Poultry food products, ground turkey, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Poultry food products, ground turkey, raw 148 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
148 kcal 218 kcal
Protein
19.7 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
7.7 g 9.8 g
Sodium
58 mg 68 mg

Key takeaways

  • Poultry food products, ground turkey, raw has 32% fewer calories (148 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 19.7 g).
  • Poultry food products, ground turkey, raw has more fat (7.7 g vs 9.8 g).
  • Poultry food products, ground turkey, raw has more sodium (58 mg vs 68 mg).
MacronutrientsPoultry food products, ground turkey, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 148 kcal 218 kcal
Protein 19.7 g 30.3 g
Total Fat 7.7 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 72.4 g 59.7 g
CarbohydratesPoultry food products, ground turkey, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsPoultry food products, ground turkey, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 7.7 g 9.8 g
Saturated Fat 2.0 g 3.7 g
Monounsaturated Fat 2.6 g 4.5 g
Polyunsaturated Fat 2.2 g 0.8 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 108.0 mg 33.0 mg
Omega-6 Fatty Acids 1,932.0 mg 624.0 mg
Protein & Amino AcidsPoultry food products, ground turkey, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 19.7 g 30.3 g
Histidine 582.0 mg 1,101.0 mg
Isoleucine 880.0 mg 1,494.0 mg
Leucine 1,622.0 mg 2,411.0 mg
Lysine 1,757.0 mg 2,498.0 mg
Methionine 578.0 mg 708.0 mg
Phenylalanine 765.0 mg 1,222.0 mg
Threonine 901.0 mg 1,324.0 mg
Tryptophan 223.0 mg 306.0 mg
Valine 910.0 mg 1,674.0 mg
Alanine 1,223.0 mg 1,805.0 mg
Arginine 1,426.0 mg 1,785.0 mg
Aspartic Acid 1,897.0 mg 2,615.0 mg
Cystine 208.0 mg 344.0 mg
Glutamic Acid 3,144.0 mg 4,798.0 mg
Glycine 1,075.0 mg 1,557.0 mg
Proline 869.0 mg 1,266.0 mg
Serine 835.0 mg 1,135.0 mg
Tyrosine 696.0 mg 965.0 mg
VitaminsPoultry food products, ground turkey, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 20.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.4 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.7 mg 9.0 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 7.0 mcg 15.0 mcg
Vitamin B12 1.0 mcg 1.5 mcg
Pantothenic Acid (B5) 1.0 mg 1.1 mg
Choline 50.8 mg ~
Betaine 6.3 mg ~
MineralsPoultry food products, ground turkey, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 19.0 mg 9.0 mg
Iron 1.1 mg 0.8 mg
Magnesium 23.0 mg 22.0 mg
Phosphorus 200.0 mg 208.0 mg
Potassium 237.0 mg 289.0 mg
Sodium 58.0 mg 68.0 mg
Zinc 2.4 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 21.9 mcg 12.5 mcg
SterolsPoultry food products, ground turkey, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 69.0 mg 116.0 mg
OtherPoultry food products, ground turkey, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.0 g

Frequently asked questions

Which has fewer calories, Poultry food products, ground turkey, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Poultry food products, ground turkey, raw has fewer calories: 148 kcal for Poultry food products, ground turkey, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Poultry food products, ground turkey, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 19.7 g for Poultry food products, ground turkey, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Poultry food products, ground turkey, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Poultry food products, ground turkey, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.