SILK Light Vanilla, soymilk vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Nutrition comparison per 100 g.

SILK Light Vanilla, soymilk 33 kcal Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 70 kcal
Calories
33 kcal 70 kcal
Protein
2.5 g 8.2 g
Carbs
4.1 g 1.7 g
Fiber
0.4 g 0.9 g
Sugars
2.9 g 0.6 g
Fat
0.8 g 4.2 g
Sodium
39 mg 12 mg

Key takeaways

  • SILK Light Vanilla, soymilk has 53% fewer calories (33 kcal vs 70 kcal).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein (8.2 g vs 2.5 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.7 g vs 4.1 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber (0.9 g vs 0.4 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more sugars (0.6 g vs 2.9 g).
MacronutrientsSILK Light Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calories 33 kcal 70 kcal
Protein 2.5 g 8.2 g
Total Fat 0.8 g 4.2 g
Total Carbohydrate 4.1 g 1.7 g
Dietary Fiber 0.4 g 0.9 g
Total Sugars 2.9 g 0.6 g
Water 92.0 g 85.0 g
CarbohydratesSILK Light Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Carbohydrate 4.1 g 1.7 g
Dietary Fiber 0.4 g 0.9 g
Total Sugars 2.9 g 0.6 g
Fats & Fatty AcidsSILK Light Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Fat 0.8 g 4.2 g
Saturated Fat 0.0 g 0.9 g
Monounsaturated Fat ~ 1.2 g
Polyunsaturated Fat ~ 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 181.0 mg
Omega-6 Fatty Acids ~ 1,598.0 mg
Protein & Amino AcidsSILK Light Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Protein 2.5 g 8.2 g
Histidine ~ 225.0 mg
Isoleucine ~ 444.0 mg
Leucine ~ 728.0 mg
Lysine ~ 462.0 mg
Methionine ~ 110.0 mg
Phenylalanine ~ 437.0 mg
Threonine ~ 411.0 mg
Tryptophan ~ 123.0 mg
Valine ~ 455.0 mg
Alanine ~ 405.0 mg
Arginine ~ 716.0 mg
Aspartic Acid ~ 1,066.0 mg
Cystine ~ 30.0 mg
Glutamic Acid ~ 1,721.0 mg
Glycine ~ 384.0 mg
Proline ~ 567.0 mg
Serine ~ 531.0 mg
Tyrosine ~ 367.0 mg
VitaminsSILK Light Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.0 mg 0.2 mg
Vitamin D 1.2 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 2.4 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) ~ 0.1 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) 10.0 mcg 19.0 mcg
Vitamin B12 1.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 28.1 mg
Betaine ~ 0.4 mg
MineralsSILK Light Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calcium 123.0 mg 201.0 mg
Iron 0.4 mg 1.6 mg
Magnesium 16.0 mg 37.0 mg
Phosphorus ~ 121.0 mg
Potassium 123.0 mg 148.0 mg
Sodium 39.0 mg 12.0 mg
Zinc 0.3 mg 0.8 mg
Copper ~ 0.2 mg
Manganese ~ 0.6 mg
Selenium 2.3 mcg 9.9 mcg
SterolsSILK Light Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Cholesterol 0.0 mg 0.0 mg
OtherSILK Light Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 1.0 g

Frequently asked questions

Which has fewer calories, SILK Light Vanilla, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

SILK Light Vanilla, soymilk has fewer calories: 33 kcal for SILK Light Vanilla, soymilk vs 70 kcal for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more protein, SILK Light Vanilla, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein: 2.5 g for SILK Light Vanilla, soymilk vs 8.2 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more fiber, SILK Light Vanilla, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber: 0.4 g for SILK Light Vanilla, soymilk vs 0.9 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Is SILK Light Vanilla, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) healthier?

SILK Light Vanilla, soymilk is lower in calories, and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.