Turnips, cooked, boiled, drained, with salt vs Quinoa, cooked
Nutrition comparison per 100 g.
Turnips, cooked, boiled, drained, with salt
22 kcal
Quinoa, cooked
120 kcal
Calories
22 kcal
120 kcal
Protein
0.7 g
4.4 g
Carbs
5.1 g
21.3 g
Fiber
2.0 g
2.8 g
Sugars
3.0 g
~
Fat
0.1 g
1.9 g
Sodium
286 mg
7 mg
Key takeaways
- Turnips, cooked, boiled, drained, with salt has 82% fewer calories (22 kcal vs 120 kcal).
- Quinoa, cooked has more protein (4.4 g vs 0.7 g).
- Turnips, cooked, boiled, drained, with salt has fewer carbs (5.1 g vs 21.3 g).
- Quinoa, cooked has more fiber (2.8 g vs 2.0 g).
- Turnips, cooked, boiled, drained, with salt has less fat (0.1 g vs 1.9 g).
| Macronutrients | Turnips, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Calories | 22 kcal | 120 kcal |
| Protein | 0.7 g | 4.4 g |
| Total Fat | 0.1 g | 1.9 g |
| Total Carbohydrate | 5.1 g | 21.3 g |
| Dietary Fiber | 2.0 g | 2.8 g |
| Total Sugars | 3.0 g | ~ |
| Water | 93.6 g | 71.6 g |
| Carbohydrates | Turnips, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Total Carbohydrate | 5.1 g | 21.3 g |
| Dietary Fiber | 2.0 g | 2.8 g |
| Starch | ~ | 17.6 g |
| Total Sugars | 3.0 g | ~ |
| Fats & Fatty Acids | Turnips, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Total Fat | 0.1 g | 1.9 g |
| Saturated Fat | 0.0 g | ~ |
| Monounsaturated Fat | 0.0 g | ~ |
| Polyunsaturated Fat | 0.0 g | ~ |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 32.0 mg | ~ |
| Omega-6 Fatty Acids | 9.0 mg | ~ |
| Protein & Amino Acids | Turnips, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Protein | 0.7 g | 4.4 g |
| Histidine | 11.0 mg | 127.0 mg |
| Isoleucine | 29.0 mg | 157.0 mg |
| Leucine | 26.0 mg | 261.0 mg |
| Lysine | 28.0 mg | 239.0 mg |
| Methionine | 9.0 mg | 96.0 mg |
| Phenylalanine | 14.0 mg | 185.0 mg |
| Threonine | 20.0 mg | 131.0 mg |
| Tryptophan | 7.0 mg | 52.0 mg |
| Valine | 23.0 mg | 185.0 mg |
| Alanine | 27.0 mg | 183.0 mg |
| Arginine | 19.0 mg | 340.0 mg |
| Aspartic Acid | 50.0 mg | 353.0 mg |
| Cystine | 4.0 mg | 63.0 mg |
| Glutamic Acid | 102.0 mg | 580.0 mg |
| Glycine | 19.0 mg | 216.0 mg |
| Proline | 21.0 mg | 240.0 mg |
| Serine | 23.0 mg | 176.0 mg |
| Tyrosine | 11.0 mg | 83.0 mg |
| Vitamins | Turnips, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 11.6 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.0 mg | 0.6 mg |
| Vitamin K | 0.1 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.3 mg | 0.4 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 9.0 mcg | 42.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | ~ |
| Choline | 8.7 mg | ~ |
| Minerals | Turnips, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Calcium | 22.0 mg | 17.0 mg |
| Iron | 0.2 mg | 1.5 mg |
| Magnesium | 8.0 mg | 64.0 mg |
| Phosphorus | 19.0 mg | 152.0 mg |
| Potassium | 135.0 mg | 172.0 mg |
| Sodium | 286.0 mg | 7.0 mg |
| Zinc | 0.2 mg | 1.1 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.1 mg | 0.6 mg |
| Selenium | 0.6 mcg | 2.8 mcg |
| Sterols | Turnips, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Turnips, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.6 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Turnips, cooked, boiled, drained, with salt or Quinoa, cooked?
Turnips, cooked, boiled, drained, with salt has fewer calories: 22 kcal for Turnips, cooked, boiled, drained, with salt vs 120 kcal for Quinoa, cooked per 100 g.
Which has more protein, Turnips, cooked, boiled, drained, with salt or Quinoa, cooked?
Quinoa, cooked has more protein: 0.7 g for Turnips, cooked, boiled, drained, with salt vs 4.4 g for Quinoa, cooked per 100 g.
Which has more fiber, Turnips, cooked, boiled, drained, with salt or Quinoa, cooked?
Quinoa, cooked has more fiber: 2.0 g for Turnips, cooked, boiled, drained, with salt vs 2.8 g for Quinoa, cooked per 100 g.
Is Turnips, cooked, boiled, drained, with salt or Quinoa, cooked healthier?
Turnips, cooked, boiled, drained, with salt is lower in calories, and Quinoa, cooked is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.