Soup, chicken broth or bouillon, dry vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Nutrition comparison per 100 g.
Soup, chicken broth or bouillon, dry
267 kcal
PIZZA HUT 12" Pepperoni Pizza, Pan Crust
298 kcal
Calories
267 kcal
298 kcal
Protein
16.7 g
12.0 g
Carbs
18.0 g
30.5 g
Fiber
0.0 g
1.8 g
Sugars
17.4 g
3.2 g
Fat
13.9 g
14.2 g
Sodium
23,875 mg
692 mg
Key takeaways
- Soup, chicken broth or bouillon, dry has 10% fewer calories (267 kcal vs 298 kcal).
- Soup, chicken broth or bouillon, dry has more protein (16.7 g vs 12.0 g).
- Soup, chicken broth or bouillon, dry has more carbs (18.0 g vs 30.5 g).
- PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber (1.8 g vs 0.0 g).
- PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more sugars (3.2 g vs 17.4 g).
| Macronutrients | Soup, chicken broth or bouillon, dry | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Calories | 267 kcal | 298 kcal |
| Protein | 16.7 g | 12.0 g |
| Total Fat | 13.9 g | 14.2 g |
| Total Carbohydrate | 18.0 g | 30.5 g |
| Dietary Fiber | 0.0 g | 1.8 g |
| Total Sugars | 17.4 g | 3.2 g |
| Water | 2.3 g | 40.8 g |
| Carbohydrates | Soup, chicken broth or bouillon, dry | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Total Carbohydrate | 18.0 g | 30.5 g |
| Dietary Fiber | 0.0 g | 1.8 g |
| Starch | ~ | 23.1 g |
| Total Sugars | 17.4 g | 3.2 g |
| Fats & Fatty Acids | Soup, chicken broth or bouillon, dry | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Total Fat | 13.9 g | 14.2 g |
| Saturated Fat | 3.4 g | 5.3 g |
| Monounsaturated Fat | 5.4 g | 4.4 g |
| Polyunsaturated Fat | 4.5 g | 3.5 g |
| Omega-3 Fatty Acids | 130.0 mg | 357.0 mg |
| Omega-6 Fatty Acids | 4,320.0 mg | 3,058.0 mg |
| Protein & Amino Acids | Soup, chicken broth or bouillon, dry | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Protein | 16.7 g | 12.0 g |
| Histidine | ~ | 322.0 mg |
| Isoleucine | ~ | 487.0 mg |
| Leucine | ~ | 952.0 mg |
| Lysine | ~ | 652.0 mg |
| Methionine | ~ | 247.0 mg |
| Phenylalanine | ~ | 564.0 mg |
| Threonine | ~ | 374.0 mg |
| Tryptophan | ~ | 116.0 mg |
| Valine | ~ | 604.0 mg |
| Alanine | ~ | 434.0 mg |
| Arginine | ~ | 485.0 mg |
| Aspartic Acid | ~ | 739.0 mg |
| Cystine | ~ | 178.0 mg |
| Glutamic Acid | ~ | 3,160.0 mg |
| Glycine | ~ | 400.0 mg |
| Proline | ~ | 1,134.0 mg |
| Serine | ~ | 588.0 mg |
| Tyrosine | ~ | 427.0 mg |
| Vitamins | Soup, chicken broth or bouillon, dry | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 47.0 mcg |
| Vitamin C | 1.1 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.5 mg | 0.8 mg |
| Vitamin K | 0.0 mcg | 19.3 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 2.5 mg | 3.8 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 32.0 mcg | ~ |
| Vitamin B12 | 0.3 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.4 mg |
| Choline | 114.6 mg | ~ |
| Minerals | Soup, chicken broth or bouillon, dry | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Calcium | 187.0 mg | 146.0 mg |
| Iron | 1.0 mg | 2.1 mg |
| Magnesium | 56.0 mg | 22.0 mg |
| Phosphorus | 166.0 mg | 205.0 mg |
| Potassium | 309.0 mg | 199.0 mg |
| Sodium | 23,875.0 mg | 692.0 mg |
| Zinc | 0.1 mg | 1.5 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.2 mg | 0.4 mg |
| Selenium | 28.0 mcg | 20.6 mcg |
| Sterols | Soup, chicken broth or bouillon, dry | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Cholesterol | 13.0 mg | 25.0 mg |
| Other | Soup, chicken broth or bouillon, dry | PIZZA HUT 12" Pepperoni Pizza, Pan Crust |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 49.2 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Soup, chicken broth or bouillon, dry or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?
Soup, chicken broth or bouillon, dry has fewer calories: 267 kcal for Soup, chicken broth or bouillon, dry vs 298 kcal for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.
Which has more protein, Soup, chicken broth or bouillon, dry or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?
Soup, chicken broth or bouillon, dry has more protein: 16.7 g for Soup, chicken broth or bouillon, dry vs 12.0 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.
Which has more fiber, Soup, chicken broth or bouillon, dry or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?
PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber: 0.0 g for Soup, chicken broth or bouillon, dry vs 1.8 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.
Is Soup, chicken broth or bouillon, dry or PIZZA HUT 12" Pepperoni Pizza, Pan Crust healthier?
Soup, chicken broth or bouillon, dry is lower in calories, and Soup, chicken broth or bouillon, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.