Turkey, light or dark meat, smoked, cooked, with skin, bone removed vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey, light or dark meat, smoked, cooked, with skin, bone removed 200 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
200 kcal 244 kcal
Protein
28.1 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
9.7 g 19.0 g
Sodium
996 mg 63 mg

Key takeaways

  • Turkey, light or dark meat, smoked, cooked, with skin, bone removed has 18% fewer calories (200 kcal vs 244 kcal).
  • Turkey, light or dark meat, smoked, cooked, with skin, bone removed has more protein (28.1 g vs 17.1 g).
  • Turkey, light or dark meat, smoked, cooked, with skin, bone removed has more fat (9.7 g vs 19.0 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 996 mg).
MacronutrientsTurkey, light or dark meat, smoked, cooked, with skin, bone removedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 200 kcal 244 kcal
Protein 28.1 g 17.1 g
Total Fat 9.7 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 61.7 g 63.4 g
CarbohydratesTurkey, light or dark meat, smoked, cooked, with skin, bone removedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsTurkey, light or dark meat, smoked, cooked, with skin, bone removedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 9.7 g 19.0 g
Saturated Fat 2.8 g 8.1 g
Monounsaturated Fat 3.2 g 7.8 g
Polyunsaturated Fat 2.5 g 1.5 g
Omega-3 Fatty Acids 110.0 mg 330.0 mg
Omega-6 Fatty Acids 2,054.0 mg 1,120.0 mg
Protein & Amino AcidsTurkey, light or dark meat, smoked, cooked, with skin, bone removedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 28.1 g 17.1 g
Histidine ~ 541.0 mg
Isoleucine ~ 823.0 mg
Leucine ~ 1,328.0 mg
Lysine ~ 1,507.0 mg
Methionine ~ 438.0 mg
Phenylalanine ~ 695.0 mg
Threonine ~ 730.0 mg
Tryptophan ~ 199.0 mg
Valine ~ 921.0 mg
Alanine ~ 1,026.0 mg
Arginine ~ 1,014.0 mg
Aspartic Acid ~ 1,502.0 mg
Cystine ~ 204.0 mg
Glutamic Acid ~ 2,477.0 mg
Glycine ~ 834.0 mg
Proline ~ 716.0 mg
Serine ~ 635.0 mg
Tyrosine ~ 574.0 mg
VitaminsTurkey, light or dark meat, smoked, cooked, with skin, bone removedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 2.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 5.1 mg 5.6 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 7.0 mcg 19.0 mcg
Vitamin B12 0.4 mcg 2.6 mcg
Pantothenic Acid (B5) ~ 0.7 mg
Choline 69.9 mg ~
Betaine 5.9 mg ~
MineralsTurkey, light or dark meat, smoked, cooked, with skin, bone removedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 26.0 mg 16.0 mg
Iron 1.8 mg 1.5 mg
Magnesium 25.0 mg 21.0 mg
Phosphorus 203.0 mg 163.0 mg
Potassium 280.0 mg 237.0 mg
Sodium 996.0 mg 63.0 mg
Zinc 3.0 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 30.3 mcg 19.7 mcg
SterolsTurkey, light or dark meat, smoked, cooked, with skin, bone removedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 82.0 mg 71.0 mg
OtherTurkey, light or dark meat, smoked, cooked, with skin, bone removedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.5 g 0.9 g

Frequently asked questions

Which has fewer calories, Turkey, light or dark meat, smoked, cooked, with skin, bone removed or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, light or dark meat, smoked, cooked, with skin, bone removed has fewer calories: 200 kcal for Turkey, light or dark meat, smoked, cooked, with skin, bone removed vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey, light or dark meat, smoked, cooked, with skin, bone removed or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, light or dark meat, smoked, cooked, with skin, bone removed has more protein: 28.1 g for Turkey, light or dark meat, smoked, cooked, with skin, bone removed vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey, light or dark meat, smoked, cooked, with skin, bone removed or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Turkey, light or dark meat, smoked, cooked, with skin, bone removed is lower in calories, and Turkey, light or dark meat, smoked, cooked, with skin, bone removed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.