Tortillas, ready-to-bake or -fry, flour, without added calcium vs Fast foods, corn on the cob with butter

Nutrition comparison per 100 g.

Tortillas, ready-to-bake or -fry, flour, without added calcium 325 kcal Fast foods, corn on the cob with butter 106 kcal
Calories
325 kcal 106 kcal
Protein
8.7 g 3.1 g
Carbs
55.6 g 21.9 g
Fiber
3.3 g ~
Fat
7.1 g 2.4 g
Sodium
478 mg 20 mg

Key takeaways

  • Fast foods, corn on the cob with butter has 67% fewer calories (106 kcal vs 325 kcal).
  • Tortillas, ready-to-bake or -fry, flour, without added calcium has more protein (8.7 g vs 3.1 g).
  • Fast foods, corn on the cob with butter has more carbs (21.9 g vs 55.6 g).
  • Fast foods, corn on the cob with butter has more fat (2.4 g vs 7.1 g).
  • Fast foods, corn on the cob with butter has more sodium (20 mg vs 478 mg).
MacronutrientsTortillas, ready-to-bake or -fry, flour, without added calciumFast foods, corn on the cob with butter
Calories 325 kcal 106 kcal
Protein 8.7 g 3.1 g
Total Fat 7.1 g 2.4 g
Total Carbohydrate 55.6 g 21.9 g
Dietary Fiber 3.3 g ~
Water 26.8 g 72.1 g
CarbohydratesTortillas, ready-to-bake or -fry, flour, without added calciumFast foods, corn on the cob with butter
Total Carbohydrate 55.6 g 21.9 g
Dietary Fiber 3.3 g ~
Fats & Fatty AcidsTortillas, ready-to-bake or -fry, flour, without added calciumFast foods, corn on the cob with butter
Total Fat 7.1 g 2.4 g
Saturated Fat 1.7 g 1.1 g
Monounsaturated Fat 3.8 g 0.7 g
Polyunsaturated Fat 1.1 g 0.4 g
Omega-3 Fatty Acids 54.0 mg 35.0 mg
Omega-6 Fatty Acids 1,009.0 mg 384.0 mg
Protein & Amino AcidsTortillas, ready-to-bake or -fry, flour, without added calciumFast foods, corn on the cob with butter
Protein 8.7 g 3.1 g
Histidine 195.0 mg 85.0 mg
Isoleucine 307.0 mg 123.0 mg
Leucine 600.0 mg 331.0 mg
Lysine 213.0 mg 131.0 mg
Methionine 155.0 mg 64.0 mg
Phenylalanine 435.0 mg 143.0 mg
Threonine 245.0 mg 123.0 mg
Tryptophan 106.0 mg 22.0 mg
Valine 356.0 mg 177.0 mg
Alanine 289.0 mg 280.0 mg
Arginine 356.0 mg 124.0 mg
Aspartic Acid 386.0 mg 232.0 mg
Cystine 181.0 mg 25.0 mg
Glutamic Acid 2,850.0 mg 606.0 mg
Glycine 316.0 mg 121.0 mg
Proline 979.0 mg 278.0 mg
Serine 432.0 mg 146.0 mg
Tyrosine 266.0 mg 117.0 mg
VitaminsTortillas, ready-to-bake or -fry, flour, without added calciumFast foods, corn on the cob with butter
Vitamin A (RAE) 0.0 mcg 23.0 mcg
Vitamin C 0.0 mg 4.7 mg
Thiamin (B1) 0.5 mg 0.2 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 3.6 mg 1.5 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 123.0 mcg 30.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.6 mg 0.3 mg
MineralsTortillas, ready-to-bake or -fry, flour, without added calciumFast foods, corn on the cob with butter
Calcium 39.0 mg 3.0 mg
Iron 3.3 mg 0.6 mg
Magnesium 26.0 mg 28.0 mg
Phosphorus 124.0 mg 74.0 mg
Potassium 131.0 mg 246.0 mg
Sodium 478.0 mg 20.0 mg
Zinc 0.7 mg 0.6 mg
Copper 0.3 mg 0.0 mg
Manganese 0.5 mg 0.0 mg
Selenium 23.4 mcg 0.7 mcg
SterolsTortillas, ready-to-bake or -fry, flour, without added calciumFast foods, corn on the cob with butter
Cholesterol 0.0 mg 4.0 mg
OtherTortillas, ready-to-bake or -fry, flour, without added calciumFast foods, corn on the cob with butter
Alcohol 0.0 g ~
Ash 1.8 g 0.7 g

Frequently asked questions

Which has fewer calories, Tortillas, ready-to-bake or -fry, flour, without added calcium or Fast foods, corn on the cob with butter?

Fast foods, corn on the cob with butter has fewer calories: 325 kcal for Tortillas, ready-to-bake or -fry, flour, without added calcium vs 106 kcal for Fast foods, corn on the cob with butter per 100 g.

Which has more protein, Tortillas, ready-to-bake or -fry, flour, without added calcium or Fast foods, corn on the cob with butter?

Tortillas, ready-to-bake or -fry, flour, without added calcium has more protein: 8.7 g for Tortillas, ready-to-bake or -fry, flour, without added calcium vs 3.1 g for Fast foods, corn on the cob with butter per 100 g.

Is Tortillas, ready-to-bake or -fry, flour, without added calcium or Fast foods, corn on the cob with butter healthier?

Fast foods, corn on the cob with butter is lower in calories, and Tortillas, ready-to-bake or -fry, flour, without added calcium is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.