Turnip greens, cooked, boiled, drained, without salt vs Vegetable oil, palm kernel
Nutrition comparison per 100 g.
Turnip greens, cooked, boiled, drained, without salt
20 kcal
Vegetable oil, palm kernel
862 kcal
Calories
20 kcal
862 kcal
Protein
1.1 g
0.0 g
Carbs
4.4 g
0.0 g
Fiber
3.5 g
0.0 g
Sugars
0.5 g
0.0 g
Fat
0.2 g
100.0 g
Sodium
29 mg
0 mg
Key takeaways
- Turnip greens, cooked, boiled, drained, without salt has 98% fewer calories (20 kcal vs 862 kcal).
- Turnip greens, cooked, boiled, drained, without salt has more protein (1.1 g vs 0.0 g).
- Vegetable oil, palm kernel has fewer carbs (0.0 g vs 4.4 g).
- Turnip greens, cooked, boiled, drained, without salt has more fiber (3.5 g vs 0.0 g).
- Vegetable oil, palm kernel has less sugar (0.0 g vs 0.5 g).
| Macronutrients | Turnip greens, cooked, boiled, drained, without salt | Vegetable oil, palm kernel |
|---|---|---|
| Calories | 20 kcal | 862 kcal |
| Protein | 1.1 g | 0.0 g |
| Total Fat | 0.2 g | 100.0 g |
| Total Carbohydrate | 4.4 g | 0.0 g |
| Dietary Fiber | 3.5 g | 0.0 g |
| Total Sugars | 0.5 g | 0.0 g |
| Water | 93.2 g | 0.0 g |
| Carbohydrates | Turnip greens, cooked, boiled, drained, without salt | Vegetable oil, palm kernel |
|---|---|---|
| Total Carbohydrate | 4.4 g | 0.0 g |
| Dietary Fiber | 3.5 g | 0.0 g |
| Total Sugars | 0.5 g | 0.0 g |
| Fats & Fatty Acids | Turnip greens, cooked, boiled, drained, without salt | Vegetable oil, palm kernel |
|---|---|---|
| Total Fat | 0.2 g | 100.0 g |
| Saturated Fat | 0.1 g | 81.5 g |
| Monounsaturated Fat | 0.0 g | 11.4 g |
| Polyunsaturated Fat | 0.1 g | 1.6 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 64.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 28.0 mg | 1,600.0 mg |
| Protein & Amino Acids | Turnip greens, cooked, boiled, drained, without salt | Vegetable oil, palm kernel |
|---|---|---|
| Protein | 1.1 g | 0.0 g |
| Histidine | 28.0 mg | 0.0 mg |
| Isoleucine | 59.0 mg | 0.0 mg |
| Leucine | 105.0 mg | 0.0 mg |
| Lysine | 74.0 mg | 0.0 mg |
| Methionine | 26.0 mg | 0.0 mg |
| Phenylalanine | 70.0 mg | 0.0 mg |
| Threonine | 63.0 mg | 0.0 mg |
| Tryptophan | 20.0 mg | 0.0 mg |
| Valine | 78.0 mg | 0.0 mg |
| Alanine | 78.0 mg | 0.0 mg |
| Arginine | 72.0 mg | 0.0 mg |
| Aspartic Acid | 121.0 mg | 0.0 mg |
| Cystine | 13.0 mg | 0.0 mg |
| Glutamic Acid | 156.0 mg | 0.0 mg |
| Glycine | 69.0 mg | 0.0 mg |
| Proline | 54.0 mg | 0.0 mg |
| Serine | 47.0 mg | 0.0 mg |
| Tyrosine | 44.0 mg | 0.0 mg |
| Vitamins | Turnip greens, cooked, boiled, drained, without salt | Vegetable oil, palm kernel |
|---|---|---|
| Vitamin A (RAE) | 381.0 mcg | 0.0 mcg |
| Vitamin C | 27.4 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.9 mg | 3.8 mg |
| Vitamin K | 367.6 mcg | 24.7 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.0 mg |
| Vitamin B6 | 0.2 mg | 0.0 mg |
| Folate (B9) | 118.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | 0.3 mg | 0.2 mg |
| Minerals | Turnip greens, cooked, boiled, drained, without salt | Vegetable oil, palm kernel |
|---|---|---|
| Calcium | 137.0 mg | 0.0 mg |
| Iron | 0.8 mg | 0.0 mg |
| Magnesium | 22.0 mg | 0.0 mg |
| Phosphorus | 29.0 mg | 0.0 mg |
| Potassium | 203.0 mg | 0.0 mg |
| Sodium | 29.0 mg | 0.0 mg |
| Zinc | 0.1 mg | 0.0 mg |
| Copper | 0.3 mg | 0.0 mg |
| Manganese | 0.3 mg | 0.0 mg |
| Selenium | 0.9 mcg | 0.0 mcg |
| Sterols | Turnip greens, cooked, boiled, drained, without salt | Vegetable oil, palm kernel |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 95.0 mg |
| Other | Turnip greens, cooked, boiled, drained, without salt | Vegetable oil, palm kernel |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Turnip greens, cooked, boiled, drained, without salt or Vegetable oil, palm kernel?
Turnip greens, cooked, boiled, drained, without salt has fewer calories: 20 kcal for Turnip greens, cooked, boiled, drained, without salt vs 862 kcal for Vegetable oil, palm kernel per 100 g.
Which has more protein, Turnip greens, cooked, boiled, drained, without salt or Vegetable oil, palm kernel?
Turnip greens, cooked, boiled, drained, without salt has more protein: 1.1 g for Turnip greens, cooked, boiled, drained, without salt vs 0.0 g for Vegetable oil, palm kernel per 100 g.
Which has more fiber, Turnip greens, cooked, boiled, drained, without salt or Vegetable oil, palm kernel?
Turnip greens, cooked, boiled, drained, without salt has more fiber: 3.5 g for Turnip greens, cooked, boiled, drained, without salt vs 0.0 g for Vegetable oil, palm kernel per 100 g.
Is Turnip greens, cooked, boiled, drained, without salt or Vegetable oil, palm kernel healthier?
Turnip greens, cooked, boiled, drained, without salt is lower in calories, and Turnip greens, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.