Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added vs Cabbage, raw

Nutrition comparison per 100 g.

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added 97 kcal Cabbage, raw 25 kcal
Calories
97 kcal 25 kcal
Protein
1.8 g 1.3 g
Carbs
10.9 g 5.8 g
Fiber
0.8 g 2.5 g
Sugars
1.6 g 3.2 g
Fat
5.1 g 0.1 g
Sodium
164 mg 18 mg

Key takeaways

  • Cabbage, raw has 75% fewer calories (25 kcal vs 97 kcal).
  • Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has more protein (1.8 g vs 1.3 g).
  • Cabbage, raw has more carbs (5.8 g vs 10.9 g).
  • Cabbage, raw has more fiber (2.5 g vs 0.8 g).
  • Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has more sugars (1.6 g vs 3.2 g).
MacronutrientsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedCabbage, raw
Calories 97 kcal 25 kcal
Protein 1.8 g 1.3 g
Total Fat 5.1 g 0.1 g
Total Carbohydrate 10.9 g 5.8 g
Dietary Fiber 0.8 g 2.5 g
Total Sugars 1.6 g 3.2 g
Water 81.2 g 92.2 g
CarbohydratesPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedCabbage, raw
Total Carbohydrate 10.9 g 5.8 g
Dietary Fiber 0.8 g 2.5 g
Starch 8.5 g 0.0 g
Total Sugars 1.6 g 3.2 g
Fats & Fatty AcidsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedCabbage, raw
Total Fat 5.1 g 0.1 g
Saturated Fat 3.2 g 0.0 g
Monounsaturated Fat 1.3 g 0.0 g
Polyunsaturated Fat 0.2 g 0.0 g
Trans Fat 0.2 g 0.0 g
Omega-3 Fatty Acids 37.0 mg 0.0 mg
Omega-6 Fatty Acids 184.0 mg 17.0 mg
Protein & Amino AcidsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedCabbage, raw
Protein 1.8 g 1.3 g
Histidine 36.0 mg 22.0 mg
Isoleucine 73.0 mg 30.0 mg
Leucine 115.0 mg 41.0 mg
Lysine 90.0 mg 44.0 mg
Methionine 33.0 mg 12.0 mg
Phenylalanine 95.0 mg 32.0 mg
Threonine 67.0 mg 35.0 mg
Tryptophan 27.0 mg 11.0 mg
Valine 98.0 mg 42.0 mg
Alanine 59.0 mg 42.0 mg
Arginine 70.0 mg 75.0 mg
Aspartic Acid 281.0 mg 122.0 mg
Cystine 17.0 mg 11.0 mg
Glutamic Acid 326.0 mg 294.0 mg
Glycine 47.0 mg 30.0 mg
Proline 114.0 mg 48.0 mg
Serine 65.0 mg 53.0 mg
Tyrosine 63.0 mg 19.0 mg
VitaminsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedCabbage, raw
Vitamin A (RAE) 47.0 mcg 5.0 mcg
Vitamin C 9.7 mg 36.6 mg
Vitamin D 0.3 mcg 0.0 mcg
Vitamin E 0.1 mg 0.2 mg
Vitamin K 1.5 mcg 76.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.8 mg 0.2 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 7.0 mcg 43.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.2 mg
Choline 10.9 mg 10.7 mg
Betaine 0.2 mg 0.4 mg
MineralsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedCabbage, raw
Calcium 32.0 mg 40.0 mg
Iron 0.2 mg 0.5 mg
Magnesium 11.0 mg 12.0 mg
Phosphorus 39.0 mg 26.0 mg
Potassium 164.0 mg 170.0 mg
Sodium 164.0 mg 18.0 mg
Zinc 0.2 mg 0.2 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.2 mg
Selenium 2.5 mcg 0.3 mcg
Fluoride 42.5 mcg 1.0 mcg
SterolsPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedCabbage, raw
Cholesterol 14.0 mg 0.0 mg
Phytosterols 0.0 mg 11.0 mg
Campesterol 0.0 mg ~
Stigmasterol 0.0 mg ~
Beta-sitosterol 0.0 mg ~
OtherPotatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter addedCabbage, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 0.6 g

Frequently asked questions

Which has fewer calories, Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added or Cabbage, raw?

Cabbage, raw has fewer calories: 97 kcal for Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added vs 25 kcal for Cabbage, raw per 100 g.

Which has more protein, Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added or Cabbage, raw?

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has more protein: 1.8 g for Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added vs 1.3 g for Cabbage, raw per 100 g.

Which has more fiber, Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added or Cabbage, raw?

Cabbage, raw has more fiber: 0.8 g for Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added vs 2.5 g for Cabbage, raw per 100 g.

Is Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added or Cabbage, raw healthier?

Cabbage, raw is lower in calories, and Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.