Turkey, all classes, leg, meat and skin, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Turkey, all classes, leg, meat and skin, cooked, roasted
208 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
208 kcal
218 kcal
Protein
27.9 g
30.3 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
9.8 g
9.8 g
Sodium
77 mg
68 mg
Key takeaways
- Turkey, all classes, leg, meat and skin, cooked, roasted has 5% fewer calories (208 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 27.9 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 77 mg).
| Macronutrients | Turkey, all classes, leg, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 208 kcal | 218 kcal |
| Protein | 27.9 g | 30.3 g |
| Total Fat | 9.8 g | 9.8 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 61.2 g | 59.7 g |
| Carbohydrates | Turkey, all classes, leg, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, all classes, leg, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 9.8 g | 9.8 g |
| Saturated Fat | 3.1 g | 3.7 g |
| Monounsaturated Fat | 2.9 g | 4.5 g |
| Polyunsaturated Fat | 2.7 g | 0.8 g |
| Omega-3 Fatty Acids | 110.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 2,270.0 mg | 624.0 mg |
| Protein & Amino Acids | Turkey, all classes, leg, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 27.9 g | 30.3 g |
| Histidine | 850.0 mg | 1,101.0 mg |
| Isoleucine | 1,417.0 mg | 1,494.0 mg |
| Leucine | 2,187.0 mg | 2,411.0 mg |
| Lysine | 2,571.0 mg | 2,498.0 mg |
| Methionine | 793.0 mg | 708.0 mg |
| Phenylalanine | 1,096.0 mg | 1,222.0 mg |
| Threonine | 1,225.0 mg | 1,324.0 mg |
| Tryptophan | 311.0 mg | 306.0 mg |
| Valine | 1,463.0 mg | 1,674.0 mg |
| Alanine | 1,756.0 mg | 1,805.0 mg |
| Arginine | 1,956.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,695.0 mg | 2,615.0 mg |
| Cystine | 300.0 mg | 344.0 mg |
| Glutamic Acid | 4,486.0 mg | 4,798.0 mg |
| Glycine | 1,559.0 mg | 1,557.0 mg |
| Proline | 1,242.0 mg | 1,266.0 mg |
| Serine | 1,233.0 mg | 1,135.0 mg |
| Tyrosine | 1,074.0 mg | 965.0 mg |
| Vitamins | Turkey, all classes, leg, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.6 mg | ~ |
| Vitamin K | 4.1 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.6 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 1.1 mg |
| Choline | 70.8 mg | ~ |
| Betaine | 6.0 mg | ~ |
| Minerals | Turkey, all classes, leg, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 32.0 mg | 9.0 mg |
| Iron | 2.3 mg | 0.8 mg |
| Magnesium | 23.0 mg | 22.0 mg |
| Phosphorus | 199.0 mg | 208.0 mg |
| Potassium | 280.0 mg | 289.0 mg |
| Sodium | 77.0 mg | 68.0 mg |
| Zinc | 4.3 mg | 4.2 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 37.8 mcg | 12.5 mcg |
| Sterols | Turkey, all classes, leg, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 85.0 mg | 116.0 mg |
| Other | Turkey, all classes, leg, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Turkey, all classes, leg, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Turkey, all classes, leg, meat and skin, cooked, roasted has fewer calories: 208 kcal for Turkey, all classes, leg, meat and skin, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Turkey, all classes, leg, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 27.9 g for Turkey, all classes, leg, meat and skin, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Turkey, all classes, leg, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.