Salad dressing, french dressing, reduced fat, without salt vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Salad dressing, french dressing, reduced fat, without salt
233 kcal
Leavening agents, baking soda
0 kcal
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 233 kcal).
- Salad dressing, french dressing, reduced fat, without salt has more protein (0.6 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 29.3 g).
- Salad dressing, french dressing, reduced fat, without salt has more fiber (1.1 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 28.5 g).
| Macronutrients | Salad dressing, french dressing, reduced fat, without salt | Leavening agents, baking soda |
|---|---|---|
| Calories | 233 kcal | 0 kcal |
| Protein | 0.6 g | 0.0 g |
| Total Fat | 13.5 g | 0.0 g |
| Total Carbohydrate | 29.3 g | 0.0 g |
| Dietary Fiber | 1.1 g | 0.0 g |
| Total Sugars | 28.5 g | 0.0 g |
| Water | 54.3 g | 0.2 g |
| Carbohydrates | Salad dressing, french dressing, reduced fat, without salt | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 29.3 g | 0.0 g |
| Dietary Fiber | 1.1 g | 0.0 g |
| Starch | 0.9 g | ~ |
| Total Sugars | 28.5 g | 0.0 g |
| Fats & Fatty Acids | Salad dressing, french dressing, reduced fat, without salt | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 13.5 g | 0.0 g |
| Saturated Fat | 1.1 g | 0.0 g |
| Monounsaturated Fat | 5.9 g | 0.0 g |
| Polyunsaturated Fat | 5.0 g | 0.0 g |
| Omega-3 Fatty Acids | 1,170.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 3,859.0 mg | 0.0 mg |
| Protein & Amino Acids | Salad dressing, french dressing, reduced fat, without salt | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.6 g | 0.0 g |
| Vitamins | Salad dressing, french dressing, reduced fat, without salt | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 27.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 2.9 mg | 0.0 mg |
| Vitamin K | 4.8 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.5 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 2.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Salad dressing, french dressing, reduced fat, without salt | Leavening agents, baking soda |
|---|---|---|
| Calcium | 11.0 mg | 0.0 mg |
| Iron | 0.9 mg | 0.0 mg |
| Magnesium | 8.0 mg | 0.0 mg |
| Phosphorus | 16.0 mg | 0.0 mg |
| Potassium | 107.0 mg | 0.0 mg |
| Sodium | 30.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 1.6 mcg | 0.2 mcg |
| Sterols | Salad dressing, french dressing, reduced fat, without salt | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Salad dressing, french dressing, reduced fat, without salt | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.4 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Salad dressing, french dressing, reduced fat, without salt or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 233 kcal for Salad dressing, french dressing, reduced fat, without salt vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Salad dressing, french dressing, reduced fat, without salt or Leavening agents, baking soda?
Salad dressing, french dressing, reduced fat, without salt has more protein: 0.6 g for Salad dressing, french dressing, reduced fat, without salt vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Salad dressing, french dressing, reduced fat, without salt or Leavening agents, baking soda?
Salad dressing, french dressing, reduced fat, without salt has more fiber: 1.1 g for Salad dressing, french dressing, reduced fat, without salt vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Salad dressing, french dressing, reduced fat, without salt or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Salad dressing, french dressing, reduced fat, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.