Soup, scotch broth, canned, prepared with equal volume water vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust

Nutrition comparison per 100 g.

Soup, scotch broth, canned, prepared with equal volume water 33 kcal PIZZA HUT 12" Pepperoni Pizza, Pan Crust 298 kcal
Calories
33 kcal 298 kcal
Protein
2.0 g 12.0 g
Carbs
3.9 g 30.5 g
Fiber
0.5 g 1.8 g
Sugars
0.3 g 3.2 g
Fat
1.1 g 14.2 g
Sodium
415 mg 692 mg

Key takeaways

  • Soup, scotch broth, canned, prepared with equal volume water has 89% fewer calories (33 kcal vs 298 kcal).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more protein (12.0 g vs 2.0 g).
  • Soup, scotch broth, canned, prepared with equal volume water has more carbs (3.9 g vs 30.5 g).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber (1.8 g vs 0.5 g).
  • Soup, scotch broth, canned, prepared with equal volume water has more sugars (0.3 g vs 3.2 g).
MacronutrientsSoup, scotch broth, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calories 33 kcal 298 kcal
Protein 2.0 g 12.0 g
Total Fat 1.1 g 14.2 g
Total Carbohydrate 3.9 g 30.5 g
Dietary Fiber 0.5 g 1.8 g
Total Sugars 0.3 g 3.2 g
Water 91.8 g 40.8 g
CarbohydratesSoup, scotch broth, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Carbohydrate 3.9 g 30.5 g
Dietary Fiber 0.5 g 1.8 g
Starch ~ 23.1 g
Total Sugars 0.3 g 3.2 g
Fats & Fatty AcidsSoup, scotch broth, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Fat 1.1 g 14.2 g
Saturated Fat 0.5 g 5.3 g
Monounsaturated Fat 0.3 g 4.4 g
Polyunsaturated Fat 0.2 g 3.5 g
Omega-3 Fatty Acids 35.0 mg 357.0 mg
Omega-6 Fatty Acids 185.0 mg 3,058.0 mg
Protein & Amino AcidsSoup, scotch broth, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Protein 2.0 g 12.0 g
Histidine ~ 322.0 mg
Isoleucine ~ 487.0 mg
Leucine ~ 952.0 mg
Lysine ~ 652.0 mg
Methionine ~ 247.0 mg
Phenylalanine ~ 564.0 mg
Threonine ~ 374.0 mg
Tryptophan ~ 116.0 mg
Valine ~ 604.0 mg
Alanine ~ 434.0 mg
Arginine ~ 485.0 mg
Aspartic Acid ~ 739.0 mg
Cystine ~ 178.0 mg
Glutamic Acid ~ 3,160.0 mg
Glycine ~ 400.0 mg
Proline ~ 1,134.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 427.0 mg
VitaminsSoup, scotch broth, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Vitamin A (RAE) 0.0 mcg 47.0 mcg
Vitamin C 0.4 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.0 mg 0.8 mg
Vitamin K 0.0 mcg 19.3 mcg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.5 mg 3.8 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 4.0 mcg ~
Vitamin B12 0.1 mcg 0.6 mcg
Pantothenic Acid (B5) 0.1 mg 0.4 mg
Choline 5.1 mg ~
MineralsSoup, scotch broth, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calcium 8.0 mg 146.0 mg
Iron 0.3 mg 2.1 mg
Magnesium 2.0 mg 22.0 mg
Phosphorus 23.0 mg 205.0 mg
Potassium 65.0 mg 199.0 mg
Sodium 415.0 mg 692.0 mg
Zinc 0.7 mg 1.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.2 mg 0.4 mg
Selenium 1.1 mcg 20.6 mcg
SterolsSoup, scotch broth, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Cholesterol 2.0 mg 25.0 mg
OtherSoup, scotch broth, canned, prepared with equal volume waterPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 2.5 g

Frequently asked questions

Which has fewer calories, Soup, scotch broth, canned, prepared with equal volume water or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

Soup, scotch broth, canned, prepared with equal volume water has fewer calories: 33 kcal for Soup, scotch broth, canned, prepared with equal volume water vs 298 kcal for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more protein, Soup, scotch broth, canned, prepared with equal volume water or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more protein: 2.0 g for Soup, scotch broth, canned, prepared with equal volume water vs 12.0 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more fiber, Soup, scotch broth, canned, prepared with equal volume water or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber: 0.5 g for Soup, scotch broth, canned, prepared with equal volume water vs 1.8 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Is Soup, scotch broth, canned, prepared with equal volume water or PIZZA HUT 12" Pepperoni Pizza, Pan Crust healthier?

Soup, scotch broth, canned, prepared with equal volume water is lower in calories, and PIZZA HUT 12" Pepperoni Pizza, Pan Crust is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.