Rye flour, medium vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Rye flour, medium 348 kcal Bread, cracked-wheat 260 kcal
Calories
348 kcal 260 kcal
Protein
10.9 g 8.7 g
Carbs
75.4 g 49.5 g
Fiber
11.8 g 5.5 g
Sugars
1.1 g ~
Fat
1.5 g 3.9 g
Sodium
2 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 25% fewer calories (260 kcal vs 348 kcal).
  • Rye flour, medium has more protein (10.9 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 75.4 g).
  • Rye flour, medium has more fiber (11.8 g vs 5.5 g).
  • Rye flour, medium has more fat (1.5 g vs 3.9 g).
MacronutrientsRye flour, mediumBread, cracked-wheat
Calories 348 kcal 260 kcal
Protein 10.9 g 8.7 g
Total Fat 1.5 g 3.9 g
Total Carbohydrate 75.4 g 49.5 g
Dietary Fiber 11.8 g 5.5 g
Total Sugars 1.1 g ~
Water 11.0 g 35.8 g
CarbohydratesRye flour, mediumBread, cracked-wheat
Total Carbohydrate 75.4 g 49.5 g
Dietary Fiber 11.8 g 5.5 g
Total Sugars 1.1 g ~
Fats & Fatty AcidsRye flour, mediumBread, cracked-wheat
Total Fat 1.5 g 3.9 g
Saturated Fat 0.2 g 0.9 g
Monounsaturated Fat 0.2 g 1.9 g
Polyunsaturated Fat 0.7 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 98.0 mg 33.0 mg
Omega-6 Fatty Acids 598.0 mg 648.0 mg
Protein & Amino AcidsRye flour, mediumBread, cracked-wheat
Protein 10.9 g 8.7 g
Histidine 159.0 mg 193.0 mg
Isoleucine 253.0 mg 338.0 mg
Leucine 611.0 mg 606.0 mg
Lysine 212.0 mg 244.0 mg
Methionine 136.0 mg 148.0 mg
Phenylalanine 488.0 mg 419.0 mg
Threonine 341.0 mg 261.0 mg
Tryptophan 123.0 mg 112.0 mg
Valine 348.0 mg 387.0 mg
Alanine 410.0 mg 306.0 mg
Arginine 470.0 mg 348.0 mg
Aspartic Acid 542.0 mg 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid 2,527.0 mg 2,770.0 mg
Glycine 426.0 mg 321.0 mg
Proline 851.0 mg 922.0 mg
Serine 484.0 mg 417.0 mg
Tyrosine 183.0 mg 253.0 mg
VitaminsRye flour, mediumBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 1.4 mg ~
Vitamin K 5.9 mcg ~
Thiamin (B1) 0.3 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.7 mg 3.7 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 34.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.5 mg
Choline 20.6 mg ~
MineralsRye flour, mediumBread, cracked-wheat
Calcium 24.0 mg 43.0 mg
Iron 2.5 mg 2.8 mg
Magnesium 63.0 mg 52.0 mg
Phosphorus 225.0 mg 153.0 mg
Potassium 374.0 mg 177.0 mg
Sodium 2.0 mg 538.0 mg
Zinc 2.2 mg 1.2 mg
Copper 0.3 mg 0.2 mg
Manganese 2.4 mg 1.4 mg
Selenium 14.4 mcg 25.3 mcg
SterolsRye flour, mediumBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherRye flour, mediumBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 2.1 g

Frequently asked questions

Which has fewer calories, Rye flour, medium or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 348 kcal for Rye flour, medium vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Rye flour, medium or Bread, cracked-wheat?

Rye flour, medium has more protein: 10.9 g for Rye flour, medium vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Rye flour, medium or Bread, cracked-wheat?

Rye flour, medium has more fiber: 11.8 g for Rye flour, medium vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Rye flour, medium or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Rye flour, medium is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.