Soy flour, full-fat, roasted, crude protein basis (N x 6.25) vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Nutrition comparison per 100 g.
Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
439 kcal
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
33 kcal
Calories
439 kcal
33 kcal
Protein
38.1 g
2.9 g
Carbs
30.4 g
1.7 g
Fiber
~
0.5 g
Sugars
~
0.4 g
Fat
21.9 g
1.6 g
Sodium
12 mg
37 mg
Key takeaways
- Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has 92% fewer calories (33 kcal vs 439 kcal).
- Soy flour, full-fat, roasted, crude protein basis (N x 6.25) has more protein (38.1 g vs 2.9 g).
- Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more carbs (1.7 g vs 30.4 g).
- Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more fat (1.6 g vs 21.9 g).
- Soy flour, full-fat, roasted, crude protein basis (N x 6.25) has more sodium (12 mg vs 37 mg).
| Macronutrients | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D |
|---|---|---|
| Calories | 439 kcal | 33 kcal |
| Protein | 38.1 g | 2.9 g |
| Total Fat | 21.9 g | 1.6 g |
| Total Carbohydrate | 30.4 g | 1.7 g |
| Dietary Fiber | ~ | 0.5 g |
| Total Sugars | ~ | 0.4 g |
| Water | 3.8 g | 93.1 g |
| Carbohydrates | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D |
|---|---|---|
| Total Carbohydrate | 30.4 g | 1.7 g |
| Dietary Fiber | ~ | 0.5 g |
| Total Sugars | ~ | 0.4 g |
| Fats & Fatty Acids | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D |
|---|---|---|
| Total Fat | 21.9 g | 1.6 g |
| Saturated Fat | 3.2 g | 0.2 g |
| Monounsaturated Fat | 4.8 g | 0.4 g |
| Polyunsaturated Fat | 12.3 g | 1.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 1,458.0 mg | ~ |
| Omega-6 Fatty Acids | 10,883.0 mg | ~ |
| Protein & Amino Acids | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D |
|---|---|---|
| Protein | 38.1 g | 2.9 g |
| Histidine | 938.0 mg | ~ |
| Isoleucine | 1,688.0 mg | ~ |
| Leucine | 2,834.0 mg | ~ |
| Lysine | 2,316.0 mg | ~ |
| Methionine | 469.0 mg | ~ |
| Phenylalanine | 1,816.0 mg | ~ |
| Threonine | 1,511.0 mg | ~ |
| Tryptophan | 506.0 mg | ~ |
| Valine | 1,737.0 mg | ~ |
| Alanine | 1,639.0 mg | ~ |
| Arginine | 2,700.0 mg | ~ |
| Aspartic Acid | 4,375.0 mg | ~ |
| Cystine | 561.0 mg | ~ |
| Glutamic Acid | 6,740.0 mg | ~ |
| Glycine | 1,609.0 mg | ~ |
| Proline | 2,035.0 mg | ~ |
| Serine | 2,017.0 mg | ~ |
| Tyrosine | 1,316.0 mg | ~ |
| Vitamins | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 1.2 mcg |
| Thiamin (B1) | 0.4 mg | 0.2 mg |
| Riboflavin (B2) | 0.9 mg | 0.2 mg |
| Niacin (B3) | 3.3 mg | 0.2 mg |
| Vitamin B6 | 0.4 mg | 0.0 mg |
| Folate (B9) | 227.0 mcg | ~ |
| Vitamin B12 | 0.0 mcg | 1.1 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.1 mg |
| Minerals | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D |
|---|---|---|
| Calcium | 188.0 mg | 124.0 mg |
| Iron | 5.8 mg | 0.5 mg |
| Magnesium | 369.0 mg | 16.0 mg |
| Phosphorus | 476.0 mg | 32.0 mg |
| Potassium | 2,041.0 mg | 120.0 mg |
| Sodium | 12.0 mg | 37.0 mg |
| Zinc | 3.6 mg | ~ |
| Copper | 2.2 mg | 0.1 mg |
| Manganese | 2.1 mg | ~ |
| Selenium | 7.5 mcg | ~ |
| Sterols | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D |
|---|---|---|
| Ash | 5.9 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Soy flour, full-fat, roasted, crude protein basis (N x 6.25) or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has fewer calories: 439 kcal for Soy flour, full-fat, roasted, crude protein basis (N x 6.25) vs 33 kcal for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.
Which has more protein, Soy flour, full-fat, roasted, crude protein basis (N x 6.25) or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) has more protein: 38.1 g for Soy flour, full-fat, roasted, crude protein basis (N x 6.25) vs 2.9 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.
Is Soy flour, full-fat, roasted, crude protein basis (N x 6.25) or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D healthier?
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is lower in calories, and Soy flour, full-fat, roasted, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.