Purslane, raw vs Quinoa, cooked
Nutrition comparison per 100 g.
Purslane, raw
16 kcal
Quinoa, cooked
120 kcal
Calories
16 kcal
120 kcal
Protein
1.3 g
4.4 g
Carbs
3.4 g
21.3 g
Fiber
~
2.8 g
Fat
0.1 g
1.9 g
Sodium
45 mg
7 mg
Key takeaways
- Purslane, raw has 87% fewer calories (16 kcal vs 120 kcal).
- Quinoa, cooked has more protein (4.4 g vs 1.3 g).
- Purslane, raw has fewer carbs (3.4 g vs 21.3 g).
- Purslane, raw has less fat (0.1 g vs 1.9 g).
- Quinoa, cooked has less sodium (7 mg vs 45 mg).
| Macronutrients | Purslane, raw | Quinoa, cooked |
|---|---|---|
| Calories | 16 kcal | 120 kcal |
| Protein | 1.3 g | 4.4 g |
| Total Fat | 0.1 g | 1.9 g |
| Total Carbohydrate | 3.4 g | 21.3 g |
| Dietary Fiber | ~ | 2.8 g |
| Water | 93.9 g | 71.6 g |
| Carbohydrates | Purslane, raw | Quinoa, cooked |
|---|---|---|
| Total Carbohydrate | 3.4 g | 21.3 g |
| Dietary Fiber | ~ | 2.8 g |
| Starch | ~ | 17.6 g |
| Fats & Fatty Acids | Purslane, raw | Quinoa, cooked |
|---|---|---|
| Total Fat | 0.1 g | 1.9 g |
| Trans Fat | 0.0 g | ~ |
| Protein & Amino Acids | Purslane, raw | Quinoa, cooked |
|---|---|---|
| Protein | 1.3 g | 4.4 g |
| Histidine | 20.0 mg | 127.0 mg |
| Isoleucine | 47.0 mg | 157.0 mg |
| Leucine | 80.0 mg | 261.0 mg |
| Lysine | 57.0 mg | 239.0 mg |
| Methionine | 12.0 mg | 96.0 mg |
| Phenylalanine | 51.0 mg | 185.0 mg |
| Threonine | 44.0 mg | 131.0 mg |
| Tryptophan | 14.0 mg | 52.0 mg |
| Valine | 63.0 mg | 185.0 mg |
| Alanine | 50.0 mg | 183.0 mg |
| Arginine | 50.0 mg | 340.0 mg |
| Aspartic Acid | 68.0 mg | 353.0 mg |
| Cystine | 9.0 mg | 63.0 mg |
| Glutamic Acid | 191.0 mg | 580.0 mg |
| Glycine | 40.0 mg | 216.0 mg |
| Proline | 61.0 mg | 240.0 mg |
| Serine | 39.0 mg | 176.0 mg |
| Tyrosine | 21.0 mg | 83.0 mg |
| Vitamins | Purslane, raw | Quinoa, cooked |
|---|---|---|
| Vitamin A (RAE) | 66.0 mcg | 0.0 mcg |
| Vitamin C | 21.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | ~ | 0.6 mg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.5 mg | 0.4 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 12.0 mcg | 42.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | ~ |
| Choline | 12.8 mg | ~ |
| Minerals | Purslane, raw | Quinoa, cooked |
|---|---|---|
| Calcium | 65.0 mg | 17.0 mg |
| Iron | 2.0 mg | 1.5 mg |
| Magnesium | 68.0 mg | 64.0 mg |
| Phosphorus | 44.0 mg | 152.0 mg |
| Potassium | 494.0 mg | 172.0 mg |
| Sodium | 45.0 mg | 7.0 mg |
| Zinc | 0.2 mg | 1.1 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 0.6 mg |
| Selenium | 0.9 mcg | 2.8 mcg |
| Sterols | Purslane, raw | Quinoa, cooked |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Purslane, raw | Quinoa, cooked |
|---|---|---|
| Ash | 1.3 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Purslane, raw or Quinoa, cooked?
Purslane, raw has fewer calories: 16 kcal for Purslane, raw vs 120 kcal for Quinoa, cooked per 100 g.
Which has more protein, Purslane, raw or Quinoa, cooked?
Quinoa, cooked has more protein: 1.3 g for Purslane, raw vs 4.4 g for Quinoa, cooked per 100 g.
Is Purslane, raw or Quinoa, cooked healthier?
Purslane, raw is lower in calories, and Quinoa, cooked is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.