Spaghetti, cooked, enriched, without added salt vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Spaghetti, cooked, enriched, without added salt
158 kcal
Bread, cracked-wheat
260 kcal
Calories
158 kcal
260 kcal
Protein
5.8 g
8.7 g
Carbs
30.9 g
49.5 g
Fiber
1.8 g
5.5 g
Sugars
0.6 g
~
Fat
0.9 g
3.9 g
Sodium
1 mg
538 mg
Key takeaways
- Spaghetti, cooked, enriched, without added salt has 39% fewer calories (158 kcal vs 260 kcal).
- Bread, cracked-wheat has more protein (8.7 g vs 5.8 g).
- Spaghetti, cooked, enriched, without added salt has more carbs (30.9 g vs 49.5 g).
- Bread, cracked-wheat has more fiber (5.5 g vs 1.8 g).
- Spaghetti, cooked, enriched, without added salt has more fat (0.9 g vs 3.9 g).
| Macronutrients | Spaghetti, cooked, enriched, without added salt | Bread, cracked-wheat |
|---|---|---|
| Calories | 158 kcal | 260 kcal |
| Protein | 5.8 g | 8.7 g |
| Total Fat | 0.9 g | 3.9 g |
| Total Carbohydrate | 30.9 g | 49.5 g |
| Dietary Fiber | 1.8 g | 5.5 g |
| Total Sugars | 0.6 g | ~ |
| Water | 62.1 g | 35.8 g |
| Carbohydrates | Spaghetti, cooked, enriched, without added salt | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 30.9 g | 49.5 g |
| Dietary Fiber | 1.8 g | 5.5 g |
| Starch | 26.0 g | ~ |
| Total Sugars | 0.6 g | ~ |
| Fats & Fatty Acids | Spaghetti, cooked, enriched, without added salt | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 0.9 g | 3.9 g |
| Saturated Fat | 0.2 g | 0.9 g |
| Monounsaturated Fat | 0.1 g | 1.9 g |
| Polyunsaturated Fat | 0.3 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 24.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 295.0 mg | 648.0 mg |
| Protein & Amino Acids | Spaghetti, cooked, enriched, without added salt | Bread, cracked-wheat |
|---|---|---|
| Protein | 5.8 g | 8.7 g |
| Histidine | 131.0 mg | 193.0 mg |
| Isoleucine | 224.0 mg | 338.0 mg |
| Leucine | 434.0 mg | 606.0 mg |
| Lysine | 131.0 mg | 244.0 mg |
| Methionine | 64.0 mg | 148.0 mg |
| Phenylalanine | 293.0 mg | 419.0 mg |
| Threonine | 203.0 mg | 261.0 mg |
| Tryptophan | 81.0 mg | 112.0 mg |
| Valine | 258.0 mg | 387.0 mg |
| Alanine | 192.0 mg | 306.0 mg |
| Arginine | 208.0 mg | 348.0 mg |
| Aspartic Acid | 274.0 mg | 433.0 mg |
| Cystine | 112.0 mg | 190.0 mg |
| Glutamic Acid | 2,018.0 mg | 2,770.0 mg |
| Glycine | 194.0 mg | 321.0 mg |
| Proline | 689.0 mg | 922.0 mg |
| Serine | 271.0 mg | 417.0 mg |
| Tyrosine | 107.0 mg | 253.0 mg |
| Vitamins | Spaghetti, cooked, enriched, without added salt | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.3 mg | 0.4 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 1.7 mg | 3.7 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 73.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.5 mg |
| Choline | 6.4 mg | ~ |
| Betaine | 68.0 mg | ~ |
| Minerals | Spaghetti, cooked, enriched, without added salt | Bread, cracked-wheat |
|---|---|---|
| Calcium | 7.0 mg | 43.0 mg |
| Iron | 1.3 mg | 2.8 mg |
| Magnesium | 18.0 mg | 52.0 mg |
| Phosphorus | 58.0 mg | 153.0 mg |
| Potassium | 44.0 mg | 177.0 mg |
| Sodium | 1.0 mg | 538.0 mg |
| Zinc | 0.5 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 1.4 mg |
| Selenium | 26.4 mcg | 25.3 mcg |
| Fluoride | 7.0 mcg | ~ |
| Sterols | Spaghetti, cooked, enriched, without added salt | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Spaghetti, cooked, enriched, without added salt | Bread, cracked-wheat |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.3 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Spaghetti, cooked, enriched, without added salt or Bread, cracked-wheat?
Spaghetti, cooked, enriched, without added salt has fewer calories: 158 kcal for Spaghetti, cooked, enriched, without added salt vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Spaghetti, cooked, enriched, without added salt or Bread, cracked-wheat?
Bread, cracked-wheat has more protein: 5.8 g for Spaghetti, cooked, enriched, without added salt vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Spaghetti, cooked, enriched, without added salt or Bread, cracked-wheat?
Bread, cracked-wheat has more fiber: 1.8 g for Spaghetti, cooked, enriched, without added salt vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Spaghetti, cooked, enriched, without added salt or Bread, cracked-wheat healthier?
Spaghetti, cooked, enriched, without added salt is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.