Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted
182 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
182 kcal
248 kcal
Protein
27.7 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
7.1 g
14.2 g
Sodium
76 mg
66 mg
Key takeaways
- Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted has 27% fewer calories (182 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 27.7 g).
- Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted has more fat (7.1 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 76 mg).
| Macronutrients | Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 182 kcal | 248 kcal |
| Protein | 27.7 g | 28.2 g |
| Total Fat | 7.1 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 64.8 g | 57.4 g |
| Carbohydrates | Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 7.1 g | 14.2 g |
| Saturated Fat | 2.1 g | 5.5 g |
| Monounsaturated Fat | 2.3 g | 6.7 g |
| Polyunsaturated Fat | 1.9 g | 1.0 g |
| Omega-3 Fatty Acids | 90.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 1,590.0 mg | 825.0 mg |
| Protein & Amino Acids | Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 27.7 g | 28.2 g |
| Histidine | 828.0 mg | 1,025.0 mg |
| Isoleucine | 1,380.0 mg | 1,391.0 mg |
| Leucine | 2,143.0 mg | 2,245.0 mg |
| Lysine | 2,505.0 mg | 2,326.0 mg |
| Methionine | 775.0 mg | 659.0 mg |
| Phenylalanine | 1,081.0 mg | 1,138.0 mg |
| Threonine | 1,205.0 mg | 1,233.0 mg |
| Tryptophan | 304.0 mg | 285.0 mg |
| Valine | 1,437.0 mg | 1,559.0 mg |
| Alanine | 1,772.0 mg | 1,680.0 mg |
| Arginine | 1,954.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,666.0 mg | 2,435.0 mg |
| Cystine | 307.0 mg | 320.0 mg |
| Glutamic Acid | 4,401.0 mg | 4,467.0 mg |
| Glycine | 1,705.0 mg | 1,450.0 mg |
| Proline | 1,308.0 mg | 1,179.0 mg |
| Serine | 1,220.0 mg | 1,057.0 mg |
| Tyrosine | 1,043.0 mg | 898.0 mg |
| Vitamins | Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.4 mg | 8.4 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 1.1 mg |
| Minerals | Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 27.0 mg | 9.0 mg |
| Iron | 2.3 mg | 0.8 mg |
| Magnesium | 23.0 mg | 21.0 mg |
| Phosphorus | 190.0 mg | 197.0 mg |
| Potassium | 237.0 mg | 278.0 mg |
| Sodium | 76.0 mg | 66.0 mg |
| Zinc | 3.8 mg | 3.9 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 39.0 mcg | 11.5 mcg |
| Sterols | Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 117.0 mg | 114.0 mg |
| Other | Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted has fewer calories: 182 kcal for Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 27.7 g for Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.