Rhubarb, frozen, uncooked vs Cabbage, raw

Nutrition comparison per 100 g.

Rhubarb, frozen, uncooked 21 kcal Cabbage, raw 25 kcal
Calories
21 kcal 25 kcal
Protein
0.6 g 1.3 g
Carbs
5.1 g 5.8 g
Fiber
1.8 g 2.5 g
Sugars
1.1 g 3.2 g
Fat
0.1 g 0.1 g
Sodium
2 mg 18 mg

Key takeaways

  • Rhubarb, frozen, uncooked has 15% fewer calories (21 kcal vs 25 kcal).
  • Cabbage, raw has more protein (1.3 g vs 0.6 g).
  • Rhubarb, frozen, uncooked has more carbs (5.1 g vs 5.8 g).
  • Cabbage, raw has more fiber (2.5 g vs 1.8 g).
  • Rhubarb, frozen, uncooked has more sugars (1.1 g vs 3.2 g).
MacronutrientsRhubarb, frozen, uncookedCabbage, raw
Calories 21 kcal 25 kcal
Protein 0.6 g 1.3 g
Total Fat 0.1 g 0.1 g
Total Carbohydrate 5.1 g 5.8 g
Dietary Fiber 1.8 g 2.5 g
Total Sugars 1.1 g 3.2 g
Water 93.5 g 92.2 g
CarbohydratesRhubarb, frozen, uncookedCabbage, raw
Total Carbohydrate 5.1 g 5.8 g
Dietary Fiber 1.8 g 2.5 g
Starch ~ 0.0 g
Total Sugars 1.1 g 3.2 g
Fats & Fatty AcidsRhubarb, frozen, uncookedCabbage, raw
Total Fat 0.1 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 0.0 mg 0.0 mg
Omega-6 Fatty Acids 54.0 mg 17.0 mg
Protein & Amino AcidsRhubarb, frozen, uncookedCabbage, raw
Protein 0.6 g 1.3 g
Histidine ~ 22.0 mg
Isoleucine ~ 30.0 mg
Leucine ~ 41.0 mg
Lysine ~ 44.0 mg
Methionine ~ 12.0 mg
Phenylalanine ~ 32.0 mg
Threonine ~ 35.0 mg
Tryptophan ~ 11.0 mg
Valine ~ 42.0 mg
Alanine ~ 42.0 mg
Arginine ~ 75.0 mg
Aspartic Acid ~ 122.0 mg
Cystine ~ 11.0 mg
Glutamic Acid ~ 294.0 mg
Glycine ~ 30.0 mg
Proline ~ 48.0 mg
Serine ~ 53.0 mg
Tyrosine ~ 19.0 mg
VitaminsRhubarb, frozen, uncookedCabbage, raw
Vitamin A (RAE) 5.0 mcg 5.0 mcg
Vitamin C 4.8 mg 36.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.3 mg 0.2 mg
Vitamin K 29.3 mcg 76.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.2 mg 0.2 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 8.0 mcg 43.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.2 mg
Choline 6.1 mg 10.7 mg
Betaine ~ 0.4 mg
MineralsRhubarb, frozen, uncookedCabbage, raw
Calcium 194.0 mg 40.0 mg
Iron 0.3 mg 0.5 mg
Magnesium 18.0 mg 12.0 mg
Phosphorus 12.0 mg 26.0 mg
Potassium 108.0 mg 170.0 mg
Sodium 2.0 mg 18.0 mg
Zinc 0.1 mg 0.2 mg
Copper 0.0 mg 0.0 mg
Manganese 0.1 mg 0.2 mg
Selenium 1.1 mcg 0.3 mcg
Fluoride ~ 1.0 mcg
SterolsRhubarb, frozen, uncookedCabbage, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 11.0 mg
OtherRhubarb, frozen, uncookedCabbage, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.7 g 0.6 g

Frequently asked questions

Which has fewer calories, Rhubarb, frozen, uncooked or Cabbage, raw?

Rhubarb, frozen, uncooked has fewer calories: 21 kcal for Rhubarb, frozen, uncooked vs 25 kcal for Cabbage, raw per 100 g.

Which has more protein, Rhubarb, frozen, uncooked or Cabbage, raw?

Cabbage, raw has more protein: 0.6 g for Rhubarb, frozen, uncooked vs 1.3 g for Cabbage, raw per 100 g.

Which has more fiber, Rhubarb, frozen, uncooked or Cabbage, raw?

Cabbage, raw has more fiber: 1.8 g for Rhubarb, frozen, uncooked vs 2.5 g for Cabbage, raw per 100 g.

Is Rhubarb, frozen, uncooked or Cabbage, raw healthier?

Rhubarb, frozen, uncooked is lower in calories, and Cabbage, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.