Tomatoes, red, ripe, cooked vs Avocados, raw, all commercial varieties
Nutrition comparison per 100 g.
Tomatoes, red, ripe, cooked
17 kcal
Avocados, raw, all commercial varieties
160 kcal
Calories
17 kcal
160 kcal
Protein
1.0 g
2.0 g
Carbs
4.0 g
8.5 g
Fiber
0.7 g
6.7 g
Sugars
2.5 g
0.7 g
Fat
0.1 g
14.7 g
Sodium
11 mg
7 mg
Key takeaways
- Tomatoes, red, ripe, cooked has 89% fewer calories (17 kcal vs 160 kcal).
- Avocados, raw, all commercial varieties has more protein (2.0 g vs 1.0 g).
- Tomatoes, red, ripe, cooked has more carbs (4.0 g vs 8.5 g).
- Avocados, raw, all commercial varieties has more fiber (6.7 g vs 0.7 g).
- Avocados, raw, all commercial varieties has more sugars (0.7 g vs 2.5 g).
| Macronutrients | Tomatoes, red, ripe, cooked | Avocados, raw, all commercial varieties |
|---|---|---|
| Calories | 17 kcal | 160 kcal |
| Protein | 1.0 g | 2.0 g |
| Total Fat | 0.1 g | 14.7 g |
| Total Carbohydrate | 4.0 g | 8.5 g |
| Dietary Fiber | 0.7 g | 6.7 g |
| Total Sugars | 2.5 g | 0.7 g |
| Water | 94.3 g | 73.2 g |
| Carbohydrates | Tomatoes, red, ripe, cooked | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Carbohydrate | 4.0 g | 8.5 g |
| Dietary Fiber | 0.7 g | 6.7 g |
| Starch | ~ | 0.1 g |
| Total Sugars | 2.5 g | 0.7 g |
| Fats & Fatty Acids | Tomatoes, red, ripe, cooked | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Fat | 0.1 g | 14.7 g |
| Saturated Fat | 0.0 g | 2.1 g |
| Monounsaturated Fat | 0.0 g | 9.8 g |
| Polyunsaturated Fat | 0.0 g | 1.8 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 2.0 mg | 125.0 mg |
| Omega-6 Fatty Acids | 42.0 mg | 1,674.0 mg |
| Protein & Amino Acids | Tomatoes, red, ripe, cooked | Avocados, raw, all commercial varieties |
|---|---|---|
| Protein | 1.0 g | 2.0 g |
| Histidine | 16.0 mg | 49.0 mg |
| Isoleucine | 26.0 mg | 84.0 mg |
| Leucine | 39.0 mg | 143.0 mg |
| Lysine | 39.0 mg | 132.0 mg |
| Methionine | 9.0 mg | 38.0 mg |
| Phenylalanine | 28.0 mg | 97.0 mg |
| Threonine | 27.0 mg | 73.0 mg |
| Tryptophan | 8.0 mg | 25.0 mg |
| Valine | 27.0 mg | 107.0 mg |
| Alanine | 30.0 mg | 109.0 mg |
| Arginine | 26.0 mg | 88.0 mg |
| Aspartic Acid | 148.0 mg | 236.0 mg |
| Cystine | 14.0 mg | 27.0 mg |
| Glutamic Acid | 393.0 mg | 287.0 mg |
| Glycine | 26.0 mg | 104.0 mg |
| Proline | 20.0 mg | 98.0 mg |
| Serine | 28.0 mg | 114.0 mg |
| Tyrosine | 18.0 mg | 49.0 mg |
| Vitamins | Tomatoes, red, ripe, cooked | Avocados, raw, all commercial varieties |
|---|---|---|
| Vitamin A (RAE) | 24.0 mcg | 7.0 mcg |
| Vitamin C | 22.8 mg | 10.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.6 mg | 2.1 mg |
| Vitamin K | 2.8 mcg | 21.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.5 mg | 1.7 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 13.0 mcg | 81.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 1.4 mg |
| Choline | 6.9 mg | 14.2 mg |
| Betaine | ~ | 0.7 mg |
| Minerals | Tomatoes, red, ripe, cooked | Avocados, raw, all commercial varieties |
|---|---|---|
| Calcium | 11.0 mg | 12.0 mg |
| Iron | 0.7 mg | 0.6 mg |
| Magnesium | 9.0 mg | 29.0 mg |
| Phosphorus | 28.0 mg | 52.0 mg |
| Potassium | 218.0 mg | 485.0 mg |
| Sodium | 11.0 mg | 7.0 mg |
| Zinc | 0.1 mg | 0.6 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.1 mg | 0.1 mg |
| Selenium | 0.5 mcg | 0.4 mcg |
| Fluoride | ~ | 7.0 mcg |
| Sterols | Tomatoes, red, ripe, cooked | Avocados, raw, all commercial varieties |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 9.0 mg | ~ |
| Campesterol | ~ | 5.0 mg |
| Stigmasterol | ~ | 2.0 mg |
| Beta-sitosterol | ~ | 76.0 mg |
| Other | Tomatoes, red, ripe, cooked | Avocados, raw, all commercial varieties |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.6 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Tomatoes, red, ripe, cooked or Avocados, raw, all commercial varieties?
Tomatoes, red, ripe, cooked has fewer calories: 17 kcal for Tomatoes, red, ripe, cooked vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.
Which has more protein, Tomatoes, red, ripe, cooked or Avocados, raw, all commercial varieties?
Avocados, raw, all commercial varieties has more protein: 1.0 g for Tomatoes, red, ripe, cooked vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.
Which has more fiber, Tomatoes, red, ripe, cooked or Avocados, raw, all commercial varieties?
Avocados, raw, all commercial varieties has more fiber: 0.7 g for Tomatoes, red, ripe, cooked vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.
Is Tomatoes, red, ripe, cooked or Avocados, raw, all commercial varieties healthier?
Tomatoes, red, ripe, cooked is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.