Potatoes, boiled, cooked in skin, flesh, with salt vs Carrots, raw
Nutrition comparison per 100 g.
Potatoes, boiled, cooked in skin, flesh, with salt
87 kcal
Carrots, raw
41 kcal
Calories
87 kcal
41 kcal
Protein
1.9 g
0.9 g
Carbs
20.1 g
9.6 g
Fiber
2.0 g
2.8 g
Sugars
0.9 g
4.7 g
Fat
0.1 g
0.2 g
Sodium
240 mg
69 mg
Key takeaways
- Carrots, raw has 52% fewer calories (41 kcal vs 87 kcal).
- Potatoes, boiled, cooked in skin, flesh, with salt has more protein (1.9 g vs 0.9 g).
- Carrots, raw has more carbs (9.6 g vs 20.1 g).
- Carrots, raw has more fiber (2.8 g vs 2.0 g).
- Potatoes, boiled, cooked in skin, flesh, with salt has more sugars (0.9 g vs 4.7 g).
| Macronutrients | Potatoes, boiled, cooked in skin, flesh, with salt | Carrots, raw |
|---|---|---|
| Calories | 87 kcal | 41 kcal |
| Protein | 1.9 g | 0.9 g |
| Total Fat | 0.1 g | 0.2 g |
| Total Carbohydrate | 20.1 g | 9.6 g |
| Dietary Fiber | 2.0 g | 2.8 g |
| Total Sugars | 0.9 g | 4.7 g |
| Water | 77.0 g | 88.3 g |
| Carbohydrates | Potatoes, boiled, cooked in skin, flesh, with salt | Carrots, raw |
|---|---|---|
| Total Carbohydrate | 20.1 g | 9.6 g |
| Dietary Fiber | 2.0 g | 2.8 g |
| Starch | ~ | 1.4 g |
| Total Sugars | 0.9 g | 4.7 g |
| Fats & Fatty Acids | Potatoes, boiled, cooked in skin, flesh, with salt | Carrots, raw |
|---|---|---|
| Total Fat | 0.1 g | 0.2 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 10.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 32.0 mg | 115.0 mg |
| Protein & Amino Acids | Potatoes, boiled, cooked in skin, flesh, with salt | Carrots, raw |
|---|---|---|
| Protein | 1.9 g | 0.9 g |
| Histidine | 41.0 mg | 40.0 mg |
| Isoleucine | 76.0 mg | 77.0 mg |
| Leucine | 112.0 mg | 102.0 mg |
| Lysine | 114.0 mg | 101.0 mg |
| Methionine | 30.0 mg | 20.0 mg |
| Phenylalanine | 83.0 mg | 61.0 mg |
| Threonine | 68.0 mg | 191.0 mg |
| Tryptophan | 29.0 mg | 12.0 mg |
| Valine | 105.0 mg | 69.0 mg |
| Alanine | 57.0 mg | 113.0 mg |
| Arginine | 86.0 mg | 91.0 mg |
| Aspartic Acid | 457.0 mg | 190.0 mg |
| Cystine | 24.0 mg | 83.0 mg |
| Glutamic Acid | 314.0 mg | 366.0 mg |
| Glycine | 56.0 mg | 47.0 mg |
| Proline | 67.0 mg | 54.0 mg |
| Serine | 81.0 mg | 54.0 mg |
| Tyrosine | 69.0 mg | 43.0 mg |
| Vitamins | Potatoes, boiled, cooked in skin, flesh, with salt | Carrots, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 835.0 mcg |
| Vitamin C | 13.0 mg | 5.9 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.7 mg |
| Vitamin K | 2.1 mcg | 13.2 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 1.4 mg | 1.0 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 10.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.3 mg |
| Choline | 13.5 mg | 8.8 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Potatoes, boiled, cooked in skin, flesh, with salt | Carrots, raw |
|---|---|---|
| Calcium | 5.0 mg | 33.0 mg |
| Iron | 0.3 mg | 0.3 mg |
| Magnesium | 22.0 mg | 12.0 mg |
| Phosphorus | 44.0 mg | 35.0 mg |
| Potassium | 379.0 mg | 320.0 mg |
| Sodium | 240.0 mg | 69.0 mg |
| Zinc | 0.3 mg | 0.2 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.1 mg |
| Selenium | 0.3 mcg | 0.1 mcg |
| Fluoride | 49.4 mcg | 3.2 mcg |
| Sterols | Potatoes, boiled, cooked in skin, flesh, with salt | Carrots, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Potatoes, boiled, cooked in skin, flesh, with salt | Carrots, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.9 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Potatoes, boiled, cooked in skin, flesh, with salt or Carrots, raw?
Carrots, raw has fewer calories: 87 kcal for Potatoes, boiled, cooked in skin, flesh, with salt vs 41 kcal for Carrots, raw per 100 g.
Which has more protein, Potatoes, boiled, cooked in skin, flesh, with salt or Carrots, raw?
Potatoes, boiled, cooked in skin, flesh, with salt has more protein: 1.9 g for Potatoes, boiled, cooked in skin, flesh, with salt vs 0.9 g for Carrots, raw per 100 g.
Which has more fiber, Potatoes, boiled, cooked in skin, flesh, with salt or Carrots, raw?
Carrots, raw has more fiber: 2.0 g for Potatoes, boiled, cooked in skin, flesh, with salt vs 2.8 g for Carrots, raw per 100 g.
Is Potatoes, boiled, cooked in skin, flesh, with salt or Carrots, raw healthier?
Carrots, raw is lower in calories, and Potatoes, boiled, cooked in skin, flesh, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.