SILK Plain soy yogurt vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

SILK Plain soy yogurt 66 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
66 kcal 53 kcal
Protein
2.6 g 6.3 g
Carbs
9.7 g 7.6 g
Fiber
0.4 g 0.8 g
Sugars
5.3 g 1.7 g
Fat
1.8 g 0.0 g
Sodium
13 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has 20% fewer calories (53 kcal vs 66 kcal).
  • Soy sauce made from soy and wheat (shoyu) has more protein (6.3 g vs 2.6 g).
  • Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 9.7 g).
  • Soy sauce made from soy and wheat (shoyu) has more fiber (0.8 g vs 0.4 g).
  • Soy sauce made from soy and wheat (shoyu) has more sugars (1.7 g vs 5.3 g).
MacronutrientsSILK Plain soy yogurtSoy sauce made from soy and wheat (shoyu)
Calories 66 kcal 53 kcal
Protein 2.6 g 6.3 g
Total Fat 1.8 g 0.0 g
Total Carbohydrate 9.7 g 7.6 g
Dietary Fiber 0.4 g 0.8 g
Total Sugars 5.3 g 1.7 g
Water 84.7 g 70.8 g
CarbohydratesSILK Plain soy yogurtSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 9.7 g 7.6 g
Dietary Fiber 0.4 g 0.8 g
Total Sugars 5.3 g 1.7 g
Fats & Fatty AcidsSILK Plain soy yogurtSoy sauce made from soy and wheat (shoyu)
Total Fat 1.8 g 0.0 g
Saturated Fat 0.2 g 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 16.0 mg
Protein & Amino AcidsSILK Plain soy yogurtSoy sauce made from soy and wheat (shoyu)
Protein 2.6 g 6.3 g
Histidine ~ 163.0 mg
Isoleucine ~ 297.0 mg
Leucine ~ 503.0 mg
Lysine ~ 357.0 mg
Methionine ~ 91.0 mg
Phenylalanine ~ 330.0 mg
Threonine ~ 254.0 mg
Tryptophan ~ 90.0 mg
Valine ~ 311.0 mg
Alanine ~ 276.0 mg
Arginine ~ 433.0 mg
Aspartic Acid ~ 674.0 mg
Cystine ~ 110.0 mg
Glutamic Acid ~ 1,479.0 mg
Glycine ~ 278.0 mg
Proline ~ 461.0 mg
Serine ~ 363.0 mg
Tyrosine ~ 228.0 mg
VitaminsSILK Plain soy yogurtSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 13.2 mg 0.0 mg
Vitamin D 1.3 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 2.2 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 14.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsSILK Plain soy yogurtSoy sauce made from soy and wheat (shoyu)
Calcium 132.0 mg 19.0 mg
Iron ~ 1.9 mg
Magnesium ~ 43.0 mg
Phosphorus ~ 125.0 mg
Potassium ~ 217.0 mg
Sodium 13.0 mg 5,637.0 mg
Zinc ~ 0.5 mg
Copper ~ 0.1 mg
Manganese ~ 0.4 mg
Selenium ~ 0.5 mcg
SterolsSILK Plain soy yogurtSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
OtherSILK Plain soy yogurtSoy sauce made from soy and wheat (shoyu)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.2 g 15.3 g

Frequently asked questions

Which has fewer calories, SILK Plain soy yogurt or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 66 kcal for SILK Plain soy yogurt vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, SILK Plain soy yogurt or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more protein: 2.6 g for SILK Plain soy yogurt vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more fiber, SILK Plain soy yogurt or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more fiber: 0.4 g for SILK Plain soy yogurt vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is SILK Plain soy yogurt or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Soy sauce made from soy and wheat (shoyu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.