Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added vs Broccoli, raw

Nutrition comparison per 100 g.

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added 97 kcal Broccoli, raw 32 kcal
Calories
97 kcal 32 kcal
Protein
1.8 g 2.6 g
Carbs
10.9 g 6.3 g
Fiber
0.8 g 2.4 g
Sugars
1.6 g 1.7 g
Fat
5.1 g 0.3 g
Sodium
164 mg 36 mg

Key takeaways

  • Broccoli, raw has 67% fewer calories (32 kcal vs 97 kcal).
  • Broccoli, raw has more protein (2.6 g vs 1.8 g).
  • Broccoli, raw has more carbs (6.3 g vs 10.9 g).
  • Broccoli, raw has more fiber (2.4 g vs 0.8 g).
  • Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has more sugars (1.6 g vs 1.7 g).
MacronutrientsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedBroccoli, raw
Calories 97 kcal 32 kcal
Protein 1.8 g 2.6 g
Total Fat 5.1 g 0.3 g
Total Carbohydrate 10.9 g 6.3 g
Dietary Fiber 0.8 g 2.4 g
Total Sugars 1.6 g 1.7 g
Water 81.2 g 90.0 g
CarbohydratesPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedBroccoli, raw
Total Carbohydrate 10.9 g 6.3 g
Dietary Fiber 0.8 g 2.4 g
Starch 8.5 g 0.0 g
Total Sugars 1.6 g 1.7 g
Fats & Fatty AcidsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedBroccoli, raw
Total Fat 5.1 g 0.3 g
Saturated Fat 3.2 g 0.0 g
Monounsaturated Fat 1.3 g 0.0 g
Polyunsaturated Fat 0.2 g 0.0 g
Trans Fat 0.2 g 0.0 g
Omega-3 Fatty Acids 37.0 mg 21.0 mg
Omega-6 Fatty Acids 184.0 mg 17.0 mg
Protein & Amino AcidsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedBroccoli, raw
Protein 1.8 g 2.6 g
Histidine 36.0 mg 59.0 mg
Isoleucine 73.0 mg 79.0 mg
Leucine 115.0 mg 129.0 mg
Lysine 90.0 mg 135.0 mg
Methionine 33.0 mg 38.0 mg
Phenylalanine 95.0 mg 117.0 mg
Threonine 67.0 mg 88.0 mg
Tryptophan 27.0 mg 33.0 mg
Valine 98.0 mg 125.0 mg
Alanine 59.0 mg 104.0 mg
Arginine 70.0 mg 191.0 mg
Aspartic Acid 281.0 mg 325.0 mg
Cystine 17.0 mg 28.0 mg
Glutamic Acid 326.0 mg 542.0 mg
Glycine 47.0 mg 89.0 mg
Proline 114.0 mg 110.0 mg
Serine 65.0 mg 121.0 mg
Tyrosine 63.0 mg 50.0 mg
VitaminsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedBroccoli, raw
Vitamin A (RAE) 47.0 mcg 31.0 mcg
Vitamin C 9.7 mg 91.3 mg
Vitamin D 0.3 mcg 0.0 mcg
Vitamin E 0.1 mg 0.8 mg
Vitamin K 1.5 mcg 102.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.8 mg 0.6 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 7.0 mcg 65.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.6 mg
Choline 10.9 mg 18.7 mg
Betaine 0.2 mg 0.1 mg
MineralsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedBroccoli, raw
Calcium 32.0 mg 47.0 mg
Iron 0.2 mg 0.7 mg
Magnesium 11.0 mg 21.0 mg
Phosphorus 39.0 mg 67.0 mg
Potassium 164.0 mg 316.0 mg
Sodium 164.0 mg 36.0 mg
Zinc 0.2 mg 0.4 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.2 mg
Selenium 2.5 mcg 2.5 mcg
Fluoride 42.5 mcg ~
SterolsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedBroccoli, raw
Cholesterol 14.0 mg 0.0 mg
Phytosterols 0.0 mg ~
Campesterol 0.0 mg ~
Stigmasterol 0.0 mg ~
Beta-sitosterol 0.0 mg ~
OtherPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedBroccoli, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 0.9 g

Frequently asked questions

Which has fewer calories, Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added or Broccoli, raw?

Broccoli, raw has fewer calories: 97 kcal for Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added or Broccoli, raw?

Broccoli, raw has more protein: 1.8 g for Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added or Broccoli, raw?

Broccoli, raw has more fiber: 0.8 g for Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added vs 2.4 g for Broccoli, raw per 100 g.

Is Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.