Soybeans, mature seeds, sprouted, cooked, steamed vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Soybeans, mature seeds, sprouted, cooked, steamed 81 kcal Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 kcal
Calories
81 kcal 434 kcal
Protein
8.5 g 37.8 g
Carbs
6.5 g 31.9 g
Fiber
0.8 g 9.6 g
Sugars
0.5 g ~
Fat
4.5 g 20.7 g
Sodium
10 mg 13 mg

Key takeaways

  • Soybeans, mature seeds, sprouted, cooked, steamed has 81% fewer calories (81 kcal vs 434 kcal).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein (37.8 g vs 8.5 g).
  • Soybeans, mature seeds, sprouted, cooked, steamed has more carbs (6.5 g vs 31.9 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber (9.6 g vs 0.8 g).
  • Soybeans, mature seeds, sprouted, cooked, steamed has more fat (4.5 g vs 20.7 g).
MacronutrientsSoybeans, mature seeds, sprouted, cooked, steamedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories 81 kcal 434 kcal
Protein 8.5 g 37.8 g
Total Fat 4.5 g 20.7 g
Total Carbohydrate 6.5 g 31.9 g
Dietary Fiber 0.8 g 9.6 g
Total Sugars 0.5 g ~
Water 79.5 g 5.2 g
CarbohydratesSoybeans, mature seeds, sprouted, cooked, steamedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Carbohydrate 6.5 g 31.9 g
Dietary Fiber 0.8 g 9.6 g
Total Sugars 0.5 g ~
Fats & Fatty AcidsSoybeans, mature seeds, sprouted, cooked, steamedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Fat 4.5 g 20.7 g
Saturated Fat 0.6 g 3.0 g
Monounsaturated Fat 1.0 g 4.6 g
Polyunsaturated Fat 2.5 g 11.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 296.0 mg 1,378.0 mg
Omega-6 Fatty Acids 2,217.0 mg 10,280.0 mg
Protein & Amino AcidsSoybeans, mature seeds, sprouted, cooked, steamedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Protein 8.5 g 37.8 g
Histidine 225.0 mg 931.0 mg
Isoleucine 375.0 mg 1,675.0 mg
Leucine 607.0 mg 2,812.0 mg
Lysine 486.0 mg 2,298.0 mg
Methionine 89.0 mg 466.0 mg
Phenylalanine 415.0 mg 1,802.0 mg
Threonine 325.0 mg 1,500.0 mg
Tryptophan 103.0 mg 502.0 mg
Valine 401.0 mg 1,724.0 mg
Alanine 355.0 mg 1,627.0 mg
Arginine 585.0 mg 2,679.0 mg
Aspartic Acid 1,148.0 mg 4,342.0 mg
Cystine 102.0 mg 556.0 mg
Glutamic Acid 1,272.0 mg 6,689.0 mg
Glycine 325.0 mg 1,597.0 mg
Proline 436.0 mg 2,020.0 mg
Serine 421.0 mg 2,002.0 mg
Tyrosine 309.0 mg 1,306.0 mg
VitaminsSoybeans, mature seeds, sprouted, cooked, steamedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A (RAE) 2.0 mcg 6.0 mcg
Vitamin C 8.3 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg ~
Vitamin K 70.6 mcg ~
Thiamin (B1) 0.2 mg 0.6 mg
Riboflavin (B2) 0.1 mg 1.2 mg
Niacin (B3) 1.1 mg 4.3 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 80.0 mcg 345.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.7 mg 1.6 mg
Choline 41.2 mg ~
MineralsSoybeans, mature seeds, sprouted, cooked, steamedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 59.0 mg 206.0 mg
Iron 1.3 mg 6.4 mg
Magnesium 60.0 mg 429.0 mg
Phosphorus 135.0 mg 494.0 mg
Potassium 355.0 mg 2,515.0 mg
Sodium 10.0 mg 13.0 mg
Zinc 1.0 mg 3.9 mg
Copper 0.3 mg 2.9 mg
Manganese 0.7 mg 2.3 mg
Selenium 0.6 mcg 7.5 mcg
SterolsSoybeans, mature seeds, sprouted, cooked, steamedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
OtherSoybeans, mature seeds, sprouted, cooked, steamedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 4.5 g

Frequently asked questions

Which has fewer calories, Soybeans, mature seeds, sprouted, cooked, steamed or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soybeans, mature seeds, sprouted, cooked, steamed has fewer calories: 81 kcal for Soybeans, mature seeds, sprouted, cooked, steamed vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Soybeans, mature seeds, sprouted, cooked, steamed or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein: 8.5 g for Soybeans, mature seeds, sprouted, cooked, steamed vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more fiber, Soybeans, mature seeds, sprouted, cooked, steamed or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber: 0.8 g for Soybeans, mature seeds, sprouted, cooked, steamed vs 9.6 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Is Soybeans, mature seeds, sprouted, cooked, steamed or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?

Soybeans, mature seeds, sprouted, cooked, steamed is lower in calories, and Soy flour, full-fat, raw, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.