Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

Soymilk, original and vanilla, light, with added calcium, vitamins A and D 30 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
30 kcal 53 kcal
Protein
2.4 g 6.3 g
Carbs
3.5 g 7.6 g
Fiber
0.3 g 0.8 g
Sugars
2.6 g 1.7 g
Fat
0.8 g 0.0 g
Sodium
48 mg 5,637 mg

Key takeaways

  • Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 43% fewer calories (30 kcal vs 53 kcal).
  • Soy sauce made from soy and wheat (shoyu) has more protein (6.3 g vs 2.4 g).
  • Soymilk, original and vanilla, light, with added calcium, vitamins A and D has more carbs (3.5 g vs 7.6 g).
  • Soy sauce made from soy and wheat (shoyu) has more fiber (0.8 g vs 0.3 g).
  • Soy sauce made from soy and wheat (shoyu) has more sugars (1.7 g vs 2.6 g).
MacronutrientsSoymilk, original and vanilla, light, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Calories 30 kcal 53 kcal
Protein 2.4 g 6.3 g
Total Fat 0.8 g 0.0 g
Total Carbohydrate 3.5 g 7.6 g
Dietary Fiber 0.3 g 0.8 g
Total Sugars 2.6 g 1.7 g
Water 92.7 g 70.8 g
CarbohydratesSoymilk, original and vanilla, light, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 3.5 g 7.6 g
Dietary Fiber 0.3 g 0.8 g
Total Sugars 2.6 g 1.7 g
Fats & Fatty AcidsSoymilk, original and vanilla, light, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Total Fat 0.8 g 0.0 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.2 g 0.0 g
Polyunsaturated Fat 0.4 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 49.0 mg 2.0 mg
Omega-6 Fatty Acids 378.0 mg 16.0 mg
Protein & Amino AcidsSoymilk, original and vanilla, light, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Protein 2.4 g 6.3 g
Histidine ~ 163.0 mg
Isoleucine ~ 297.0 mg
Leucine ~ 503.0 mg
Lysine ~ 357.0 mg
Methionine ~ 91.0 mg
Phenylalanine ~ 330.0 mg
Threonine ~ 254.0 mg
Tryptophan ~ 90.0 mg
Valine ~ 311.0 mg
Alanine ~ 276.0 mg
Arginine ~ 433.0 mg
Aspartic Acid ~ 674.0 mg
Cystine ~ 110.0 mg
Glutamic Acid ~ 1,479.0 mg
Glycine ~ 278.0 mg
Proline ~ 461.0 mg
Serine ~ 363.0 mg
Tyrosine ~ 228.0 mg
VitaminsSoymilk, original and vanilla, light, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) 61.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 1.2 mcg 0.0 mcg
Vitamin E 0.1 mg 0.0 mg
Vitamin K 1.6 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 0.2 mg 2.2 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 9.0 mcg 14.0 mcg
Vitamin B12 1.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline 12.3 mg 18.3 mg
Betaine ~ 29.8 mg
MineralsSoymilk, original and vanilla, light, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Calcium 123.0 mg 19.0 mg
Iron 0.4 mg 1.9 mg
Magnesium 15.0 mg 43.0 mg
Phosphorus 87.0 mg 125.0 mg
Potassium 117.0 mg 217.0 mg
Sodium 48.0 mg 5,637.0 mg
Zinc 0.2 mg 0.5 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.4 mg
Selenium 2.3 mcg 0.5 mcg
SterolsSoymilk, original and vanilla, light, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
OtherSoymilk, original and vanilla, light, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 15.3 g

Frequently asked questions

Which has fewer calories, Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu)?

Soymilk, original and vanilla, light, with added calcium, vitamins A and D has fewer calories: 30 kcal for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more protein: 2.4 g for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more fiber, Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more fiber: 0.3 g for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu) healthier?

Soymilk, original and vanilla, light, with added calcium, vitamins A and D is lower in calories, and Soy sauce made from soy and wheat (shoyu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.