Sausage, Italian, pork, mild, cooked, pan-fried vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Sausage, Italian, pork, mild, cooked, pan-fried
322 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
322 kcal
322 kcal
Protein
18.2 g
16.3 g
Carbs
2.2 g
0.0 g
Fiber
~
0.0 g
Sugars
1.5 g
~
Fat
26.2 g
27.9 g
Sodium
766 mg
54 mg
Key takeaways
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories (322 kcal vs 322 kcal).
- Sausage, Italian, pork, mild, cooked, pan-fried has more protein (18.2 g vs 16.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 2.2 g).
- Sausage, Italian, pork, mild, cooked, pan-fried has more fat (26.2 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 766 mg).
| Macronutrients | Sausage, Italian, pork, mild, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 322 kcal | 322 kcal |
| Protein | 18.2 g | 16.3 g |
| Total Fat | 26.2 g | 27.9 g |
| Total Carbohydrate | 2.2 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | 1.5 g | ~ |
| Water | 50.9 g | 53.9 g |
| Carbohydrates | Sausage, Italian, pork, mild, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 2.2 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | 1.5 g | ~ |
| Fats & Fatty Acids | Sausage, Italian, pork, mild, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 26.2 g | 27.9 g |
| Saturated Fat | 9.2 g | 11.5 g |
| Monounsaturated Fat | 11.6 g | 12.0 g |
| Polyunsaturated Fat | 5.0 g | 1.0 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | ~ | 340.0 mg |
| Omega-6 Fatty Acids | ~ | 640.0 mg |
| Protein & Amino Acids | Sausage, Italian, pork, mild, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 18.2 g | 16.3 g |
| Histidine | ~ | 559.0 mg |
| Isoleucine | ~ | 734.0 mg |
| Leucine | ~ | 1,291.0 mg |
| Lysine | ~ | 1,359.0 mg |
| Methionine | ~ | 418.0 mg |
| Phenylalanine | ~ | 638.0 mg |
| Threonine | ~ | 714.0 mg |
| Tryptophan | ~ | 183.0 mg |
| Valine | ~ | 795.0 mg |
| Alanine | ~ | 985.0 mg |
| Arginine | ~ | 1,032.0 mg |
| Aspartic Acid | ~ | 1,492.0 mg |
| Cystine | ~ | 183.0 mg |
| Glutamic Acid | ~ | 2,454.0 mg |
| Glycine | ~ | 891.0 mg |
| Proline | ~ | 721.0 mg |
| Serine | ~ | 625.0 mg |
| Tyrosine | ~ | 549.0 mg |
| Vitamins | Sausage, Italian, pork, mild, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 22.0 mcg | ~ |
| Vitamin C | ~ | 0.0 mg |
| Vitamin E | 0.8 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.3 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 5.7 mg | 2.8 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 5.0 mcg |
| Vitamin B12 | 1.1 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.3 mg |
| Choline | 70.4 mg | 68.2 mg |
| Betaine | 3.9 mg | 10.0 mg |
| Minerals | Sausage, Italian, pork, mild, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 1.3 mg | 1.7 mg |
| Magnesium | 18.6 mg | 16.0 mg |
| Phosphorus | 145.0 mg | 154.0 mg |
| Potassium | 310.0 mg | 267.0 mg |
| Sodium | 766.0 mg | 54.0 mg |
| Zinc | 2.4 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 20.2 mcg | 16.3 mcg |
| Sterols | Sausage, Italian, pork, mild, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 80.0 mg | 71.0 mg |
| Other | Sausage, Italian, pork, mild, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 2.6 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Sausage, Italian, pork, mild, cooked, pan-fried or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 322 kcal for Sausage, Italian, pork, mild, cooked, pan-fried vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Sausage, Italian, pork, mild, cooked, pan-fried or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Sausage, Italian, pork, mild, cooked, pan-fried has more protein: 18.2 g for Sausage, Italian, pork, mild, cooked, pan-fried vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Sausage, Italian, pork, mild, cooked, pan-fried or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Sausage, Italian, pork, mild, cooked, pan-fried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.