Soybeans, mature seeds, roasted, no salt added vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

Soybeans, mature seeds, roasted, no salt added 471 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
471 kcal 53 kcal
Protein
35.2 g 6.3 g
Carbs
33.6 g 7.6 g
Fiber
17.7 g 0.8 g
Sugars
~ 1.7 g
Fat
25.4 g 0.0 g
Sodium
4 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has 89% fewer calories (53 kcal vs 471 kcal).
  • Soybeans, mature seeds, roasted, no salt added has more protein (35.2 g vs 6.3 g).
  • Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 33.6 g).
  • Soybeans, mature seeds, roasted, no salt added has more fiber (17.7 g vs 0.8 g).
  • Soy sauce made from soy and wheat (shoyu) has more fat (0.0 g vs 25.4 g).
MacronutrientsSoybeans, mature seeds, roasted, no salt addedSoy sauce made from soy and wheat (shoyu)
Calories 471 kcal 53 kcal
Protein 35.2 g 6.3 g
Total Fat 25.4 g 0.0 g
Total Carbohydrate 33.6 g 7.6 g
Dietary Fiber 17.7 g 0.8 g
Total Sugars ~ 1.7 g
Water 2.0 g 70.8 g
CarbohydratesSoybeans, mature seeds, roasted, no salt addedSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 33.6 g 7.6 g
Dietary Fiber 17.7 g 0.8 g
Total Sugars ~ 1.7 g
Fats & Fatty AcidsSoybeans, mature seeds, roasted, no salt addedSoy sauce made from soy and wheat (shoyu)
Total Fat 25.4 g 0.0 g
Saturated Fat 3.7 g 0.0 g
Monounsaturated Fat 5.6 g 0.0 g
Polyunsaturated Fat 14.3 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 1,694.0 mg 2.0 mg
Omega-6 Fatty Acids 12,644.0 mg 16.0 mg
Protein & Amino AcidsSoybeans, mature seeds, roasted, no salt addedSoy sauce made from soy and wheat (shoyu)
Protein 35.2 g 6.3 g
Histidine 950.0 mg 163.0 mg
Isoleucine 1,709.0 mg 297.0 mg
Leucine 2,868.0 mg 503.0 mg
Lysine 2,344.0 mg 357.0 mg
Methionine 475.0 mg 91.0 mg
Phenylalanine 1,838.0 mg 330.0 mg
Threonine 1,530.0 mg 254.0 mg
Tryptophan 512.0 mg 90.0 mg
Valine 1,758.0 mg 311.0 mg
Alanine 1,659.0 mg 276.0 mg
Arginine 2,732.0 mg 433.0 mg
Aspartic Acid 4,429.0 mg 674.0 mg
Cystine 567.0 mg 110.0 mg
Glutamic Acid 6,822.0 mg 1,479.0 mg
Glycine 1,628.0 mg 278.0 mg
Proline 2,060.0 mg 461.0 mg
Serine 2,042.0 mg 363.0 mg
Tyrosine 1,332.0 mg 228.0 mg
VitaminsSoybeans, mature seeds, roasted, no salt addedSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 2.2 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.4 mg 2.2 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 211.0 mcg 14.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsSoybeans, mature seeds, roasted, no salt addedSoy sauce made from soy and wheat (shoyu)
Calcium 138.0 mg 19.0 mg
Iron 3.9 mg 1.9 mg
Magnesium 145.0 mg 43.0 mg
Phosphorus 363.0 mg 125.0 mg
Potassium 1,470.0 mg 217.0 mg
Sodium 4.0 mg 5,637.0 mg
Zinc 3.1 mg 0.5 mg
Copper 0.8 mg 0.1 mg
Manganese 2.2 mg 0.4 mg
Selenium 19.1 mcg 0.5 mcg
SterolsSoybeans, mature seeds, roasted, no salt addedSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
OtherSoybeans, mature seeds, roasted, no salt addedSoy sauce made from soy and wheat (shoyu)
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 3.9 g 15.3 g

Frequently asked questions

Which has fewer calories, Soybeans, mature seeds, roasted, no salt added or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 471 kcal for Soybeans, mature seeds, roasted, no salt added vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, Soybeans, mature seeds, roasted, no salt added or Soy sauce made from soy and wheat (shoyu)?

Soybeans, mature seeds, roasted, no salt added has more protein: 35.2 g for Soybeans, mature seeds, roasted, no salt added vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more fiber, Soybeans, mature seeds, roasted, no salt added or Soy sauce made from soy and wheat (shoyu)?

Soybeans, mature seeds, roasted, no salt added has more fiber: 17.7 g for Soybeans, mature seeds, roasted, no salt added vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is Soybeans, mature seeds, roasted, no salt added or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Soybeans, mature seeds, roasted, no salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.