Syrups, table blends, pancake, with 2% maple, with added potassium vs KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Nutrition comparison per 100 g.
Syrups, table blends, pancake, with 2% maple, with added potassium
265 kcal
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
276 kcal
Key takeaways
- Syrups, table blends, pancake, with 2% maple, with added potassium has 4% fewer calories (265 kcal vs 276 kcal).
- KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein (12.0 g vs 0.0 g).
- KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more carbs (9.2 g vs 69.6 g).
- KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fiber (0.3 g vs 0.0 g).
- Syrups, table blends, pancake, with 2% maple, with added potassium has more fat (0.1 g vs 21.0 g).
| Macronutrients | Syrups, table blends, pancake, with 2% maple, with added potassium | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Calories | 265 kcal | 276 kcal |
| Protein | 0.0 g | 12.0 g |
| Total Fat | 0.1 g | 21.0 g |
| Total Carbohydrate | 69.6 g | 9.2 g |
| Dietary Fiber | 0.0 g | 0.3 g |
| Total Sugars | ~ | 6.7 g |
| Water | 30.1 g | 51.5 g |
| Carbohydrates | Syrups, table blends, pancake, with 2% maple, with added potassium | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Total Carbohydrate | 69.6 g | 9.2 g |
| Dietary Fiber | 0.0 g | 0.3 g |
| Total Sugars | ~ | 6.7 g |
| Fats & Fatty Acids | Syrups, table blends, pancake, with 2% maple, with added potassium | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Total Fat | 0.1 g | 21.0 g |
| Saturated Fat | 0.0 g | 13.1 g |
| Protein & Amino Acids | Syrups, table blends, pancake, with 2% maple, with added potassium | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Protein | 0.0 g | 12.0 g |
| Vitamins | Syrups, table blends, pancake, with 2% maple, with added potassium | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.4 mg |
| Thiamin (B1) | 0.0 mg | ~ |
| Riboflavin (B2) | 0.0 mg | 0.2 mg |
| Niacin (B3) | 0.0 mg | ~ |
| Vitamin B6 | 0.0 mg | ~ |
| Folate (B9) | 0.0 mcg | ~ |
| Vitamin B12 | 0.0 mcg | ~ |
| Pantothenic Acid (B5) | 0.0 mg | ~ |
| Minerals | Syrups, table blends, pancake, with 2% maple, with added potassium | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Calcium | 5.0 mg | 359.0 mg |
| Iron | 0.1 mg | 0.2 mg |
| Magnesium | 2.0 mg | ~ |
| Phosphorus | 10.0 mg | 806.0 mg |
| Potassium | 22.0 mg | 240.0 mg |
| Sodium | 61.0 mg | 1,638.0 mg |
| Zinc | 0.2 mg | 1.6 mg |
| Copper | 0.0 mg | ~ |
| Manganese | 0.2 mg | ~ |
| Selenium | 0.6 mcg | ~ |
| Sterols | Syrups, table blends, pancake, with 2% maple, with added potassium | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Cholesterol | 0.0 mg | 75.0 mg |
| Other | Syrups, table blends, pancake, with 2% maple, with added potassium | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Ash | 0.2 g | 5.8 g |
Frequently asked questions
Which has fewer calories, Syrups, table blends, pancake, with 2% maple, with added potassium or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?
Syrups, table blends, pancake, with 2% maple, with added potassium has fewer calories: 265 kcal for Syrups, table blends, pancake, with 2% maple, with added potassium vs 276 kcal for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.
Which has more protein, Syrups, table blends, pancake, with 2% maple, with added potassium or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein: 0.0 g for Syrups, table blends, pancake, with 2% maple, with added potassium vs 12.0 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.
Which has more fiber, Syrups, table blends, pancake, with 2% maple, with added potassium or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fiber: 0.0 g for Syrups, table blends, pancake, with 2% maple, with added potassium vs 0.3 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.
Is Syrups, table blends, pancake, with 2% maple, with added potassium or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce healthier?
Syrups, table blends, pancake, with 2% maple, with added potassium is lower in calories, and KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.