Thyme, fresh vs Quinoa, cooked
Nutrition comparison per 100 g.
Thyme, fresh
101 kcal
Quinoa, cooked
120 kcal
Calories
101 kcal
120 kcal
Protein
5.6 g
4.4 g
Carbs
24.5 g
21.3 g
Fiber
14.0 g
2.8 g
Fat
1.7 g
1.9 g
Sodium
9 mg
7 mg
Key takeaways
- Thyme, fresh has 16% fewer calories (101 kcal vs 120 kcal).
- Thyme, fresh has more protein (5.6 g vs 4.4 g).
- Quinoa, cooked has fewer carbs (21.3 g vs 24.5 g).
- Thyme, fresh has more fiber (14.0 g vs 2.8 g).
- Thyme, fresh has less fat (1.7 g vs 1.9 g).
| Macronutrients | Thyme, fresh | Quinoa, cooked |
|---|---|---|
| Calories | 101 kcal | 120 kcal |
| Protein | 5.6 g | 4.4 g |
| Total Fat | 1.7 g | 1.9 g |
| Total Carbohydrate | 24.5 g | 21.3 g |
| Dietary Fiber | 14.0 g | 2.8 g |
| Water | 65.1 g | 71.6 g |
| Carbohydrates | Thyme, fresh | Quinoa, cooked |
|---|---|---|
| Total Carbohydrate | 24.5 g | 21.3 g |
| Dietary Fiber | 14.0 g | 2.8 g |
| Starch | ~ | 17.6 g |
| Fats & Fatty Acids | Thyme, fresh | Quinoa, cooked |
|---|---|---|
| Total Fat | 1.7 g | 1.9 g |
| Saturated Fat | 0.5 g | ~ |
| Monounsaturated Fat | 0.1 g | ~ |
| Polyunsaturated Fat | 0.5 g | ~ |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 447.0 mg | ~ |
| Omega-6 Fatty Acids | 85.0 mg | ~ |
| Protein & Amino Acids | Thyme, fresh | Quinoa, cooked |
|---|---|---|
| Protein | 5.6 g | 4.4 g |
| Histidine | ~ | 127.0 mg |
| Isoleucine | 285.0 mg | 157.0 mg |
| Leucine | 262.0 mg | 261.0 mg |
| Lysine | 126.0 mg | 239.0 mg |
| Methionine | ~ | 96.0 mg |
| Phenylalanine | ~ | 185.0 mg |
| Threonine | 154.0 mg | 131.0 mg |
| Tryptophan | 114.0 mg | 52.0 mg |
| Valine | 307.0 mg | 185.0 mg |
| Alanine | ~ | 183.0 mg |
| Arginine | ~ | 340.0 mg |
| Aspartic Acid | ~ | 353.0 mg |
| Cystine | ~ | 63.0 mg |
| Glutamic Acid | ~ | 580.0 mg |
| Glycine | ~ | 216.0 mg |
| Proline | ~ | 240.0 mg |
| Serine | ~ | 176.0 mg |
| Tyrosine | ~ | 83.0 mg |
| Vitamins | Thyme, fresh | Quinoa, cooked |
|---|---|---|
| Vitamin A (RAE) | 238.0 mcg | 0.0 mcg |
| Vitamin C | 160.1 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | ~ | 0.6 mg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.5 mg | 0.1 mg |
| Niacin (B3) | 1.8 mg | 0.4 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 45.0 mcg | 42.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | ~ |
| Minerals | Thyme, fresh | Quinoa, cooked |
|---|---|---|
| Calcium | 405.0 mg | 17.0 mg |
| Iron | 17.5 mg | 1.5 mg |
| Magnesium | 160.0 mg | 64.0 mg |
| Phosphorus | 106.0 mg | 152.0 mg |
| Potassium | 609.0 mg | 172.0 mg |
| Sodium | 9.0 mg | 7.0 mg |
| Zinc | 1.8 mg | 1.1 mg |
| Copper | 0.6 mg | 0.2 mg |
| Manganese | 1.7 mg | 0.6 mg |
| Selenium | ~ | 2.8 mcg |
| Sterols | Thyme, fresh | Quinoa, cooked |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Thyme, fresh | Quinoa, cooked |
|---|---|---|
| Ash | 3.2 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Thyme, fresh or Quinoa, cooked?
Thyme, fresh has fewer calories: 101 kcal for Thyme, fresh vs 120 kcal for Quinoa, cooked per 100 g.
Which has more protein, Thyme, fresh or Quinoa, cooked?
Thyme, fresh has more protein: 5.6 g for Thyme, fresh vs 4.4 g for Quinoa, cooked per 100 g.
Which has more fiber, Thyme, fresh or Quinoa, cooked?
Thyme, fresh has more fiber: 14.0 g for Thyme, fresh vs 2.8 g for Quinoa, cooked per 100 g.
Is Thyme, fresh or Quinoa, cooked healthier?
Thyme, fresh is lower in calories, and Thyme, fresh is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.