Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
Nutrition comparison per 100 g.
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
70 kcal
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
328 kcal
Calories
70 kcal
328 kcal
Protein
8.2 g
63.6 g
Carbs
1.7 g
25.4 g
Fiber
0.9 g
5.5 g
Sugars
0.6 g
~
Fat
4.2 g
0.5 g
Sodium
12 mg
900 mg
Key takeaways
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 79% fewer calories (70 kcal vs 328 kcal).
- Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash has more protein (63.6 g vs 8.2 g).
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.7 g vs 25.4 g).
- Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash has more fiber (5.5 g vs 0.9 g).
- Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash has more fat (0.5 g vs 4.2 g).
| Macronutrients | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
|---|---|---|
| Calories | 70 kcal | 328 kcal |
| Protein | 8.2 g | 63.6 g |
| Total Fat | 4.2 g | 0.5 g |
| Total Carbohydrate | 1.7 g | 25.4 g |
| Dietary Fiber | 0.9 g | 5.5 g |
| Total Sugars | 0.6 g | ~ |
| Water | 85.0 g | 5.8 g |
| Carbohydrates | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
|---|---|---|
| Total Carbohydrate | 1.7 g | 25.4 g |
| Dietary Fiber | 0.9 g | 5.5 g |
| Total Sugars | 0.6 g | ~ |
| Fats & Fatty Acids | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
|---|---|---|
| Total Fat | 4.2 g | 0.5 g |
| Saturated Fat | 0.9 g | 0.1 g |
| Monounsaturated Fat | 1.2 g | 0.1 g |
| Polyunsaturated Fat | 1.8 g | 0.2 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 181.0 mg | 24.0 mg |
| Omega-6 Fatty Acids | 1,598.0 mg | 177.0 mg |
| Protein & Amino Acids | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
|---|---|---|
| Protein | 8.2 g | 63.6 g |
| Histidine | 225.0 mg | 1,578.0 mg |
| Isoleucine | 444.0 mg | 2,942.0 mg |
| Leucine | 728.0 mg | 4,917.0 mg |
| Lysine | 462.0 mg | 3,929.0 mg |
| Methionine | 110.0 mg | 814.0 mg |
| Phenylalanine | 437.0 mg | 3,278.0 mg |
| Threonine | 411.0 mg | 2,474.0 mg |
| Tryptophan | 123.0 mg | 835.0 mg |
| Valine | 455.0 mg | 3,064.0 mg |
| Alanine | 405.0 mg | 2,677.0 mg |
| Arginine | 716.0 mg | 4,642.0 mg |
| Aspartic Acid | 1,066.0 mg | 7,249.0 mg |
| Cystine | 30.0 mg | 886.0 mg |
| Glutamic Acid | 1,721.0 mg | 12,013.0 mg |
| Glycine | 384.0 mg | 2,688.0 mg |
| Proline | 567.0 mg | 3,298.0 mg |
| Serine | 531.0 mg | 3,369.0 mg |
| Tyrosine | 367.0 mg | 2,301.0 mg |
| Vitamins | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.2 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | ~ |
| Vitamin K | 2.4 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.1 mg | 0.7 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 19.0 mcg | 340.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.1 mg |
| Choline | 28.1 mg | ~ |
| Betaine | 0.4 mg | ~ |
| Minerals | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
|---|---|---|
| Calcium | 201.0 mg | 363.0 mg |
| Iron | 1.6 mg | 10.8 mg |
| Magnesium | 37.0 mg | 140.0 mg |
| Phosphorus | 121.0 mg | 839.0 mg |
| Potassium | 148.0 mg | 450.0 mg |
| Sodium | 12.0 mg | 900.0 mg |
| Zinc | 0.8 mg | 4.4 mg |
| Copper | 0.2 mg | 1.0 mg |
| Manganese | 0.6 mg | 4.2 mg |
| Selenium | 9.9 mcg | 0.8 mcg |
| Sterols | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 4.7 g |
Frequently asked questions
Which has fewer calories, Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) or Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has fewer calories: 70 kcal for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs 328 kcal for Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash per 100 g.
Which has more protein, Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) or Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash?
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash has more protein: 8.2 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs 63.6 g for Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash per 100 g.
Which has more fiber, Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) or Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash?
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash has more fiber: 0.9 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs 5.5 g for Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash per 100 g.
Is Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) or Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash healthier?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in calories, and Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.