Turkey, young hen, meat only, cooked, roasted vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey, young hen, meat only, cooked, roasted 175 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
175 kcal 322 kcal
Protein
29.3 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
5.5 g 27.9 g
Sodium
67 mg 54 mg

Key takeaways

  • Turkey, young hen, meat only, cooked, roasted has 46% fewer calories (175 kcal vs 322 kcal).
  • Turkey, young hen, meat only, cooked, roasted has more protein (29.3 g vs 16.3 g).
  • Turkey, young hen, meat only, cooked, roasted has more fat (5.5 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 67 mg).
MacronutrientsTurkey, young hen, meat only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 175 kcal 322 kcal
Protein 29.3 g 16.3 g
Total Fat 5.5 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 64.4 g 53.9 g
CarbohydratesTurkey, young hen, meat only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, young hen, meat only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 5.5 g 27.9 g
Saturated Fat 1.8 g 11.5 g
Monounsaturated Fat 1.1 g 12.0 g
Polyunsaturated Fat 1.6 g 1.0 g
Omega-3 Fatty Acids 40.0 mg 340.0 mg
Omega-6 Fatty Acids 1,200.0 mg 640.0 mg
Protein & Amino AcidsTurkey, young hen, meat only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 29.3 g 16.3 g
Histidine 913.0 mg 559.0 mg
Isoleucine 1,521.0 mg 734.0 mg
Leucine 2,331.0 mg 1,291.0 mg
Lysine 2,757.0 mg 1,359.0 mg
Methionine 847.0 mg 418.0 mg
Phenylalanine 1,161.0 mg 638.0 mg
Threonine 1,301.0 mg 714.0 mg
Tryptophan 332.0 mg 183.0 mg
Valine 1,554.0 mg 795.0 mg
Alanine 1,811.0 mg 985.0 mg
Arginine 2,040.0 mg 1,032.0 mg
Aspartic Acid 2,841.0 mg 1,492.0 mg
Cystine 304.0 mg 183.0 mg
Glutamic Acid 4,774.0 mg 2,454.0 mg
Glycine 1,451.0 mg 891.0 mg
Proline 1,217.0 mg 721.0 mg
Serine 1,301.0 mg 625.0 mg
Tyrosine 1,156.0 mg 549.0 mg
VitaminsTurkey, young hen, meat only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 5.6 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 7.0 mcg 5.0 mcg
Vitamin B12 0.4 mcg 2.8 mcg
Pantothenic Acid (B5) 0.9 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsTurkey, young hen, meat only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 25.0 mg 9.0 mg
Iron 1.8 mg 1.7 mg
Magnesium 26.0 mg 16.0 mg
Phosphorus 212.0 mg 154.0 mg
Potassium 299.0 mg 267.0 mg
Sodium 67.0 mg 54.0 mg
Zinc 3.0 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 34.4 mcg 16.3 mcg
SterolsTurkey, young hen, meat only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 73.0 mg 71.0 mg
OtherTurkey, young hen, meat only, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.1 g 0.8 g

Frequently asked questions

Which has fewer calories, Turkey, young hen, meat only, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, young hen, meat only, cooked, roasted has fewer calories: 175 kcal for Turkey, young hen, meat only, cooked, roasted vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey, young hen, meat only, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, young hen, meat only, cooked, roasted has more protein: 29.3 g for Turkey, young hen, meat only, cooked, roasted vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey, young hen, meat only, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Turkey, young hen, meat only, cooked, roasted is lower in calories, and Turkey, young hen, meat only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.