Soybeans, mature seeds, raw vs Soy flour, defatted, crude protein basis (N x 6.25)
Nutrition comparison per 100 g.
Soybeans, mature seeds, raw
446 kcal
Soy flour, defatted, crude protein basis (N x 6.25)
372 kcal
Key takeaways
- Soy flour, defatted, crude protein basis (N x 6.25) has 17% fewer calories (372 kcal vs 446 kcal).
- Soy flour, defatted, crude protein basis (N x 6.25) has more protein (49.8 g vs 36.5 g).
- Soybeans, mature seeds, raw has more carbs (30.2 g vs 30.6 g).
- Soy flour, defatted, crude protein basis (N x 6.25) has more fiber (16.0 g vs 9.3 g).
- Soybeans, mature seeds, raw has more sugars (7.3 g vs 14.6 g).
| Macronutrients | Soybeans, mature seeds, raw | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Calories | 446 kcal | 372 kcal |
| Protein | 36.5 g | 49.8 g |
| Total Fat | 19.9 g | 8.9 g |
| Total Carbohydrate | 30.2 g | 30.6 g |
| Dietary Fiber | 9.3 g | 16.0 g |
| Total Sugars | 7.3 g | 14.6 g |
| Water | 8.5 g | 4.6 g |
| Carbohydrates | Soybeans, mature seeds, raw | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Total Carbohydrate | 30.2 g | 30.6 g |
| Dietary Fiber | 9.3 g | 16.0 g |
| Total Sugars | 7.3 g | 14.6 g |
| Fats & Fatty Acids | Soybeans, mature seeds, raw | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Total Fat | 19.9 g | 8.9 g |
| Saturated Fat | 2.9 g | 1.3 g |
| Monounsaturated Fat | 4.4 g | 1.5 g |
| Polyunsaturated Fat | 11.3 g | 4.2 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 1,330.0 mg | 555.0 mg |
| Omega-6 Fatty Acids | 9,925.0 mg | 3,660.0 mg |
| Protein & Amino Acids | Soybeans, mature seeds, raw | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Protein | 36.5 g | 49.8 g |
| Histidine | 1,097.0 mg | 1,268.0 mg |
| Isoleucine | 1,971.0 mg | 2,281.0 mg |
| Leucine | 3,309.0 mg | 3,828.0 mg |
| Lysine | 2,706.0 mg | 3,129.0 mg |
| Methionine | 547.0 mg | 634.0 mg |
| Phenylalanine | 2,122.0 mg | 2,453.0 mg |
| Threonine | 1,766.0 mg | 2,042.0 mg |
| Tryptophan | 591.0 mg | 683.0 mg |
| Valine | 2,029.0 mg | 2,346.0 mg |
| Alanine | 1,915.0 mg | 2,215.0 mg |
| Arginine | 3,153.0 mg | 3,647.0 mg |
| Aspartic Acid | 5,112.0 mg | 5,911.0 mg |
| Cystine | 655.0 mg | 757.0 mg |
| Glutamic Acid | 7,874.0 mg | 9,106.0 mg |
| Glycine | 1,880.0 mg | 2,174.0 mg |
| Proline | 2,379.0 mg | 2,750.0 mg |
| Serine | 2,357.0 mg | 2,725.0 mg |
| Tyrosine | 1,539.0 mg | 1,778.0 mg |
| Vitamins | Soybeans, mature seeds, raw | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 2.0 mcg |
| Vitamin C | 6.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.9 mg | 0.6 mg |
| Vitamin K | 47.0 mcg | 4.1 mcg |
| Thiamin (B1) | 0.9 mg | 1.1 mg |
| Riboflavin (B2) | 0.9 mg | 0.3 mg |
| Niacin (B3) | 1.6 mg | 3.0 mg |
| Vitamin B6 | 0.4 mg | 1.1 mg |
| Folate (B9) | 375.0 mcg | 305.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.6 mg |
| Choline | 115.9 mg | 191.7 mg |
| Betaine | 2.1 mg | 2.8 mg |
| Minerals | Soybeans, mature seeds, raw | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Calcium | 277.0 mg | 285.0 mg |
| Iron | 15.7 mg | 8.2 mg |
| Magnesium | 280.0 mg | 285.0 mg |
| Phosphorus | 704.0 mg | 675.0 mg |
| Potassium | 1,797.0 mg | 2,090.0 mg |
| Sodium | 2.0 mg | 9.0 mg |
| Zinc | 4.9 mg | 4.1 mg |
| Copper | 1.7 mg | 1.6 mg |
| Manganese | 2.5 mg | 3.2 mg |
| Selenium | 17.8 mcg | 58.9 mcg |
| Sterols | Soybeans, mature seeds, raw | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 161.0 mg | ~ |
| Other | Soybeans, mature seeds, raw | Soy flour, defatted, crude protein basis (N x 6.25) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 4.9 g | 6.0 g |
Frequently asked questions
Which has fewer calories, Soybeans, mature seeds, raw or Soy flour, defatted, crude protein basis (N x 6.25)?
Soy flour, defatted, crude protein basis (N x 6.25) has fewer calories: 446 kcal for Soybeans, mature seeds, raw vs 372 kcal for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.
Which has more protein, Soybeans, mature seeds, raw or Soy flour, defatted, crude protein basis (N x 6.25)?
Soy flour, defatted, crude protein basis (N x 6.25) has more protein: 36.5 g for Soybeans, mature seeds, raw vs 49.8 g for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.
Which has more fiber, Soybeans, mature seeds, raw or Soy flour, defatted, crude protein basis (N x 6.25)?
Soy flour, defatted, crude protein basis (N x 6.25) has more fiber: 9.3 g for Soybeans, mature seeds, raw vs 16.0 g for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.
Is Soybeans, mature seeds, raw or Soy flour, defatted, crude protein basis (N x 6.25) healthier?
Soy flour, defatted, crude protein basis (N x 6.25) is lower in calories, and Soy flour, defatted, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.