Turkey, young hen, back, meat and skin, cooked, roasted vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Turkey, young hen, back, meat and skin, cooked, roasted
254 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
254 kcal
322 kcal
Protein
26.4 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
15.6 g
27.9 g
Sodium
69 mg
54 mg
Key takeaways
- Turkey, young hen, back, meat and skin, cooked, roasted has 21% fewer calories (254 kcal vs 322 kcal).
- Turkey, young hen, back, meat and skin, cooked, roasted has more protein (26.4 g vs 16.3 g).
- Turkey, young hen, back, meat and skin, cooked, roasted has more fat (15.6 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 69 mg).
| Macronutrients | Turkey, young hen, back, meat and skin, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 254 kcal | 322 kcal |
| Protein | 26.4 g | 16.3 g |
| Total Fat | 15.6 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 56.9 g | 53.9 g |
| Carbohydrates | Turkey, young hen, back, meat and skin, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Turkey, young hen, back, meat and skin, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 15.6 g | 27.9 g |
| Saturated Fat | 4.5 g | 11.5 g |
| Monounsaturated Fat | 5.5 g | 12.0 g |
| Polyunsaturated Fat | 4.0 g | 1.0 g |
| Omega-3 Fatty Acids | 200.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 3,460.0 mg | 640.0 mg |
| Protein & Amino Acids | Turkey, young hen, back, meat and skin, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 26.4 g | 16.3 g |
| Histidine | 775.0 mg | 559.0 mg |
| Isoleucine | 1,292.0 mg | 734.0 mg |
| Leucine | 2,019.0 mg | 1,291.0 mg |
| Lysine | 2,348.0 mg | 1,359.0 mg |
| Methionine | 728.0 mg | 418.0 mg |
| Phenylalanine | 1,024.0 mg | 638.0 mg |
| Threonine | 1,139.0 mg | 714.0 mg |
| Tryptophan | 286.0 mg | 183.0 mg |
| Valine | 1,358.0 mg | 795.0 mg |
| Alanine | 1,714.0 mg | 985.0 mg |
| Arginine | 1,873.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,534.0 mg | 1,492.0 mg |
| Cystine | 301.0 mg | 183.0 mg |
| Glutamic Acid | 4,152.0 mg | 2,454.0 mg |
| Glycine | 1,758.0 mg | 891.0 mg |
| Proline | 1,309.0 mg | 721.0 mg |
| Serine | 1,159.0 mg | 625.0 mg |
| Tyrosine | 975.0 mg | 549.0 mg |
| Vitamins | Turkey, young hen, back, meat and skin, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 3.6 mg | 2.8 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 8.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.3 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Turkey, young hen, back, meat and skin, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 31.0 mg | 9.0 mg |
| Iron | 2.2 mg | 1.7 mg |
| Magnesium | 23.0 mg | 16.0 mg |
| Phosphorus | 189.0 mg | 154.0 mg |
| Potassium | 263.0 mg | 267.0 mg |
| Sodium | 69.0 mg | 54.0 mg |
| Zinc | 3.9 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 34.3 mcg | 16.3 mcg |
| Sterols | Turkey, young hen, back, meat and skin, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 85.0 mg | 71.0 mg |
| Other | Turkey, young hen, back, meat and skin, cooked, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 0.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, back, meat and skin, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Turkey, young hen, back, meat and skin, cooked, roasted has fewer calories: 254 kcal for Turkey, young hen, back, meat and skin, cooked, roasted vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Turkey, young hen, back, meat and skin, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Turkey, young hen, back, meat and skin, cooked, roasted has more protein: 26.4 g for Turkey, young hen, back, meat and skin, cooked, roasted vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Turkey, young hen, back, meat and skin, cooked, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Turkey, young hen, back, meat and skin, cooked, roasted is lower in calories, and Turkey, young hen, back, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.