Sourdock, young leaves (Alaska Native) vs Seeds, sunflower seed kernels, toasted, with salt added

Nutrition comparison per 100 g.

Sourdock, young leaves (Alaska Native) 42 kcal Seeds, sunflower seed kernels, toasted, with salt added 619 kcal
Calories
42 kcal 619 kcal
Protein
2.3 g 17.2 g
Carbs
6.5 g 20.6 g
Fiber
~ 11.5 g
Fat
0.7 g 56.8 g
Sodium
~ 613 mg

Key takeaways

  • Sourdock, young leaves (Alaska Native) has 93% fewer calories (42 kcal vs 619 kcal).
  • Seeds, sunflower seed kernels, toasted, with salt added has more protein (17.2 g vs 2.3 g).
  • Sourdock, young leaves (Alaska Native) has more carbs (6.5 g vs 20.6 g).
  • Sourdock, young leaves (Alaska Native) has more fat (0.7 g vs 56.8 g).
MacronutrientsSourdock, young leaves (Alaska Native)Seeds, sunflower seed kernels, toasted, with salt added
Calories 42 kcal 619 kcal
Protein 2.3 g 17.2 g
Total Fat 0.7 g 56.8 g
Total Carbohydrate 6.5 g 20.6 g
Dietary Fiber ~ 11.5 g
Water 89.7 g 1.0 g
CarbohydratesSourdock, young leaves (Alaska Native)Seeds, sunflower seed kernels, toasted, with salt added
Total Carbohydrate 6.5 g 20.6 g
Dietary Fiber ~ 11.5 g
Fats & Fatty AcidsSourdock, young leaves (Alaska Native)Seeds, sunflower seed kernels, toasted, with salt added
Total Fat 0.7 g 56.8 g
Saturated Fat ~ 6.0 g
Monounsaturated Fat ~ 10.8 g
Polyunsaturated Fat ~ 37.5 g
Omega-3 Fatty Acids ~ 79.0 mg
Omega-6 Fatty Acids ~ 37,390.0 mg
Protein & Amino AcidsSourdock, young leaves (Alaska Native)Seeds, sunflower seed kernels, toasted, with salt added
Protein 2.3 g 17.2 g
Histidine ~ 477.0 mg
Isoleucine ~ 861.0 mg
Leucine ~ 1,254.0 mg
Lysine ~ 708.0 mg
Methionine ~ 374.0 mg
Phenylalanine ~ 883.0 mg
Threonine ~ 702.0 mg
Tryptophan ~ 263.0 mg
Valine ~ 994.0 mg
Alanine ~ 844.0 mg
Arginine ~ 1,816.0 mg
Aspartic Acid ~ 1,848.0 mg
Cystine ~ 341.0 mg
Glutamic Acid ~ 4,216.0 mg
Glycine ~ 1,104.0 mg
Proline ~ 893.0 mg
Serine ~ 812.0 mg
Tyrosine ~ 503.0 mg
VitaminsSourdock, young leaves (Alaska Native)Seeds, sunflower seed kernels, toasted, with salt added
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 68.0 mg 1.4 mg
Vitamin D ~ 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.5 mg 0.3 mg
Niacin (B3) 1.1 mg 4.2 mg
Vitamin B6 ~ 0.8 mg
Folate (B9) ~ 238.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 7.1 mg
MineralsSourdock, young leaves (Alaska Native)Seeds, sunflower seed kernels, toasted, with salt added
Calcium 2.0 mg 57.0 mg
Iron 0.8 mg 6.8 mg
Magnesium ~ 129.0 mg
Phosphorus 55.0 mg 1,158.0 mg
Potassium ~ 491.0 mg
Sodium ~ 613.0 mg
Zinc ~ 5.3 mg
Copper ~ 1.8 mg
Manganese ~ 2.1 mg
Selenium ~ 62.2 mcg
SterolsSourdock, young leaves (Alaska Native)Seeds, sunflower seed kernels, toasted, with salt added
Cholesterol ~ 0.0 mg
OtherSourdock, young leaves (Alaska Native)Seeds, sunflower seed kernels, toasted, with salt added
Ash 0.8 g 4.4 g

Frequently asked questions

Which has fewer calories, Sourdock, young leaves (Alaska Native) or Seeds, sunflower seed kernels, toasted, with salt added?

Sourdock, young leaves (Alaska Native) has fewer calories: 42 kcal for Sourdock, young leaves (Alaska Native) vs 619 kcal for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more protein, Sourdock, young leaves (Alaska Native) or Seeds, sunflower seed kernels, toasted, with salt added?

Seeds, sunflower seed kernels, toasted, with salt added has more protein: 2.3 g for Sourdock, young leaves (Alaska Native) vs 17.2 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Is Sourdock, young leaves (Alaska Native) or Seeds, sunflower seed kernels, toasted, with salt added healthier?

Sourdock, young leaves (Alaska Native) is lower in calories, and Seeds, sunflower seed kernels, toasted, with salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.