Veal, composite of trimmed retail cuts, separable fat, cooked vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Veal, composite of trimmed retail cuts, separable fat, cooked
642 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
642 kcal
291 kcal
Protein
9.4 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Fat
66.7 g
18.0 g
Sodium
57 mg
510 mg
Key takeaways
- Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has 55% fewer calories (291 kcal vs 642 kcal).
- Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more protein (20.3 g vs 9.4 g).
- Veal, composite of trimmed retail cuts, separable fat, cooked has more carbs (0.0 g vs 10.6 g).
- Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more fat (18.0 g vs 66.7 g).
- Veal, composite of trimmed retail cuts, separable fat, cooked has more sodium (57 mg vs 510 mg).
| Macronutrients | Veal, composite of trimmed retail cuts, separable fat, cooked | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 642 kcal | 291 kcal |
| Protein | 9.4 g | 20.3 g |
| Total Fat | 66.7 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 21.7 g | 49.0 g |
| Carbohydrates | Veal, composite of trimmed retail cuts, separable fat, cooked | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, composite of trimmed retail cuts, separable fat, cooked | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 66.7 g | 18.0 g |
| Saturated Fat | 32.4 g | 4.8 g |
| Monounsaturated Fat | 28.0 g | 7.4 g |
| Polyunsaturated Fat | 3.2 g | 4.3 g |
| Omega-3 Fatty Acids | 570.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 2,660.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Veal, composite of trimmed retail cuts, separable fat, cooked | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 9.4 g | 20.3 g |
| Histidine | 342.0 mg | 582.0 mg |
| Isoleucine | 464.0 mg | 988.0 mg |
| Leucine | 750.0 mg | 1,466.0 mg |
| Lysine | 776.0 mg | 1,570.0 mg |
| Methionine | 220.0 mg | 527.0 mg |
| Phenylalanine | 380.0 mg | 800.0 mg |
| Threonine | 412.0 mg | 819.0 mg |
| Tryptophan | 95.0 mg | 228.0 mg |
| Valine | 521.0 mg | 975.0 mg |
| Alanine | 560.0 mg | 1,154.0 mg |
| Arginine | 554.0 mg | 1,245.0 mg |
| Aspartic Acid | 813.0 mg | 1,749.0 mg |
| Cystine | 106.0 mg | 283.0 mg |
| Glutamic Acid | 1,490.0 mg | 3,160.0 mg |
| Glycine | 484.0 mg | 1,287.0 mg |
| Proline | 393.0 mg | 1,063.0 mg |
| Serine | 353.0 mg | 738.0 mg |
| Tyrosine | 300.0 mg | 650.0 mg |
| Vitamins | Veal, composite of trimmed retail cuts, separable fat, cooked | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.3 mg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 2.8 mg | 4.9 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 5.0 mcg | 17.0 mcg |
| Vitamin B12 | 0.6 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.7 mg |
| Minerals | Veal, composite of trimmed retail cuts, separable fat, cooked | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 4.0 mg | 24.0 mg |
| Iron | 1.0 mg | 1.1 mg |
| Magnesium | 10.0 mg | 25.0 mg |
| Phosphorus | 116.0 mg | 162.0 mg |
| Potassium | 173.0 mg | 301.0 mg |
| Sodium | 57.0 mg | 510.0 mg |
| Zinc | 0.9 mg | 2.2 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 5.5 mcg | 23.7 mcg |
| Sterols | Veal, composite of trimmed retail cuts, separable fat, cooked | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 73.0 mg | 112.0 mg |
| Other | Veal, composite of trimmed retail cuts, separable fat, cooked | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Ash | 0.8 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Veal, composite of trimmed retail cuts, separable fat, cooked or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has fewer calories: 642 kcal for Veal, composite of trimmed retail cuts, separable fat, cooked vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Veal, composite of trimmed retail cuts, separable fat, cooked or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more protein: 9.4 g for Veal, composite of trimmed retail cuts, separable fat, cooked vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Veal, composite of trimmed retail cuts, separable fat, cooked or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) is lower in calories, and Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.