Potatoes, hashed brown, frozen, with butter sauce, prepared vs Spinach, raw

Nutrition comparison per 100 g.

Potatoes, hashed brown, frozen, with butter sauce, prepared 178 kcal Spinach, raw 23 kcal
Calories
178 kcal 23 kcal
Protein
2.5 g 2.9 g
Carbs
24.1 g 3.6 g
Fiber
3.8 g 2.2 g
Sugars
~ 0.4 g
Fat
8.8 g 0.4 g
Sodium
101 mg 79 mg

Key takeaways

  • Spinach, raw has 87% fewer calories (23 kcal vs 178 kcal).
  • Spinach, raw has more protein (2.9 g vs 2.5 g).
  • Spinach, raw has more carbs (3.6 g vs 24.1 g).
  • Potatoes, hashed brown, frozen, with butter sauce, prepared has more fiber (3.8 g vs 2.2 g).
  • Spinach, raw has more fat (0.4 g vs 8.8 g).
MacronutrientsPotatoes, hashed brown, frozen, with butter sauce, preparedSpinach, raw
Calories 178 kcal 23 kcal
Protein 2.5 g 2.9 g
Total Fat 8.8 g 0.4 g
Total Carbohydrate 24.1 g 3.6 g
Dietary Fiber 3.8 g 2.2 g
Total Sugars ~ 0.4 g
Water 63.7 g 91.4 g
CarbohydratesPotatoes, hashed brown, frozen, with butter sauce, preparedSpinach, raw
Total Carbohydrate 24.1 g 3.6 g
Dietary Fiber 3.8 g 2.2 g
Total Sugars ~ 0.4 g
Fats & Fatty AcidsPotatoes, hashed brown, frozen, with butter sauce, preparedSpinach, raw
Total Fat 8.8 g 0.4 g
Saturated Fat 3.4 g 0.1 g
Monounsaturated Fat 3.1 g 0.0 g
Polyunsaturated Fat 1.8 g 0.2 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 180.0 mg 138.0 mg
Omega-6 Fatty Acids 1,634.0 mg 26.0 mg
Protein & Amino AcidsPotatoes, hashed brown, frozen, with butter sauce, preparedSpinach, raw
Protein 2.5 g 2.9 g
Histidine ~ 64.0 mg
Isoleucine ~ 147.0 mg
Leucine ~ 223.0 mg
Lysine ~ 174.0 mg
Methionine ~ 53.0 mg
Phenylalanine ~ 129.0 mg
Threonine ~ 122.0 mg
Tryptophan ~ 39.0 mg
Valine ~ 161.0 mg
Alanine ~ 142.0 mg
Arginine ~ 162.0 mg
Aspartic Acid ~ 240.0 mg
Cystine ~ 35.0 mg
Glutamic Acid ~ 343.0 mg
Glycine ~ 134.0 mg
Proline ~ 112.0 mg
Serine ~ 104.0 mg
Tyrosine ~ 108.0 mg
VitaminsPotatoes, hashed brown, frozen, with butter sauce, preparedSpinach, raw
Vitamin A (RAE) 26.0 mcg 469.0 mcg
Vitamin C 3.8 mg 28.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 2.0 mg
Vitamin K ~ 482.9 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 1.4 mg 0.7 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 13.0 mcg 194.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.1 mg
Choline ~ 19.3 mg
Betaine ~ 102.6 mg
MineralsPotatoes, hashed brown, frozen, with butter sauce, preparedSpinach, raw
Calcium 33.0 mg 99.0 mg
Iron 1.0 mg 2.7 mg
Magnesium 15.0 mg 79.0 mg
Phosphorus 38.0 mg 49.0 mg
Potassium 327.0 mg 558.0 mg
Sodium 101.0 mg 79.0 mg
Zinc 0.3 mg 0.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.2 mg 0.9 mg
Selenium 0.3 mcg 1.0 mcg
SterolsPotatoes, hashed brown, frozen, with butter sauce, preparedSpinach, raw
Cholesterol 23.0 mg 0.0 mg
Phytosterols ~ 9.0 mg
OtherPotatoes, hashed brown, frozen, with butter sauce, preparedSpinach, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 1.7 g

Frequently asked questions

Which has fewer calories, Potatoes, hashed brown, frozen, with butter sauce, prepared or Spinach, raw?

Spinach, raw has fewer calories: 178 kcal for Potatoes, hashed brown, frozen, with butter sauce, prepared vs 23 kcal for Spinach, raw per 100 g.

Which has more protein, Potatoes, hashed brown, frozen, with butter sauce, prepared or Spinach, raw?

Spinach, raw has more protein: 2.5 g for Potatoes, hashed brown, frozen, with butter sauce, prepared vs 2.9 g for Spinach, raw per 100 g.

Which has more fiber, Potatoes, hashed brown, frozen, with butter sauce, prepared or Spinach, raw?

Potatoes, hashed brown, frozen, with butter sauce, prepared has more fiber: 3.8 g for Potatoes, hashed brown, frozen, with butter sauce, prepared vs 2.2 g for Spinach, raw per 100 g.

Is Potatoes, hashed brown, frozen, with butter sauce, prepared or Spinach, raw healthier?

Spinach, raw is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.