Tempeh vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

Tempeh 193 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
193 kcal 53 kcal
Protein
18.5 g 6.3 g
Carbs
9.4 g 7.6 g
Fiber
~ 0.8 g
Sugars
~ 1.7 g
Fat
10.8 g 0.0 g
Sodium
9 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has 73% fewer calories (53 kcal vs 193 kcal).
  • Tempeh has more protein (18.5 g vs 6.3 g).
  • Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 9.4 g).
  • Soy sauce made from soy and wheat (shoyu) has more fat (0.0 g vs 10.8 g).
  • Tempeh has more sodium (9 mg vs 5,637 mg).
MacronutrientsTempehSoy sauce made from soy and wheat (shoyu)
Calories 193 kcal 53 kcal
Protein 18.5 g 6.3 g
Total Fat 10.8 g 0.0 g
Total Carbohydrate 9.4 g 7.6 g
Dietary Fiber ~ 0.8 g
Total Sugars ~ 1.7 g
Water 59.7 g 70.8 g
CarbohydratesTempehSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 9.4 g 7.6 g
Dietary Fiber ~ 0.8 g
Total Sugars ~ 1.7 g
Fats & Fatty AcidsTempehSoy sauce made from soy and wheat (shoyu)
Total Fat 10.8 g 0.0 g
Saturated Fat 2.2 g 0.0 g
Monounsaturated Fat 3.0 g 0.0 g
Polyunsaturated Fat 3.8 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 220.0 mg 2.0 mg
Omega-6 Fatty Acids 3,591.0 mg 16.0 mg
Protein & Amino AcidsTempehSoy sauce made from soy and wheat (shoyu)
Protein 18.5 g 6.3 g
Histidine 466.0 mg 163.0 mg
Isoleucine 880.0 mg 297.0 mg
Leucine 1,430.0 mg 503.0 mg
Lysine 908.0 mg 357.0 mg
Methionine 175.0 mg 91.0 mg
Phenylalanine 893.0 mg 330.0 mg
Threonine 796.0 mg 254.0 mg
Tryptophan 194.0 mg 90.0 mg
Valine 920.0 mg 311.0 mg
Alanine 960.0 mg 276.0 mg
Arginine 1,252.0 mg 433.0 mg
Aspartic Acid 1,995.0 mg 674.0 mg
Cystine 193.0 mg 110.0 mg
Glutamic Acid 3,292.0 mg 1,479.0 mg
Glycine 754.0 mg 278.0 mg
Proline 1,030.0 mg 461.0 mg
Serine 1,019.0 mg 363.0 mg
Tyrosine 664.0 mg 228.0 mg
VitaminsTempehSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 2.6 mg 2.2 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 24.0 mcg 14.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsTempehSoy sauce made from soy and wheat (shoyu)
Calcium 111.0 mg 19.0 mg
Iron 2.7 mg 1.9 mg
Magnesium 81.0 mg 43.0 mg
Phosphorus 266.0 mg 125.0 mg
Potassium 412.0 mg 217.0 mg
Sodium 9.0 mg 5,637.0 mg
Zinc 1.1 mg 0.5 mg
Copper 0.6 mg 0.1 mg
Manganese 1.3 mg 0.4 mg
Selenium 0.0 mcg 0.5 mcg
SterolsTempehSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
OtherTempehSoy sauce made from soy and wheat (shoyu)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.6 g 15.3 g

Frequently asked questions

Which has fewer calories, Tempeh or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 193 kcal for Tempeh vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, Tempeh or Soy sauce made from soy and wheat (shoyu)?

Tempeh has more protein: 18.5 g for Tempeh vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is Tempeh or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Tempeh is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.