Soybeans, mature seeds, roasted, no salt added vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Soybeans, mature seeds, roasted, no salt added 471 kcal Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 kcal
Calories
471 kcal 434 kcal
Protein
35.2 g 37.8 g
Carbs
33.6 g 31.9 g
Fiber
17.7 g 9.6 g
Fat
25.4 g 20.7 g
Sodium
4 mg 13 mg

Key takeaways

  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has 8% fewer calories (434 kcal vs 471 kcal).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein (37.8 g vs 35.2 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more carbs (31.9 g vs 33.6 g).
  • Soybeans, mature seeds, roasted, no salt added has more fiber (17.7 g vs 9.6 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fat (20.7 g vs 25.4 g).
MacronutrientsSoybeans, mature seeds, roasted, no salt addedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories 471 kcal 434 kcal
Protein 35.2 g 37.8 g
Total Fat 25.4 g 20.7 g
Total Carbohydrate 33.6 g 31.9 g
Dietary Fiber 17.7 g 9.6 g
Water 2.0 g 5.2 g
CarbohydratesSoybeans, mature seeds, roasted, no salt addedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Carbohydrate 33.6 g 31.9 g
Dietary Fiber 17.7 g 9.6 g
Fats & Fatty AcidsSoybeans, mature seeds, roasted, no salt addedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Fat 25.4 g 20.7 g
Saturated Fat 3.7 g 3.0 g
Monounsaturated Fat 5.6 g 4.6 g
Polyunsaturated Fat 14.3 g 11.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 1,694.0 mg 1,378.0 mg
Omega-6 Fatty Acids 12,644.0 mg 10,280.0 mg
Protein & Amino AcidsSoybeans, mature seeds, roasted, no salt addedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Protein 35.2 g 37.8 g
Histidine 950.0 mg 931.0 mg
Isoleucine 1,709.0 mg 1,675.0 mg
Leucine 2,868.0 mg 2,812.0 mg
Lysine 2,344.0 mg 2,298.0 mg
Methionine 475.0 mg 466.0 mg
Phenylalanine 1,838.0 mg 1,802.0 mg
Threonine 1,530.0 mg 1,500.0 mg
Tryptophan 512.0 mg 502.0 mg
Valine 1,758.0 mg 1,724.0 mg
Alanine 1,659.0 mg 1,627.0 mg
Arginine 2,732.0 mg 2,679.0 mg
Aspartic Acid 4,429.0 mg 4,342.0 mg
Cystine 567.0 mg 556.0 mg
Glutamic Acid 6,822.0 mg 6,689.0 mg
Glycine 1,628.0 mg 1,597.0 mg
Proline 2,060.0 mg 2,020.0 mg
Serine 2,042.0 mg 2,002.0 mg
Tyrosine 1,332.0 mg 1,306.0 mg
VitaminsSoybeans, mature seeds, roasted, no salt addedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A (RAE) 0.0 mcg 6.0 mcg
Vitamin C 2.2 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.6 mg
Riboflavin (B2) 0.1 mg 1.2 mg
Niacin (B3) 1.4 mg 4.3 mg
Vitamin B6 0.2 mg 0.5 mg
Folate (B9) 211.0 mcg 345.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 1.6 mg
MineralsSoybeans, mature seeds, roasted, no salt addedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 138.0 mg 206.0 mg
Iron 3.9 mg 6.4 mg
Magnesium 145.0 mg 429.0 mg
Phosphorus 363.0 mg 494.0 mg
Potassium 1,470.0 mg 2,515.0 mg
Sodium 4.0 mg 13.0 mg
Zinc 3.1 mg 3.9 mg
Copper 0.8 mg 2.9 mg
Manganese 2.2 mg 2.3 mg
Selenium 19.1 mcg 7.5 mcg
SterolsSoybeans, mature seeds, roasted, no salt addedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
OtherSoybeans, mature seeds, roasted, no salt addedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Alcohol 0.0 g ~
Ash 3.9 g 4.5 g

Frequently asked questions

Which has fewer calories, Soybeans, mature seeds, roasted, no salt added or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has fewer calories: 471 kcal for Soybeans, mature seeds, roasted, no salt added vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Soybeans, mature seeds, roasted, no salt added or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein: 35.2 g for Soybeans, mature seeds, roasted, no salt added vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more fiber, Soybeans, mature seeds, roasted, no salt added or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soybeans, mature seeds, roasted, no salt added has more fiber: 17.7 g for Soybeans, mature seeds, roasted, no salt added vs 9.6 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Is Soybeans, mature seeds, roasted, no salt added or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) is lower in calories, and Soy flour, full-fat, raw, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.