Squash, winter, butternut, frozen, cooked, boiled, with salt vs Pickles, cucumber, sweet (includes bread and butter pickles)
Nutrition comparison per 100 g.
Squash, winter, butternut, frozen, cooked, boiled, with salt
39 kcal
Pickles, cucumber, sweet (includes bread and butter pickles)
91 kcal
Calories
39 kcal
91 kcal
Protein
1.2 g
0.6 g
Carbs
10.0 g
21.2 g
Fiber
~
1.0 g
Sugars
~
18.3 g
Fat
0.1 g
0.4 g
Sodium
238 mg
457 mg
Key takeaways
- Squash, winter, butternut, frozen, cooked, boiled, with salt has 56% fewer calories (39 kcal vs 91 kcal).
- Squash, winter, butternut, frozen, cooked, boiled, with salt has more protein (1.2 g vs 0.6 g).
- Squash, winter, butternut, frozen, cooked, boiled, with salt has more carbs (10.0 g vs 21.2 g).
- Squash, winter, butternut, frozen, cooked, boiled, with salt has more fat (0.1 g vs 0.4 g).
- Squash, winter, butternut, frozen, cooked, boiled, with salt has more sodium (238 mg vs 457 mg).
| Macronutrients | Squash, winter, butternut, frozen, cooked, boiled, with salt | Pickles, cucumber, sweet (includes bread and butter pickles) |
|---|---|---|
| Calories | 39 kcal | 91 kcal |
| Protein | 1.2 g | 0.6 g |
| Total Fat | 0.1 g | 0.4 g |
| Total Carbohydrate | 10.0 g | 21.2 g |
| Dietary Fiber | ~ | 1.0 g |
| Total Sugars | ~ | 18.3 g |
| Water | 87.8 g | 76.2 g |
| Carbohydrates | Squash, winter, butternut, frozen, cooked, boiled, with salt | Pickles, cucumber, sweet (includes bread and butter pickles) |
|---|---|---|
| Total Carbohydrate | 10.0 g | 21.2 g |
| Dietary Fiber | ~ | 1.0 g |
| Total Sugars | ~ | 18.3 g |
| Fats & Fatty Acids | Squash, winter, butternut, frozen, cooked, boiled, with salt | Pickles, cucumber, sweet (includes bread and butter pickles) |
|---|---|---|
| Total Fat | 0.1 g | 0.4 g |
| Saturated Fat | 0.0 g | 0.1 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 18.0 mg | 60.0 mg |
| Omega-6 Fatty Acids | 11.0 mg | 46.0 mg |
| Protein & Amino Acids | Squash, winter, butternut, frozen, cooked, boiled, with salt | Pickles, cucumber, sweet (includes bread and butter pickles) |
|---|---|---|
| Protein | 1.2 g | 0.6 g |
| Histidine | 23.0 mg | 7.0 mg |
| Isoleucine | 48.0 mg | 21.0 mg |
| Leucine | 70.0 mg | 26.0 mg |
| Lysine | 45.0 mg | 31.0 mg |
| Methionine | 15.0 mg | 10.0 mg |
| Phenylalanine | 48.0 mg | 21.0 mg |
| Threonine | 37.0 mg | 21.0 mg |
| Tryptophan | 17.0 mg | 10.0 mg |
| Valine | 53.0 mg | 21.0 mg |
| Alanine | 51.0 mg | 26.0 mg |
| Arginine | 68.0 mg | 31.0 mg |
| Aspartic Acid | 132.0 mg | 42.0 mg |
| Cystine | 11.0 mg | 10.0 mg |
| Glutamic Acid | 214.0 mg | 169.0 mg |
| Glycine | 45.0 mg | 26.0 mg |
| Proline | 44.0 mg | 10.0 mg |
| Serine | 48.0 mg | 31.0 mg |
| Tyrosine | 41.0 mg | 10.0 mg |
| Vitamins | Squash, winter, butternut, frozen, cooked, boiled, with salt | Pickles, cucumber, sweet (includes bread and butter pickles) |
|---|---|---|
| Vitamin A (RAE) | 167.0 mcg | 38.0 mcg |
| Vitamin C | 3.5 mg | 0.7 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.4 mg |
| Vitamin K | ~ | 47.1 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.5 mg | 0.1 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 16.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.1 mg |
| Choline | ~ | 3.1 mg |
| Betaine | ~ | 0.3 mg |
| Minerals | Squash, winter, butternut, frozen, cooked, boiled, with salt | Pickles, cucumber, sweet (includes bread and butter pickles) |
|---|---|---|
| Calcium | 19.0 mg | 61.0 mg |
| Iron | 0.6 mg | 0.3 mg |
| Magnesium | 9.0 mg | 7.0 mg |
| Phosphorus | 14.0 mg | 18.0 mg |
| Potassium | 133.0 mg | 100.0 mg |
| Sodium | 238.0 mg | 457.0 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 0.5 mcg | 0.0 mcg |
| Sterols | Squash, winter, butternut, frozen, cooked, boiled, with salt | Pickles, cucumber, sweet (includes bread and butter pickles) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 14.0 mg |
| Other | Squash, winter, butternut, frozen, cooked, boiled, with salt | Pickles, cucumber, sweet (includes bread and butter pickles) |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 1.7 g |
Frequently asked questions
Which has fewer calories, Squash, winter, butternut, frozen, cooked, boiled, with salt or Pickles, cucumber, sweet (includes bread and butter pickles)?
Squash, winter, butternut, frozen, cooked, boiled, with salt has fewer calories: 39 kcal for Squash, winter, butternut, frozen, cooked, boiled, with salt vs 91 kcal for Pickles, cucumber, sweet (includes bread and butter pickles) per 100 g.
Which has more protein, Squash, winter, butternut, frozen, cooked, boiled, with salt or Pickles, cucumber, sweet (includes bread and butter pickles)?
Squash, winter, butternut, frozen, cooked, boiled, with salt has more protein: 1.2 g for Squash, winter, butternut, frozen, cooked, boiled, with salt vs 0.6 g for Pickles, cucumber, sweet (includes bread and butter pickles) per 100 g.
Is Squash, winter, butternut, frozen, cooked, boiled, with salt or Pickles, cucumber, sweet (includes bread and butter pickles) healthier?
Squash, winter, butternut, frozen, cooked, boiled, with salt is lower in calories, and Squash, winter, butternut, frozen, cooked, boiled, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.