Turkey, young tom, skin only, cooked, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Turkey, young tom, skin only, cooked, roasted
422 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
422 kcal
244 kcal
Protein
20.1 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
37.3 g
19.0 g
Sodium
60 mg
63 mg
Key takeaways
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has 42% fewer calories (244 kcal vs 422 kcal).
- Turkey, young tom, skin only, cooked, roasted has more protein (20.1 g vs 17.1 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (19.0 g vs 37.3 g).
- Turkey, young tom, skin only, cooked, roasted has more sodium (60 mg vs 63 mg).
| Macronutrients | Turkey, young tom, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 422 kcal | 244 kcal |
| Protein | 20.1 g | 17.1 g |
| Total Fat | 37.3 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 41.5 g | 63.4 g |
| Carbohydrates | Turkey, young tom, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Turkey, young tom, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 37.3 g | 19.0 g |
| Saturated Fat | 9.7 g | 8.1 g |
| Monounsaturated Fat | 15.9 g | 7.8 g |
| Polyunsaturated Fat | 8.5 g | 1.5 g |
| Omega-3 Fatty Acids | 570.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 7,710.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Turkey, young tom, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 20.1 g | 17.1 g |
| Histidine | 387.0 mg | 541.0 mg |
| Isoleucine | 648.0 mg | 823.0 mg |
| Leucine | 1,182.0 mg | 1,328.0 mg |
| Lysine | 1,202.0 mg | 1,507.0 mg |
| Methionine | 403.0 mg | 438.0 mg |
| Phenylalanine | 680.0 mg | 695.0 mg |
| Threonine | 719.0 mg | 730.0 mg |
| Tryptophan | 161.0 mg | 199.0 mg |
| Valine | 847.0 mg | 921.0 mg |
| Alanine | 1,634.0 mg | 1,026.0 mg |
| Arginine | 1,553.0 mg | 1,014.0 mg |
| Aspartic Acid | 1,801.0 mg | 1,502.0 mg |
| Cystine | 335.0 mg | 204.0 mg |
| Glutamic Acid | 2,503.0 mg | 2,477.0 mg |
| Glycine | 3,212.0 mg | 834.0 mg |
| Proline | 1,878.0 mg | 716.0 mg |
| Serine | 818.0 mg | 635.0 mg |
| Tyrosine | 458.0 mg | 574.0 mg |
| Vitamins | Turkey, young tom, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 2.5 mg | 5.6 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 4.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.3 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.7 mg |
| Minerals | Turkey, young tom, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 37.0 mg | 16.0 mg |
| Iron | 1.8 mg | 1.5 mg |
| Magnesium | 17.0 mg | 21.0 mg |
| Phosphorus | 140.0 mg | 163.0 mg |
| Potassium | 161.0 mg | 237.0 mg |
| Sodium | 60.0 mg | 63.0 mg |
| Zinc | 2.1 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 152.9 mcg | 19.7 mcg |
| Sterols | Turkey, young tom, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 117.0 mg | 71.0 mg |
| Other | Turkey, young tom, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 0.7 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Turkey, young tom, skin only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 422 kcal for Turkey, young tom, skin only, cooked, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Turkey, young tom, skin only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Turkey, young tom, skin only, cooked, roasted has more protein: 20.1 g for Turkey, young tom, skin only, cooked, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Turkey, young tom, skin only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Turkey, young tom, skin only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.