Shortening household soybean (hydrogenated) and palm vs Margarine, regular, hard, soybean (hydrogenated)

Nutrition comparison per 100 g.

Shortening household soybean (hydrogenated) and palm 883 kcal Margarine, regular, hard, soybean (hydrogenated) 718 kcal
Calories
883 kcal 718 kcal
Protein
0.0 g 0.9 g
Carbs
0.0 g 0.9 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.0 g
Fat
100.0 g 80.5 g
Sodium
0 mg 943 mg

Key takeaways

  • Margarine, regular, hard, soybean (hydrogenated) has 19% fewer calories (718 kcal vs 883 kcal).
  • Margarine, regular, hard, soybean (hydrogenated) has more protein (0.9 g vs 0.0 g).
  • Shortening household soybean (hydrogenated) and palm has more carbs (0.0 g vs 0.9 g).
  • Margarine, regular, hard, soybean (hydrogenated) has more fat (80.5 g vs 100.0 g).
  • Shortening household soybean (hydrogenated) and palm has more sodium (0 mg vs 943 mg).
MacronutrientsShortening household soybean (hydrogenated) and palmMargarine, regular, hard, soybean (hydrogenated)
Calories 883 kcal 718 kcal
Protein 0.0 g 0.9 g
Total Fat 100.0 g 80.5 g
Total Carbohydrate 0.0 g 0.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 0.0 g 15.7 g
CarbohydratesShortening household soybean (hydrogenated) and palmMargarine, regular, hard, soybean (hydrogenated)
Total Carbohydrate 0.0 g 0.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsShortening household soybean (hydrogenated) and palmMargarine, regular, hard, soybean (hydrogenated)
Total Fat 100.0 g 80.5 g
Saturated Fat 25.0 g 16.7 g
Monounsaturated Fat 42.5 g 39.3 g
Polyunsaturated Fat 26.6 g 20.9 g
Omega-3 Fatty Acids 1,480.0 mg 1,500.0 mg
Omega-6 Fatty Acids 25,160.0 mg 19,400.0 mg
Protein & Amino AcidsShortening household soybean (hydrogenated) and palmMargarine, regular, hard, soybean (hydrogenated)
Protein 0.0 g 0.9 g
Histidine 0.0 mg 23.0 mg
Isoleucine 0.0 mg 52.0 mg
Leucine 0.0 mg 84.0 mg
Lysine 0.0 mg 68.0 mg
Methionine 0.0 mg 21.0 mg
Phenylalanine 0.0 mg 41.0 mg
Threonine 0.0 mg 39.0 mg
Tryptophan 0.0 mg 12.0 mg
Valine 0.0 mg 57.0 mg
Alanine 0.0 mg 29.0 mg
Arginine 0.0 mg 31.0 mg
Aspartic Acid 0.0 mg 65.0 mg
Cystine 0.0 mg 8.0 mg
Glutamic Acid 0.0 mg 179.0 mg
Glycine 0.0 mg 18.0 mg
Proline 0.0 mg 83.0 mg
Serine 0.0 mg 46.0 mg
Tyrosine 0.0 mg 41.0 mg
VitaminsShortening household soybean (hydrogenated) and palmMargarine, regular, hard, soybean (hydrogenated)
Vitamin A (RAE) 0.0 mcg 819.0 mcg
Vitamin C 0.0 mg 0.2 mg
Vitamin E ~ 3.1 mg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.0 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 0.0 mcg 1.0 mcg
Vitamin B12 0.0 mcg 0.1 mcg
Pantothenic Acid (B5) 0.0 mg 0.1 mg
MineralsShortening household soybean (hydrogenated) and palmMargarine, regular, hard, soybean (hydrogenated)
Calcium 0.0 mg 30.0 mg
Iron 0.0 mg 0.0 mg
Magnesium 0.0 mg 3.0 mg
Phosphorus 0.0 mg 23.0 mg
Potassium 0.0 mg 42.0 mg
Sodium 0.0 mg 943.0 mg
Zinc 0.0 mg 0.0 mg
Copper 0.0 mg ~
Manganese 0.0 mg ~
Selenium 0.0 mcg 0.0 mcg
SterolsShortening household soybean (hydrogenated) and palmMargarine, regular, hard, soybean (hydrogenated)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 148.0 mg 146.0 mg
OtherShortening household soybean (hydrogenated) and palmMargarine, regular, hard, soybean (hydrogenated)
Ash 0.0 g 2.0 g

Frequently asked questions

Which has fewer calories, Shortening household soybean (hydrogenated) and palm or Margarine, regular, hard, soybean (hydrogenated)?

Margarine, regular, hard, soybean (hydrogenated) has fewer calories: 883 kcal for Shortening household soybean (hydrogenated) and palm vs 718 kcal for Margarine, regular, hard, soybean (hydrogenated) per 100 g.

Which has more protein, Shortening household soybean (hydrogenated) and palm or Margarine, regular, hard, soybean (hydrogenated)?

Margarine, regular, hard, soybean (hydrogenated) has more protein: 0.0 g for Shortening household soybean (hydrogenated) and palm vs 0.9 g for Margarine, regular, hard, soybean (hydrogenated) per 100 g.

Is Shortening household soybean (hydrogenated) and palm or Margarine, regular, hard, soybean (hydrogenated) healthier?

Margarine, regular, hard, soybean (hydrogenated) is lower in calories, and Margarine, regular, hard, soybean (hydrogenated) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.