Soybeans, green, cooked, boiled, drained, without salt vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D

Nutrition comparison per 100 g.

Soybeans, green, cooked, boiled, drained, without salt 141 kcal Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 33 kcal
Calories
141 kcal 33 kcal
Protein
12.4 g 2.9 g
Carbs
11.1 g 1.7 g
Fiber
4.2 g 0.5 g
Sugars
~ 0.4 g
Fat
6.4 g 1.6 g
Sodium
14 mg 37 mg

Key takeaways

  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has 77% fewer calories (33 kcal vs 141 kcal).
  • Soybeans, green, cooked, boiled, drained, without salt has more protein (12.4 g vs 2.9 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more carbs (1.7 g vs 11.1 g).
  • Soybeans, green, cooked, boiled, drained, without salt has more fiber (4.2 g vs 0.5 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more fat (1.6 g vs 6.4 g).
MacronutrientsSoybeans, green, cooked, boiled, drained, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Calories 141 kcal 33 kcal
Protein 12.4 g 2.9 g
Total Fat 6.4 g 1.6 g
Total Carbohydrate 11.1 g 1.7 g
Dietary Fiber 4.2 g 0.5 g
Total Sugars ~ 0.4 g
Water 68.6 g 93.1 g
CarbohydratesSoybeans, green, cooked, boiled, drained, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Total Carbohydrate 11.1 g 1.7 g
Dietary Fiber 4.2 g 0.5 g
Total Sugars ~ 0.4 g
Fats & Fatty AcidsSoybeans, green, cooked, boiled, drained, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Total Fat 6.4 g 1.6 g
Saturated Fat 0.7 g 0.2 g
Monounsaturated Fat 1.2 g 0.4 g
Polyunsaturated Fat 3.0 g 1.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 354.0 mg ~
Omega-6 Fatty Acids 2,657.0 mg ~
Protein & Amino AcidsSoybeans, green, cooked, boiled, drained, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Protein 12.4 g 2.9 g
Histidine 332.0 mg ~
Isoleucine 543.0 mg ~
Leucine 883.0 mg ~
Lysine 739.0 mg ~
Methionine 150.0 mg ~
Phenylalanine 559.0 mg ~
Threonine 492.0 mg ~
Tryptophan 150.0 mg ~
Valine 549.0 mg ~
Alanine 555.0 mg ~
Arginine 994.0 mg ~
Aspartic Acid 1,439.0 mg ~
Cystine 113.0 mg ~
Glutamic Acid 2,320.0 mg ~
Glycine 514.0 mg ~
Proline 579.0 mg ~
Serine 688.0 mg ~
Tyrosine 443.0 mg ~
VitaminsSoybeans, green, cooked, boiled, drained, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Vitamin A (RAE) 8.0 mcg ~
Vitamin C 17.0 mg 0.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Thiamin (B1) 0.3 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 1.3 mg 0.2 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 111.0 mcg ~
Vitamin B12 0.0 mcg 1.1 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
MineralsSoybeans, green, cooked, boiled, drained, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Calcium 145.0 mg 124.0 mg
Iron 2.5 mg 0.5 mg
Magnesium 60.0 mg 16.0 mg
Phosphorus 158.0 mg 32.0 mg
Potassium 539.0 mg 120.0 mg
Sodium 14.0 mg 37.0 mg
Zinc 0.9 mg ~
Copper 0.1 mg 0.1 mg
Manganese 0.5 mg ~
Selenium 1.4 mcg ~
SterolsSoybeans, green, cooked, boiled, drained, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Cholesterol 0.0 mg 0.0 mg
Phytosterols 50.0 mg ~
OtherSoybeans, green, cooked, boiled, drained, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Alcohol 0.0 g ~
Ash 1.6 g 0.6 g

Frequently asked questions

Which has fewer calories, Soybeans, green, cooked, boiled, drained, without salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has fewer calories: 141 kcal for Soybeans, green, cooked, boiled, drained, without salt vs 33 kcal for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Which has more protein, Soybeans, green, cooked, boiled, drained, without salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soybeans, green, cooked, boiled, drained, without salt has more protein: 12.4 g for Soybeans, green, cooked, boiled, drained, without salt vs 2.9 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Which has more fiber, Soybeans, green, cooked, boiled, drained, without salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soybeans, green, cooked, boiled, drained, without salt has more fiber: 4.2 g for Soybeans, green, cooked, boiled, drained, without salt vs 0.5 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Is Soybeans, green, cooked, boiled, drained, without salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D healthier?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is lower in calories, and Soybeans, green, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.