Soy flour, full-fat, roasted, crude protein basis (N x 6.25) vs Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Nutrition comparison per 100 g.
Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
439 kcal
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
883 kcal
Calories
439 kcal
883 kcal
Protein
38.1 g
0.0 g
Carbs
30.4 g
0.0 g
Fiber
~
0.0 g
Sugars
~
0.0 g
Fat
21.9 g
100.0 g
Sodium
12 mg
0 mg
Key takeaways
- Soy flour, full-fat, roasted, crude protein basis (N x 6.25) has 50% fewer calories (439 kcal vs 883 kcal).
- Soy flour, full-fat, roasted, crude protein basis (N x 6.25) has more protein (38.1 g vs 0.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more carbs (0.0 g vs 30.4 g).
- Soy flour, full-fat, roasted, crude protein basis (N x 6.25) has more fat (21.9 g vs 100.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more sodium (0 mg vs 12 mg).
| Macronutrients | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calories | 439 kcal | 883 kcal |
| Protein | 38.1 g | 0.0 g |
| Total Fat | 21.9 g | 100.0 g |
| Total Carbohydrate | 30.4 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 3.8 g | 0.0 g |
| Carbohydrates | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Carbohydrate | 30.4 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Fat | 21.9 g | 100.0 g |
| Saturated Fat | 3.2 g | 17.7 g |
| Monounsaturated Fat | 4.8 g | 41.9 g |
| Polyunsaturated Fat | 12.3 g | 35.6 g |
| Trans Fat | ~ | 13.6 g |
| Omega-3 Fatty Acids | 1,458.0 mg | 1,942.0 mg |
| Omega-6 Fatty Acids | 10,883.0 mg | 33,020.0 mg |
| Protein & Amino Acids | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Protein | 38.1 g | 0.0 g |
| Histidine | 938.0 mg | 0.0 mg |
| Isoleucine | 1,688.0 mg | 0.0 mg |
| Leucine | 2,834.0 mg | 0.0 mg |
| Lysine | 2,316.0 mg | 0.0 mg |
| Methionine | 469.0 mg | 0.0 mg |
| Phenylalanine | 1,816.0 mg | 0.0 mg |
| Threonine | 1,511.0 mg | 0.0 mg |
| Tryptophan | 506.0 mg | 0.0 mg |
| Valine | 1,737.0 mg | 0.0 mg |
| Alanine | 1,639.0 mg | 0.0 mg |
| Arginine | 2,700.0 mg | 0.0 mg |
| Aspartic Acid | 4,375.0 mg | 0.0 mg |
| Cystine | 561.0 mg | 0.0 mg |
| Glutamic Acid | 6,740.0 mg | 0.0 mg |
| Glycine | 1,609.0 mg | 0.0 mg |
| Proline | 2,035.0 mg | 0.0 mg |
| Serine | 2,017.0 mg | 0.0 mg |
| Tyrosine | 1,316.0 mg | 0.0 mg |
| Vitamins | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | ~ | 8.1 mg |
| Vitamin K | ~ | 24.7 mcg |
| Thiamin (B1) | 0.4 mg | 0.0 mg |
| Riboflavin (B2) | 0.9 mg | 0.0 mg |
| Niacin (B3) | 3.3 mg | 0.0 mg |
| Vitamin B6 | 0.4 mg | 0.0 mg |
| Folate (B9) | 227.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.0 mg |
| Choline | ~ | 0.2 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calcium | 188.0 mg | 0.0 mg |
| Iron | 5.8 mg | 0.0 mg |
| Magnesium | 369.0 mg | 0.0 mg |
| Phosphorus | 476.0 mg | 0.0 mg |
| Potassium | 2,041.0 mg | 0.0 mg |
| Sodium | 12.0 mg | 0.0 mg |
| Zinc | 3.6 mg | 0.0 mg |
| Copper | 2.2 mg | 0.0 mg |
| Manganese | 2.1 mg | ~ |
| Selenium | 7.5 mcg | 0.0 mcg |
| Sterols | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 132.0 mg |
| Other | Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 5.9 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Soy flour, full-fat, roasted, crude protein basis (N x 6.25) or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) has fewer calories: 439 kcal for Soy flour, full-fat, roasted, crude protein basis (N x 6.25) vs 883 kcal for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more protein, Soy flour, full-fat, roasted, crude protein basis (N x 6.25) or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) has more protein: 38.1 g for Soy flour, full-fat, roasted, crude protein basis (N x 6.25) vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Is Soy flour, full-fat, roasted, crude protein basis (N x 6.25) or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables healthier?
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) is lower in calories, and Soy flour, full-fat, roasted, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.