Spices, basil, dried vs Quinoa, cooked

Nutrition comparison per 100 g.

Spices, basil, dried 233 kcal Quinoa, cooked 120 kcal
Calories
233 kcal 120 kcal
Protein
23.0 g 4.4 g
Carbs
47.8 g 21.3 g
Fiber
37.7 g 2.8 g
Sugars
1.7 g ~
Fat
4.1 g 1.9 g
Sodium
76 mg 7 mg

Key takeaways

  • Quinoa, cooked has 48% fewer calories (120 kcal vs 233 kcal).
  • Spices, basil, dried has more protein (23.0 g vs 4.4 g).
  • Quinoa, cooked has fewer carbs (21.3 g vs 47.8 g).
  • Spices, basil, dried has more fiber (37.7 g vs 2.8 g).
  • Quinoa, cooked has less fat (1.9 g vs 4.1 g).
MacronutrientsSpices, basil, driedQuinoa, cooked
Calories 233 kcal 120 kcal
Protein 23.0 g 4.4 g
Total Fat 4.1 g 1.9 g
Total Carbohydrate 47.8 g 21.3 g
Dietary Fiber 37.7 g 2.8 g
Total Sugars 1.7 g ~
Water 10.4 g 71.6 g
CarbohydratesSpices, basil, driedQuinoa, cooked
Total Carbohydrate 47.8 g 21.3 g
Dietary Fiber 37.7 g 2.8 g
Starch ~ 17.6 g
Total Sugars 1.7 g ~
Fats & Fatty AcidsSpices, basil, driedQuinoa, cooked
Total Fat 4.1 g 1.9 g
Saturated Fat 2.2 g ~
Monounsaturated Fat 1.2 g ~
Polyunsaturated Fat 0.5 g ~
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 300.0 mg ~
Omega-6 Fatty Acids 199.0 mg ~
Protein & Amino AcidsSpices, basil, driedQuinoa, cooked
Protein 23.0 g 4.4 g
Histidine 450.0 mg 127.0 mg
Isoleucine 1,060.0 mg 157.0 mg
Leucine 1,850.0 mg 261.0 mg
Lysine 1,150.0 mg 239.0 mg
Methionine 320.0 mg 96.0 mg
Phenylalanine 1,250.0 mg 185.0 mg
Threonine 760.0 mg 131.0 mg
Tryptophan 260.0 mg 52.0 mg
Valine 1,450.0 mg 185.0 mg
Alanine 1,180.0 mg 183.0 mg
Arginine 1,230.0 mg 340.0 mg
Aspartic Acid 3,020.0 mg 353.0 mg
Cystine 190.0 mg 63.0 mg
Glutamic Acid 2,570.0 mg 580.0 mg
Glycine 1,250.0 mg 216.0 mg
Proline 2,700.0 mg 240.0 mg
Serine 530.0 mg 176.0 mg
Tyrosine 750.0 mg 83.0 mg
VitaminsSpices, basil, driedQuinoa, cooked
Vitamin A (RAE) 37.0 mcg 0.0 mcg
Vitamin C 0.8 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 10.7 mg 0.6 mg
Vitamin K 1,714.5 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 1.2 mg 0.1 mg
Niacin (B3) 4.9 mg 0.4 mg
Vitamin B6 1.3 mg 0.1 mg
Folate (B9) 310.0 mcg 42.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.8 mg ~
Choline 54.9 mg ~
Betaine 16.1 mg ~
MineralsSpices, basil, driedQuinoa, cooked
Calcium 2,240.0 mg 17.0 mg
Iron 89.8 mg 1.5 mg
Magnesium 711.0 mg 64.0 mg
Phosphorus 274.0 mg 152.0 mg
Potassium 2,630.0 mg 172.0 mg
Sodium 76.0 mg 7.0 mg
Zinc 7.1 mg 1.1 mg
Copper 2.1 mg 0.2 mg
Manganese 9.8 mg 0.6 mg
Selenium 3.0 mcg 2.8 mcg
SterolsSpices, basil, driedQuinoa, cooked
Cholesterol 0.0 mg 0.0 mg
Phytosterols 106.0 mg ~
OtherSpices, basil, driedQuinoa, cooked
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 14.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Spices, basil, dried or Quinoa, cooked?

Quinoa, cooked has fewer calories: 233 kcal for Spices, basil, dried vs 120 kcal for Quinoa, cooked per 100 g.

Which has more protein, Spices, basil, dried or Quinoa, cooked?

Spices, basil, dried has more protein: 23.0 g for Spices, basil, dried vs 4.4 g for Quinoa, cooked per 100 g.

Which has more fiber, Spices, basil, dried or Quinoa, cooked?

Spices, basil, dried has more fiber: 37.7 g for Spices, basil, dried vs 2.8 g for Quinoa, cooked per 100 g.

Is Spices, basil, dried or Quinoa, cooked healthier?

Quinoa, cooked is lower in calories, and Spices, basil, dried is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.