Rowal, raw vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Rowal, raw 110 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
110 kcal 594 kcal
Protein
2.3 g 17.0 g
Carbs
23.9 g 21.2 g
Fiber
6.2 g 9.3 g
Sugars
14.1 g 0.5 g
Fat
2.0 g 53.8 g
Sodium
4 mg 115 mg

Key takeaways

  • Rowal, raw has 81% fewer calories (110 kcal vs 594 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 2.3 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has fewer carbs (21.2 g vs 23.9 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 6.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has less sugar (0.5 g vs 14.1 g).
MacronutrientsRowal, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 110 kcal 594 kcal
Protein 2.3 g 17.0 g
Total Fat 2.0 g 53.8 g
Total Carbohydrate 23.9 g 21.2 g
Dietary Fiber 6.2 g 9.3 g
Total Sugars 14.1 g 0.5 g
Water 71.4 g 3.1 g
CarbohydratesRowal, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 23.9 g 21.2 g
Dietary Fiber 6.2 g 9.3 g
Total Sugars 14.1 g 0.5 g
Fats & Fatty AcidsRowal, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 2.0 g 53.8 g
Saturated Fat 0.2 g 7.5 g
Monounsaturated Fat ~ 20.3 g
Polyunsaturated Fat ~ 23.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 407.0 mg
Omega-6 Fatty Acids ~ 23,133.0 mg
Protein & Amino AcidsRowal, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 2.3 g 17.0 g
Histidine ~ 500.0 mg
Isoleucine ~ 731.0 mg
Leucine ~ 1,302.0 mg
Lysine ~ 545.0 mg
Methionine ~ 561.0 mg
Phenylalanine ~ 901.0 mg
Threonine ~ 706.0 mg
Tryptophan ~ 372.0 mg
Valine ~ 950.0 mg
Alanine ~ 889.0 mg
Arginine ~ 2,521.0 mg
Aspartic Acid ~ 1,578.0 mg
Cystine ~ 343.0 mg
Glutamic Acid ~ 3,792.0 mg
Glycine ~ 1,165.0 mg
Proline ~ 776.0 mg
Serine ~ 927.0 mg
Tyrosine ~ 712.0 mg
VitaminsRowal, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 19.0 mcg 3.0 mcg
Vitamin C 25.8 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 1.2 mg
Riboflavin (B2) ~ 0.5 mg
Niacin (B3) ~ 5.5 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 98.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.7 mg
Choline ~ 25.8 mg
MineralsRowal, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 15.0 mg 426.0 mg
Iron 2.2 mg 9.0 mg
Magnesium 32.0 mg 95.0 mg
Phosphorus 52.0 mg 732.0 mg
Potassium 131.0 mg 414.0 mg
Sodium 4.0 mg 115.0 mg
Zinc 0.4 mg 4.6 mg
Copper 1.1 mg 1.6 mg
Manganese 0.2 mg 1.5 mg
Selenium ~ 34.4 mcg
SterolsRowal, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol ~ 0.0 mg
OtherRowal, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.4 g 5.0 g

Frequently asked questions

Which has fewer calories, Rowal, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Rowal, raw has fewer calories: 110 kcal for Rowal, raw vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Rowal, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 2.3 g for Rowal, raw vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Rowal, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 6.2 g for Rowal, raw vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Rowal, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Rowal, raw is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.