Salad dressing, french dressing, reduced fat, without salt vs Vinegar, distilled
Nutrition comparison per 100 g.
Salad dressing, french dressing, reduced fat, without salt
233 kcal
Vinegar, distilled
18 kcal
Key takeaways
- Vinegar, distilled has 92% fewer calories (18 kcal vs 233 kcal).
- Salad dressing, french dressing, reduced fat, without salt has more protein (0.6 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 29.3 g).
- Salad dressing, french dressing, reduced fat, without salt has more fiber (1.1 g vs 0.0 g).
- Vinegar, distilled has more sugars (0.0 g vs 28.5 g).
| Macronutrients | Salad dressing, french dressing, reduced fat, without salt | Vinegar, distilled |
|---|---|---|
| Calories | 233 kcal | 18 kcal |
| Protein | 0.6 g | 0.0 g |
| Total Fat | 13.5 g | 0.0 g |
| Total Carbohydrate | 29.3 g | 0.0 g |
| Dietary Fiber | 1.1 g | 0.0 g |
| Total Sugars | 28.5 g | 0.0 g |
| Water | 54.3 g | 94.8 g |
| Carbohydrates | Salad dressing, french dressing, reduced fat, without salt | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 29.3 g | 0.0 g |
| Dietary Fiber | 1.1 g | 0.0 g |
| Starch | 0.9 g | ~ |
| Total Sugars | 28.5 g | 0.0 g |
| Fats & Fatty Acids | Salad dressing, french dressing, reduced fat, without salt | Vinegar, distilled |
|---|---|---|
| Total Fat | 13.5 g | 0.0 g |
| Saturated Fat | 1.1 g | 0.0 g |
| Monounsaturated Fat | 5.9 g | 0.0 g |
| Polyunsaturated Fat | 5.0 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 1,170.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 3,859.0 mg | 0.0 mg |
| Protein & Amino Acids | Salad dressing, french dressing, reduced fat, without salt | Vinegar, distilled |
|---|---|---|
| Protein | 0.6 g | 0.0 g |
| Vitamins | Salad dressing, french dressing, reduced fat, without salt | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 27.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 2.9 mg | 0.0 mg |
| Vitamin K | 4.8 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.5 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 2.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Minerals | Salad dressing, french dressing, reduced fat, without salt | Vinegar, distilled |
|---|---|---|
| Calcium | 11.0 mg | 6.0 mg |
| Iron | 0.9 mg | 0.0 mg |
| Magnesium | 8.0 mg | 1.0 mg |
| Phosphorus | 16.0 mg | 4.0 mg |
| Potassium | 107.0 mg | 2.0 mg |
| Sodium | 30.0 mg | 2.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.1 mg |
| Selenium | 1.6 mcg | 0.5 mcg |
| Sterols | Salad dressing, french dressing, reduced fat, without salt | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Salad dressing, french dressing, reduced fat, without salt | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.4 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Salad dressing, french dressing, reduced fat, without salt or Vinegar, distilled?
Vinegar, distilled has fewer calories: 233 kcal for Salad dressing, french dressing, reduced fat, without salt vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Salad dressing, french dressing, reduced fat, without salt or Vinegar, distilled?
Salad dressing, french dressing, reduced fat, without salt has more protein: 0.6 g for Salad dressing, french dressing, reduced fat, without salt vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Salad dressing, french dressing, reduced fat, without salt or Vinegar, distilled?
Salad dressing, french dressing, reduced fat, without salt has more fiber: 1.1 g for Salad dressing, french dressing, reduced fat, without salt vs 0.0 g for Vinegar, distilled per 100 g.
Is Salad dressing, french dressing, reduced fat, without salt or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Salad dressing, french dressing, reduced fat, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.