Tofu, dried-frozen (koyadofu) vs Soy sauce made from soy and wheat (shoyu)
Nutrition comparison per 100 g.
Tofu, dried-frozen (koyadofu)
480 kcal
Soy sauce made from soy and wheat (shoyu)
53 kcal
Calories
480 kcal
53 kcal
Protein
47.9 g
6.3 g
Carbs
14.6 g
7.6 g
Fiber
7.2 g
0.8 g
Sugars
~
1.7 g
Fat
30.3 g
0.0 g
Sodium
6 mg
5,637 mg
Key takeaways
- Soy sauce made from soy and wheat (shoyu) has 89% fewer calories (53 kcal vs 480 kcal).
- Tofu, dried-frozen (koyadofu) has more protein (47.9 g vs 6.3 g).
- Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 14.6 g).
- Tofu, dried-frozen (koyadofu) has more fiber (7.2 g vs 0.8 g).
- Soy sauce made from soy and wheat (shoyu) has more fat (0.0 g vs 30.3 g).
| Macronutrients | Tofu, dried-frozen (koyadofu) | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Calories | 480 kcal | 53 kcal |
| Protein | 47.9 g | 6.3 g |
| Total Fat | 30.3 g | 0.0 g |
| Total Carbohydrate | 14.6 g | 7.6 g |
| Dietary Fiber | 7.2 g | 0.8 g |
| Total Sugars | ~ | 1.7 g |
| Water | 5.8 g | 70.8 g |
| Carbohydrates | Tofu, dried-frozen (koyadofu) | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Total Carbohydrate | 14.6 g | 7.6 g |
| Dietary Fiber | 7.2 g | 0.8 g |
| Total Sugars | ~ | 1.7 g |
| Fats & Fatty Acids | Tofu, dried-frozen (koyadofu) | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Total Fat | 30.3 g | 0.0 g |
| Saturated Fat | 4.4 g | 0.0 g |
| Monounsaturated Fat | 6.7 g | 0.0 g |
| Polyunsaturated Fat | 17.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 2,024.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 15,104.0 mg | 16.0 mg |
| Protein & Amino Acids | Tofu, dried-frozen (koyadofu) | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Protein | 47.9 g | 6.3 g |
| Histidine | 1,394.0 mg | 163.0 mg |
| Isoleucine | 2,376.0 mg | 297.0 mg |
| Leucine | 3,644.0 mg | 503.0 mg |
| Lysine | 3,157.0 mg | 357.0 mg |
| Methionine | 613.0 mg | 91.0 mg |
| Phenylalanine | 2,334.0 mg | 330.0 mg |
| Threonine | 1,956.0 mg | 254.0 mg |
| Tryptophan | 747.0 mg | 90.0 mg |
| Valine | 2,418.0 mg | 311.0 mg |
| Alanine | 1,965.0 mg | 276.0 mg |
| Arginine | 3,190.0 mg | 433.0 mg |
| Aspartic Acid | 5,298.0 mg | 674.0 mg |
| Cystine | 663.0 mg | 110.0 mg |
| Glutamic Acid | 8,287.0 mg | 1,479.0 mg |
| Glycine | 1,872.0 mg | 278.0 mg |
| Proline | 2,586.0 mg | 461.0 mg |
| Serine | 2,259.0 mg | 363.0 mg |
| Tyrosine | 1,604.0 mg | 228.0 mg |
| Vitamins | Tofu, dried-frozen (koyadofu) | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Vitamin A (RAE) | 26.0 mcg | 0.0 mcg |
| Vitamin C | 0.7 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.5 mg | 0.0 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 1.2 mg | 2.2 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 92.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.3 mg |
| Choline | ~ | 18.3 mg |
| Betaine | ~ | 29.8 mg |
| Minerals | Tofu, dried-frozen (koyadofu) | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Calcium | 364.0 mg | 19.0 mg |
| Iron | 9.7 mg | 1.9 mg |
| Magnesium | 59.0 mg | 43.0 mg |
| Phosphorus | 483.0 mg | 125.0 mg |
| Potassium | 20.0 mg | 217.0 mg |
| Sodium | 6.0 mg | 5,637.0 mg |
| Zinc | 4.9 mg | 0.5 mg |
| Copper | 1.2 mg | 0.1 mg |
| Manganese | 3.7 mg | 0.4 mg |
| Selenium | 54.3 mcg | 0.5 mcg |
| Sterols | Tofu, dried-frozen (koyadofu) | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Tofu, dried-frozen (koyadofu) | Soy sauce made from soy and wheat (shoyu) |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.4 g | 15.3 g |
Frequently asked questions
Which has fewer calories, Tofu, dried-frozen (koyadofu) or Soy sauce made from soy and wheat (shoyu)?
Soy sauce made from soy and wheat (shoyu) has fewer calories: 480 kcal for Tofu, dried-frozen (koyadofu) vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.
Which has more protein, Tofu, dried-frozen (koyadofu) or Soy sauce made from soy and wheat (shoyu)?
Tofu, dried-frozen (koyadofu) has more protein: 47.9 g for Tofu, dried-frozen (koyadofu) vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.
Which has more fiber, Tofu, dried-frozen (koyadofu) or Soy sauce made from soy and wheat (shoyu)?
Tofu, dried-frozen (koyadofu) has more fiber: 7.2 g for Tofu, dried-frozen (koyadofu) vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.
Is Tofu, dried-frozen (koyadofu) or Soy sauce made from soy and wheat (shoyu) healthier?
Soy sauce made from soy and wheat (shoyu) is lower in calories, and Tofu, dried-frozen (koyadofu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.