Soybeans, mature seeds, raw vs Soy flour, defatted, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Soybeans, mature seeds, raw 446 kcal Soy flour, defatted, crude protein basis (N x 6.25) 372 kcal
Calories
446 kcal 372 kcal
Protein
36.5 g 49.8 g
Carbs
30.2 g 30.6 g
Fiber
9.3 g 16.0 g
Sugars
7.3 g 14.6 g
Fat
19.9 g 8.9 g
Sodium
2 mg 9 mg

Key takeaways

  • Soy flour, defatted, crude protein basis (N x 6.25) has 17% fewer calories (372 kcal vs 446 kcal).
  • Soy flour, defatted, crude protein basis (N x 6.25) has more protein (49.8 g vs 36.5 g).
  • Soybeans, mature seeds, raw has more carbs (30.2 g vs 30.6 g).
  • Soy flour, defatted, crude protein basis (N x 6.25) has more fiber (16.0 g vs 9.3 g).
  • Soybeans, mature seeds, raw has more sugars (7.3 g vs 14.6 g).
MacronutrientsSoybeans, mature seeds, rawSoy flour, defatted, crude protein basis (N x 6.25)
Calories 446 kcal 372 kcal
Protein 36.5 g 49.8 g
Total Fat 19.9 g 8.9 g
Total Carbohydrate 30.2 g 30.6 g
Dietary Fiber 9.3 g 16.0 g
Total Sugars 7.3 g 14.6 g
Water 8.5 g 4.6 g
CarbohydratesSoybeans, mature seeds, rawSoy flour, defatted, crude protein basis (N x 6.25)
Total Carbohydrate 30.2 g 30.6 g
Dietary Fiber 9.3 g 16.0 g
Total Sugars 7.3 g 14.6 g
Fats & Fatty AcidsSoybeans, mature seeds, rawSoy flour, defatted, crude protein basis (N x 6.25)
Total Fat 19.9 g 8.9 g
Saturated Fat 2.9 g 1.3 g
Monounsaturated Fat 4.4 g 1.5 g
Polyunsaturated Fat 11.3 g 4.2 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 1,330.0 mg 555.0 mg
Omega-6 Fatty Acids 9,925.0 mg 3,660.0 mg
Protein & Amino AcidsSoybeans, mature seeds, rawSoy flour, defatted, crude protein basis (N x 6.25)
Protein 36.5 g 49.8 g
Histidine 1,097.0 mg 1,268.0 mg
Isoleucine 1,971.0 mg 2,281.0 mg
Leucine 3,309.0 mg 3,828.0 mg
Lysine 2,706.0 mg 3,129.0 mg
Methionine 547.0 mg 634.0 mg
Phenylalanine 2,122.0 mg 2,453.0 mg
Threonine 1,766.0 mg 2,042.0 mg
Tryptophan 591.0 mg 683.0 mg
Valine 2,029.0 mg 2,346.0 mg
Alanine 1,915.0 mg 2,215.0 mg
Arginine 3,153.0 mg 3,647.0 mg
Aspartic Acid 5,112.0 mg 5,911.0 mg
Cystine 655.0 mg 757.0 mg
Glutamic Acid 7,874.0 mg 9,106.0 mg
Glycine 1,880.0 mg 2,174.0 mg
Proline 2,379.0 mg 2,750.0 mg
Serine 2,357.0 mg 2,725.0 mg
Tyrosine 1,539.0 mg 1,778.0 mg
VitaminsSoybeans, mature seeds, rawSoy flour, defatted, crude protein basis (N x 6.25)
Vitamin A (RAE) 1.0 mcg 2.0 mcg
Vitamin C 6.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.9 mg 0.6 mg
Vitamin K 47.0 mcg 4.1 mcg
Thiamin (B1) 0.9 mg 1.1 mg
Riboflavin (B2) 0.9 mg 0.3 mg
Niacin (B3) 1.6 mg 3.0 mg
Vitamin B6 0.4 mg 1.1 mg
Folate (B9) 375.0 mcg 305.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.8 mg 1.6 mg
Choline 115.9 mg 191.7 mg
Betaine 2.1 mg 2.8 mg
MineralsSoybeans, mature seeds, rawSoy flour, defatted, crude protein basis (N x 6.25)
Calcium 277.0 mg 285.0 mg
Iron 15.7 mg 8.2 mg
Magnesium 280.0 mg 285.0 mg
Phosphorus 704.0 mg 675.0 mg
Potassium 1,797.0 mg 2,090.0 mg
Sodium 2.0 mg 9.0 mg
Zinc 4.9 mg 4.1 mg
Copper 1.7 mg 1.6 mg
Manganese 2.5 mg 3.2 mg
Selenium 17.8 mcg 58.9 mcg
SterolsSoybeans, mature seeds, rawSoy flour, defatted, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 161.0 mg ~
OtherSoybeans, mature seeds, rawSoy flour, defatted, crude protein basis (N x 6.25)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 4.9 g 6.0 g

Frequently asked questions

Which has fewer calories, Soybeans, mature seeds, raw or Soy flour, defatted, crude protein basis (N x 6.25)?

Soy flour, defatted, crude protein basis (N x 6.25) has fewer calories: 446 kcal for Soybeans, mature seeds, raw vs 372 kcal for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Soybeans, mature seeds, raw or Soy flour, defatted, crude protein basis (N x 6.25)?

Soy flour, defatted, crude protein basis (N x 6.25) has more protein: 36.5 g for Soybeans, mature seeds, raw vs 49.8 g for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.

Which has more fiber, Soybeans, mature seeds, raw or Soy flour, defatted, crude protein basis (N x 6.25)?

Soy flour, defatted, crude protein basis (N x 6.25) has more fiber: 9.3 g for Soybeans, mature seeds, raw vs 16.0 g for Soy flour, defatted, crude protein basis (N x 6.25) per 100 g.

Is Soybeans, mature seeds, raw or Soy flour, defatted, crude protein basis (N x 6.25) healthier?

Soy flour, defatted, crude protein basis (N x 6.25) is lower in calories, and Soy flour, defatted, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.