Soybeans, green, cooked, boiled, drained, without salt vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Nutrition comparison per 100 g.

Soybeans, green, cooked, boiled, drained, without salt 141 kcal Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 70 kcal
Calories
141 kcal 70 kcal
Protein
12.4 g 8.2 g
Carbs
11.1 g 1.7 g
Fiber
4.2 g 0.9 g
Sugars
~ 0.6 g
Fat
6.4 g 4.2 g
Sodium
14 mg 12 mg

Key takeaways

  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 50% fewer calories (70 kcal vs 141 kcal).
  • Soybeans, green, cooked, boiled, drained, without salt has more protein (12.4 g vs 8.2 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.7 g vs 11.1 g).
  • Soybeans, green, cooked, boiled, drained, without salt has more fiber (4.2 g vs 0.9 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fat (4.2 g vs 6.4 g).
MacronutrientsSoybeans, green, cooked, boiled, drained, without saltTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calories 141 kcal 70 kcal
Protein 12.4 g 8.2 g
Total Fat 6.4 g 4.2 g
Total Carbohydrate 11.1 g 1.7 g
Dietary Fiber 4.2 g 0.9 g
Total Sugars ~ 0.6 g
Water 68.6 g 85.0 g
CarbohydratesSoybeans, green, cooked, boiled, drained, without saltTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Carbohydrate 11.1 g 1.7 g
Dietary Fiber 4.2 g 0.9 g
Total Sugars ~ 0.6 g
Fats & Fatty AcidsSoybeans, green, cooked, boiled, drained, without saltTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Fat 6.4 g 4.2 g
Saturated Fat 0.7 g 0.9 g
Monounsaturated Fat 1.2 g 1.2 g
Polyunsaturated Fat 3.0 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 354.0 mg 181.0 mg
Omega-6 Fatty Acids 2,657.0 mg 1,598.0 mg
Protein & Amino AcidsSoybeans, green, cooked, boiled, drained, without saltTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Protein 12.4 g 8.2 g
Histidine 332.0 mg 225.0 mg
Isoleucine 543.0 mg 444.0 mg
Leucine 883.0 mg 728.0 mg
Lysine 739.0 mg 462.0 mg
Methionine 150.0 mg 110.0 mg
Phenylalanine 559.0 mg 437.0 mg
Threonine 492.0 mg 411.0 mg
Tryptophan 150.0 mg 123.0 mg
Valine 549.0 mg 455.0 mg
Alanine 555.0 mg 405.0 mg
Arginine 994.0 mg 716.0 mg
Aspartic Acid 1,439.0 mg 1,066.0 mg
Cystine 113.0 mg 30.0 mg
Glutamic Acid 2,320.0 mg 1,721.0 mg
Glycine 514.0 mg 384.0 mg
Proline 579.0 mg 567.0 mg
Serine 688.0 mg 531.0 mg
Tyrosine 443.0 mg 367.0 mg
VitaminsSoybeans, green, cooked, boiled, drained, without saltTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin A (RAE) 8.0 mcg 0.0 mcg
Vitamin C 17.0 mg 0.2 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 2.4 mcg
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 1.3 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 111.0 mcg 19.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline ~ 28.1 mg
Betaine ~ 0.4 mg
MineralsSoybeans, green, cooked, boiled, drained, without saltTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calcium 145.0 mg 201.0 mg
Iron 2.5 mg 1.6 mg
Magnesium 60.0 mg 37.0 mg
Phosphorus 158.0 mg 121.0 mg
Potassium 539.0 mg 148.0 mg
Sodium 14.0 mg 12.0 mg
Zinc 0.9 mg 0.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.5 mg 0.6 mg
Selenium 1.4 mcg 9.9 mcg
SterolsSoybeans, green, cooked, boiled, drained, without saltTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 50.0 mg ~
OtherSoybeans, green, cooked, boiled, drained, without saltTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.6 g 1.0 g

Frequently asked questions

Which has fewer calories, Soybeans, green, cooked, boiled, drained, without salt or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has fewer calories: 141 kcal for Soybeans, green, cooked, boiled, drained, without salt vs 70 kcal for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more protein, Soybeans, green, cooked, boiled, drained, without salt or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Soybeans, green, cooked, boiled, drained, without salt has more protein: 12.4 g for Soybeans, green, cooked, boiled, drained, without salt vs 8.2 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more fiber, Soybeans, green, cooked, boiled, drained, without salt or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Soybeans, green, cooked, boiled, drained, without salt has more fiber: 4.2 g for Soybeans, green, cooked, boiled, drained, without salt vs 0.9 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Is Soybeans, green, cooked, boiled, drained, without salt or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) healthier?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in calories, and Soybeans, green, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.