Turkey, young hen, back, meat and skin, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, young hen, back, meat and skin, cooked, roasted
254 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
254 kcal
248 kcal
Protein
26.4 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
15.6 g
14.2 g
Sodium
69 mg
66 mg
Key takeaways
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 2% fewer calories (248 kcal vs 254 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 26.4 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 15.6 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 69 mg).
| Macronutrients | Turkey, young hen, back, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 254 kcal | 248 kcal |
| Protein | 26.4 g | 28.2 g |
| Total Fat | 15.6 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 56.9 g | 57.4 g |
| Carbohydrates | Turkey, young hen, back, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, young hen, back, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 15.6 g | 14.2 g |
| Saturated Fat | 4.5 g | 5.5 g |
| Monounsaturated Fat | 5.5 g | 6.7 g |
| Polyunsaturated Fat | 4.0 g | 1.0 g |
| Omega-3 Fatty Acids | 200.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 3,460.0 mg | 825.0 mg |
| Protein & Amino Acids | Turkey, young hen, back, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 26.4 g | 28.2 g |
| Histidine | 775.0 mg | 1,025.0 mg |
| Isoleucine | 1,292.0 mg | 1,391.0 mg |
| Leucine | 2,019.0 mg | 2,245.0 mg |
| Lysine | 2,348.0 mg | 2,326.0 mg |
| Methionine | 728.0 mg | 659.0 mg |
| Phenylalanine | 1,024.0 mg | 1,138.0 mg |
| Threonine | 1,139.0 mg | 1,233.0 mg |
| Tryptophan | 286.0 mg | 285.0 mg |
| Valine | 1,358.0 mg | 1,559.0 mg |
| Alanine | 1,714.0 mg | 1,680.0 mg |
| Arginine | 1,873.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,534.0 mg | 2,435.0 mg |
| Cystine | 301.0 mg | 320.0 mg |
| Glutamic Acid | 4,152.0 mg | 4,467.0 mg |
| Glycine | 1,758.0 mg | 1,450.0 mg |
| Proline | 1,309.0 mg | 1,179.0 mg |
| Serine | 1,159.0 mg | 1,057.0 mg |
| Tyrosine | 975.0 mg | 898.0 mg |
| Vitamins | Turkey, young hen, back, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.6 mg | 8.4 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 8.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.1 mg |
| Minerals | Turkey, young hen, back, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 31.0 mg | 9.0 mg |
| Iron | 2.2 mg | 0.8 mg |
| Magnesium | 23.0 mg | 21.0 mg |
| Phosphorus | 189.0 mg | 197.0 mg |
| Potassium | 263.0 mg | 278.0 mg |
| Sodium | 69.0 mg | 66.0 mg |
| Zinc | 3.9 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 34.3 mcg | 11.5 mcg |
| Sterols | Turkey, young hen, back, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 85.0 mg | 114.0 mg |
| Other | Turkey, young hen, back, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, back, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has fewer calories: 254 kcal for Turkey, young hen, back, meat and skin, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, young hen, back, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 26.4 g for Turkey, young hen, back, meat and skin, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Turkey, young hen, back, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.