Soymilk, chocolate, unfortified vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Nutrition comparison per 100 g.

Soymilk, chocolate, unfortified 63 kcal Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 70 kcal
Calories
63 kcal 70 kcal
Protein
2.3 g 8.2 g
Carbs
10.0 g 1.7 g
Fiber
0.4 g 0.9 g
Sugars
7.9 g 0.6 g
Fat
1.5 g 4.2 g
Sodium
53 mg 12 mg

Key takeaways

  • Soymilk, chocolate, unfortified has 11% fewer calories (63 kcal vs 70 kcal).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein (8.2 g vs 2.3 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.7 g vs 10.0 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber (0.9 g vs 0.4 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more sugars (0.6 g vs 7.9 g).
MacronutrientsSoymilk, chocolate, unfortifiedTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calories 63 kcal 70 kcal
Protein 2.3 g 8.2 g
Total Fat 1.5 g 4.2 g
Total Carbohydrate 10.0 g 1.7 g
Dietary Fiber 0.4 g 0.9 g
Total Sugars 7.9 g 0.6 g
Water 85.6 g 85.0 g
CarbohydratesSoymilk, chocolate, unfortifiedTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Carbohydrate 10.0 g 1.7 g
Dietary Fiber 0.4 g 0.9 g
Total Sugars 7.9 g 0.6 g
Fats & Fatty AcidsSoymilk, chocolate, unfortifiedTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Fat 1.5 g 4.2 g
Saturated Fat 0.2 g 0.9 g
Monounsaturated Fat 0.4 g 1.2 g
Polyunsaturated Fat 0.8 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 75.0 mg 181.0 mg
Omega-6 Fatty Acids 584.0 mg 1,598.0 mg
Protein & Amino AcidsSoymilk, chocolate, unfortifiedTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Protein 2.3 g 8.2 g
Histidine 61.0 mg 225.0 mg
Isoleucine 114.0 mg 444.0 mg
Leucine 186.0 mg 728.0 mg
Lysine 131.0 mg 462.0 mg
Methionine 27.0 mg 110.0 mg
Phenylalanine 113.0 mg 437.0 mg
Threonine 108.0 mg 411.0 mg
Tryptophan 38.0 mg 123.0 mg
Valine 117.0 mg 455.0 mg
Alanine 104.0 mg 405.0 mg
Arginine 187.0 mg 716.0 mg
Aspartic Acid 288.0 mg 1,066.0 mg
Cystine 0.0 mg 30.0 mg
Glutamic Acid 487.0 mg 1,721.0 mg
Glycine 103.0 mg 384.0 mg
Proline 147.0 mg 567.0 mg
Serine 140.0 mg 531.0 mg
Tyrosine 89.0 mg 367.0 mg
VitaminsSoymilk, chocolate, unfortifiedTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 1.7 mg 0.2 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.0 mg
Vitamin K 3.0 mcg 2.4 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 0.5 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 11.0 mcg 19.0 mcg
Vitamin B12 0.7 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 23.6 mg 28.1 mg
Betaine ~ 0.4 mg
MineralsSoymilk, chocolate, unfortifiedTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calcium 25.0 mg 201.0 mg
Iron 0.5 mg 1.6 mg
Magnesium 15.0 mg 37.0 mg
Phosphorus 51.0 mg 121.0 mg
Potassium 143.0 mg 148.0 mg
Sodium 53.0 mg 12.0 mg
Zinc 0.3 mg 0.8 mg
Copper 0.2 mg 0.2 mg
Manganese ~ 0.6 mg
Selenium 4.8 mcg 9.9 mcg
SterolsSoymilk, chocolate, unfortifiedTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Cholesterol 0.0 mg 0.0 mg
OtherSoymilk, chocolate, unfortifiedTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Alcohol 0.0 g 0.0 g
Caffeine 2.0 mg 0.0 mg
Theobromine 23.0 mg 0.0 mg
Ash 0.7 g 1.0 g

Frequently asked questions

Which has fewer calories, Soymilk, chocolate, unfortified or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Soymilk, chocolate, unfortified has fewer calories: 63 kcal for Soymilk, chocolate, unfortified vs 70 kcal for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more protein, Soymilk, chocolate, unfortified or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein: 2.3 g for Soymilk, chocolate, unfortified vs 8.2 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more fiber, Soymilk, chocolate, unfortified or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber: 0.4 g for Soymilk, chocolate, unfortified vs 0.9 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Is Soymilk, chocolate, unfortified or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) healthier?

Soymilk, chocolate, unfortified is lower in calories, and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.