Taro, tahitian, cooked, without salt vs Cauliflower, raw

Nutrition comparison per 100 g.

Taro, tahitian, cooked, without salt 44 kcal Cauliflower, raw 28 kcal
Calories
44 kcal 28 kcal
Protein
4.2 g 1.6 g
Carbs
6.9 g 4.7 g
Fiber
~ 1.9 g
Sugars
~ 1.9 g
Fat
0.7 g 0.2 g
Sodium
54 mg 30 mg

Key takeaways

  • Cauliflower, raw has 37% fewer calories (28 kcal vs 44 kcal).
  • Taro, tahitian, cooked, without salt has more protein (4.2 g vs 1.6 g).
  • Cauliflower, raw has more carbs (4.7 g vs 6.9 g).
  • Cauliflower, raw has more fat (0.2 g vs 0.7 g).
  • Cauliflower, raw has more sodium (30 mg vs 54 mg).
MacronutrientsTaro, tahitian, cooked, without saltCauliflower, raw
Calories 44 kcal 28 kcal
Protein 4.2 g 1.6 g
Total Fat 0.7 g 0.2 g
Total Carbohydrate 6.9 g 4.7 g
Dietary Fiber ~ 1.9 g
Total Sugars ~ 1.9 g
Water 86.5 g 92.7 g
CarbohydratesTaro, tahitian, cooked, without saltCauliflower, raw
Total Carbohydrate 6.9 g 4.7 g
Dietary Fiber ~ 1.9 g
Total Sugars ~ 1.9 g
Fats & Fatty AcidsTaro, tahitian, cooked, without saltCauliflower, raw
Total Fat 0.7 g 0.2 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.3 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 85.0 mg 7.0 mg
Omega-6 Fatty Acids 196.0 mg 8.0 mg
Protein & Amino AcidsTaro, tahitian, cooked, without saltCauliflower, raw
Protein 4.2 g 1.6 g
Histidine ~ 56.0 mg
Isoleucine ~ 71.0 mg
Leucine ~ 106.0 mg
Lysine ~ 217.0 mg
Methionine ~ 20.0 mg
Phenylalanine ~ 65.0 mg
Threonine ~ 76.0 mg
Tryptophan ~ 20.0 mg
Valine ~ 125.0 mg
Alanine ~ 116.0 mg
Arginine ~ 86.0 mg
Aspartic Acid ~ 177.0 mg
Cystine ~ 20.0 mg
Glutamic Acid ~ 257.0 mg
Glycine ~ 71.0 mg
Proline ~ 71.0 mg
Serine ~ 86.0 mg
Tyrosine ~ 51.0 mg
VitaminsTaro, tahitian, cooked, without saltCauliflower, raw
Vitamin A (RAE) 88.0 mcg 0.0 mcg
Vitamin C 38.0 mg 67.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 15.5 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 0.5 mg 0.5 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 7.0 mcg 97.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.7 mg
Choline ~ 44.3 mg
MineralsTaro, tahitian, cooked, without saltCauliflower, raw
Calcium 149.0 mg 22.0 mg
Iron 1.6 mg 0.4 mg
Magnesium 51.0 mg 15.0 mg
Phosphorus 67.0 mg 44.0 mg
Potassium 623.0 mg 299.0 mg
Sodium 54.0 mg 30.0 mg
Zinc 0.1 mg 0.3 mg
Copper 0.1 mg 0.0 mg
Manganese 0.2 mg 0.2 mg
Selenium 0.8 mcg 0.6 mcg
Fluoride ~ 1.0 mcg
SterolsTaro, tahitian, cooked, without saltCauliflower, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 18.0 mg
OtherTaro, tahitian, cooked, without saltCauliflower, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Taro, tahitian, cooked, without salt or Cauliflower, raw?

Cauliflower, raw has fewer calories: 44 kcal for Taro, tahitian, cooked, without salt vs 28 kcal for Cauliflower, raw per 100 g.

Which has more protein, Taro, tahitian, cooked, without salt or Cauliflower, raw?

Taro, tahitian, cooked, without salt has more protein: 4.2 g for Taro, tahitian, cooked, without salt vs 1.6 g for Cauliflower, raw per 100 g.

Is Taro, tahitian, cooked, without salt or Cauliflower, raw healthier?

Cauliflower, raw is lower in calories, and Taro, tahitian, cooked, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.