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Sauce, ready-to-serve, pepper, TABASCO vs Leavening agents, baking soda

Nutrition comparison per 100 g.

Sauce, ready-to-serve, pepper, TABASCO 12 kcal Leavening agents, baking soda 0 kcal
Calories
12 kcal 0 kcal
Protein
1.3 g 0.0 g
Carbs
0.8 g 0.0 g
Fiber
0.6 g 0.0 g
Sugars
0.1 g 0.0 g
Fat
0.8 g 0.0 g
Sodium
633 mg 27,360 mg

Key takeaways

  • Leavening agents, baking soda has 100% fewer calories (0 kcal vs 12 kcal).
  • Sauce, ready-to-serve, pepper, TABASCO has more protein (1.3 g vs 0.0 g).
  • Leavening agents, baking soda has more carbs (0.0 g vs 0.8 g).
  • Sauce, ready-to-serve, pepper, TABASCO has more fiber (0.6 g vs 0.0 g).
  • Leavening agents, baking soda has more sugars (0.0 g vs 0.1 g).
MacronutrientsSauce, ready-to-serve, pepper, TABASCOLeavening agents, baking soda
Calories 12 kcal 0 kcal
Protein 1.3 g 0.0 g
Total Fat 0.8 g 0.0 g
Total Carbohydrate 0.8 g 0.0 g
Dietary Fiber 0.6 g 0.0 g
Total Sugars 0.1 g 0.0 g
Water 95.2 g 0.2 g
CarbohydratesSauce, ready-to-serve, pepper, TABASCOLeavening agents, baking soda
Total Carbohydrate 0.8 g 0.0 g
Dietary Fiber 0.6 g 0.0 g
Total Sugars 0.1 g 0.0 g
Fats & Fatty AcidsSauce, ready-to-serve, pepper, TABASCOLeavening agents, baking soda
Total Fat 0.8 g 0.0 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.4 g 0.0 g
Omega-3 Fatty Acids 3.0 mg 0.0 mg
Omega-6 Fatty Acids 398.0 mg 0.0 mg
Protein & Amino AcidsSauce, ready-to-serve, pepper, TABASCOLeavening agents, baking soda
Protein 1.3 g 0.0 g
Histidine 26.0 mg ~
Isoleucine 42.0 mg ~
Leucine 68.0 mg ~
Lysine 57.0 mg ~
Methionine 16.0 mg ~
Phenylalanine 40.0 mg ~
Threonine 48.0 mg ~
Tryptophan 17.0 mg ~
Valine 55.0 mg ~
Alanine 53.0 mg ~
Arginine 62.0 mg ~
Aspartic Acid 185.0 mg ~
Cystine 25.0 mg ~
Glutamic Acid 171.0 mg ~
Glycine 48.0 mg ~
Proline 56.0 mg ~
Serine 52.0 mg ~
Tyrosine 27.0 mg ~
VitaminsSauce, ready-to-serve, pepper, TABASCOLeavening agents, baking soda
Vitamin A (RAE) 82.0 mcg 0.0 mcg
Vitamin C 4.5 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.0 mg
Vitamin K 0.2 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.2 mg 0.0 mg
Vitamin B6 0.2 mg 0.0 mg
Folate (B9) 1.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.0 mg
Choline 0.0 mg 0.0 mg
Betaine ~ 0.0 mg
MineralsSauce, ready-to-serve, pepper, TABASCOLeavening agents, baking soda
Calcium 12.0 mg 0.0 mg
Iron 1.2 mg 0.0 mg
Magnesium 12.0 mg 0.0 mg
Phosphorus 23.0 mg 0.0 mg
Potassium 128.0 mg 0.0 mg
Sodium 633.0 mg 27,360.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.0 mg
Selenium 0.5 mcg 0.2 mcg
SterolsSauce, ready-to-serve, pepper, TABASCOLeavening agents, baking soda
Cholesterol 0.0 mg 0.0 mg
OtherSauce, ready-to-serve, pepper, TABASCOLeavening agents, baking soda
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.0 g 36.9 g

Frequently asked questions

Which has fewer calories, Sauce, ready-to-serve, pepper, TABASCO or Leavening agents, baking soda?

Leavening agents, baking soda has fewer calories: 12 kcal for Sauce, ready-to-serve, pepper, TABASCO vs 0 kcal for Leavening agents, baking soda per 100 g.

Which has more protein, Sauce, ready-to-serve, pepper, TABASCO or Leavening agents, baking soda?

Sauce, ready-to-serve, pepper, TABASCO has more protein: 1.3 g for Sauce, ready-to-serve, pepper, TABASCO vs 0.0 g for Leavening agents, baking soda per 100 g.

Which has more fiber, Sauce, ready-to-serve, pepper, TABASCO or Leavening agents, baking soda?

Sauce, ready-to-serve, pepper, TABASCO has more fiber: 0.6 g for Sauce, ready-to-serve, pepper, TABASCO vs 0.0 g for Leavening agents, baking soda per 100 g.

Is Sauce, ready-to-serve, pepper, TABASCO or Leavening agents, baking soda healthier?

Leavening agents, baking soda is lower in calories, and Sauce, ready-to-serve, pepper, TABASCO is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.

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